Secret Recipes
WALDORF ASTORIA STUFFING SIDEDISH By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 50). A 1930 recipe, from their chef at that time, which we printed in April 1976, with their permission. INGREDIENTS: ½-lb fresh chestnuts 1 small whole onion 1 stalk celery, cut […]
SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]
SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]
SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]
SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]
ENGLISH MUFFINS, LIKE FARMCREST’S By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 15). INGREDIENTS: 12-oz warm water, divided [4-oz & 8-oz] 3 TB plus 1 tsp sugar ¼ tsp ground ginger 1 pkg dry yeast 4-5 cups flour, divided ½ cup dry milk […]
BAKED EGG CASSEROLE, LIKE MRS. HELEN MILLIKEN’S By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 7) At the Governor’s Mansion that year [June 1975], I enjoyed this luncheon dish while attending a National Federation of Press Women’s conference. I asked Mrs. Milliken if […]
AWREY’S-STYLE HOT CROSS BUNS & Ready-to-Spread Vanilla Frosting By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 8). INGREDIENTS: 1/3 cup warm water 1 pkg dry yeast 2 tsp sugar 4 large eggs ¼ cup milk ¼ cup sugar 2 cups flour ½ cup […]
HUDSON’S CHIFFON CHEESECAKE By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 16). Made in a spring form pan, [this cheesecake] stands about 4 inches high, with a light dusting of crumbs for a crust; unlike the usual recipes for this dessert. INGREDIENTS: 16-oz […]
HOTEL ASTOR CHEESELESS CHEESECAKE By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 41). This recipe was dated 1939 and was updated by the hotel chefs in the early 1940s to include, in the crumb mixture, enough melted butter to moisten crumbs & a […]