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Hot Caramel Topping (from Sanders’ Hot Fudge)

SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]

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HOT BUTTERSCOTCH TOPPING (from Sanders’ Hot Fudge)

SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]

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Hot Bittersweet Sundae Topping (from Sanders’ Hot Fudge)

SANDERS’ SUNDAE TOPPINGS By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 36). Warren Pierce of WJR-Detroit Radio was an evening show that I did often, years ago. It was from this radio show that I became [well] acquainted with the Sanders Company, as […]

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ENGLISH MUFFINS, LIKE FARMCREST’S

ENGLISH MUFFINS, LIKE FARMCREST’S By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 15). INGREDIENTS: 12-oz warm water, divided [4-oz & 8-oz] 3 TB plus 1 tsp sugar ¼ tsp ground ginger 1 pkg dry yeast 4-5 cups flour, divided ½ cup dry milk […]

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BAKED EGG CASSEROLE, LIKE MRS. HELEN MILLIKEN’S

BAKED EGG CASSEROLE, LIKE MRS. HELEN MILLIKEN’S By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 7) At the Governor’s Mansion that year [June 1975], I enjoyed this luncheon dish while attending a National Federation of Press Women’s conference. I asked Mrs. Milliken if […]

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AWREY’S-STYLE HOT CROSS BUNS & Ready-to-Spread Vanilla Frosting

AWREY’S-STYLE HOT CROSS BUNS & Ready-to-Spread Vanilla Frosting By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 8). INGREDIENTS: 1/3 cup warm water 1 pkg dry yeast 2 tsp sugar 4 large eggs ¼ cup milk ¼ cup sugar 2 cups flour ½ cup […]

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HUDSON’S CHIFFON CHEESECAKE

HUDSON’S CHIFFON CHEESECAKE By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 16). Made in a spring form pan, [this cheesecake] stands about 4 inches high, with a light dusting of crumbs for a crust; unlike the usual recipes for this dessert. INGREDIENTS: 16-oz […]

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HOTEL ASTOR CHEESELESS CHEESECAKE

HOTEL ASTOR CHEESELESS CHEESECAKE By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 41). This recipe was dated 1939 and was updated by the hotel chefs in the early 1940s to include, in the crumb mixture, enough melted butter to moisten crumbs & a […]

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MACKINAC ISLAND LIGHT FUDGE

MACKINAC ISLAND LIGHT FUDGE By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 31) INGREDIENTS: 1-lb brown sugar 2 cups granulated sugar 1-lb [4 sticks] margarine or butter 1½ cups milk 1 tsp maple flavoring or vanilla Dash salt 1½ cups powdered sugar 1 […]

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ORANGE BRUTUS (3 versions)

ORANGE BRUTUS (3 versions) By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 30) Note on [my] best Orange Brutus recipe that was intended to imitate the popular orange drink, named for the one Brutus terminated, consult our ‘green sheet’ of 15 sample recipes… […]

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