Day-After-Thursday’s Jack Daniel’s Sauce


By Gloria Pitzer, as seen in her “Free Recipes/Information” sheet (circa 2000)


½ C. pineapple preserves

2 TB soy sauce

3 TB honey

Dash powdered cayenne pepper

1 TB dry minced onion

½ tsp. garlic powder

¼ tsp. ground ginger

¼ C. Jack Daniel’s Black Label whiskey


Combine ingredients [as listed, except for whiskey] in a small pan and bring to a boil for one minute. Put through blender, just to break down onions into specks. Add whiskey and serve warm over your choice of meat.

Mondays & Memories of My Mom – Spring into Cleaning

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