Mondays & Memories of My Mom – Cover it in Chocolate!

Happy Monday! Today is December 16th and time to celebrate National Chocolate-Covered Anything Day! Although there is no history to be found about the who-when-and-why of the holiday’s origin, it’s still a wonderful concept to celebrate – especially during the coming holidays!

There are many national holidays that celebrate chocolate – and why not? It’s probably the most enjoyed flavor of all-time! You can make just about anything, food or drink, taste better by adding or covering it in chocolate (bacon, too – but, that’s another celebration.)

Stress wouldn’t be so hard to take if it were chocolate-covered. – Origin un-known

Nonetheless, it seems like it’s only during the winter holidays that you can find the really good “specialty items” that are covered in chocolate and ready for unique gift-giving (even if it’s only to yourself) – spoons covered in fancy chocolate designs (for stirring into your hot coffee or cocoa); pretzels, crackers, cookies and fruit to name a few examples that are dipped into special chocolate-coatings that harden as they cool.

However, we don’t have to wait for the holidays to enjoy anything that’s covered in chocolate. You’d be surprised at how easy and quick some of those “specialty”, chocolate-covered treats are to make – thus, maybe, add some to your homemade holidays (as I discussed in last week’s blog entry – of the same name!) They make great gifts for friends, neighbors, co-workers, teachers, care-givers and so on. Again, as I did in that blog entry, I highly recommend Pinterest for a wide-variety of great ideas and inspiration from which to unsheathe!

Michiganders know all about the creamy, luscious, milk chocolate covered delights that are created by Sanders’ Chocolatiers! If I’ve said it once, I’ve said it a dozen times – Mom was a big chocolate-lover! Especially, when it came to the confections made by Michigan’s finest chocolatiers at Sanders Candy! The official Sanders story can be found at https://www.sanderscandy.com/about-us.

Way back when… during Mom’s radio show interviews across the country, as the Recipe DetectiveTM, she often heard requests for Sanders’ treats from listeners who were re-located Michiganders that couldn’t enjoy Sanders Candy where they were now living. Of course, nowadays, we have the internet and we can order just about anything we want, from just about anywhere, and have it all delivered to our doorsteps! But, sometimes, homemade is just better.

Life is like a box of chocolates. You never know what you’re gonna get. – Tom Hanks (Forrest Gump)

I’m sure everyone has some childhood memories of special chocolate delicacies, which tickle them with feelings of love, content and comfort. According to an article by Richard Davies, called 10 Amazing Facts about Chocolate, it is widely believed that chocolate consumption releases a chemical into your body, which is very similar to what is produced when you’re in love.

Other fun facts I found about chocolate, in that article, include…

Did you know that…

…chocolate is lower in caffeine than tea, coffee and Coca-Cola?

…chocolate contains antioxidants which may help prevent cancer and heart disease?

…the shelf life of a bar of chocolate is approximately one year?

For some more fun facts, I found the following information, below, in an article, called 10 Fun Facts about Chocolate, at RighteouslyRawChocolate.com. However, I didn’t see an author listed for whom to give credit.

Additionally, did you know that…

…chocolate comes from the beans of a fruit tree?

… each cacao tree produces approximately 2,500 beans?

…it takes about 400 cocoa beans to make one pound of chocolate?

[FYI – that equals 6.25 pounds of chocolate produced per tree.]

… a farmer must wait four to five years for a cacao tree to produce its first beans?

… chocolate has over 600 flavor compounds?

What you see before you, my friend, is the result of a lifetime of chocolate. – Katharine Hepburn

When Mom developed her first copycat version of Sanders’ Hot Fudge Sauce, in the mid-1970’s era, it was part of her “original 200” copycat recipes that launched her career as the Recipe DetectiveTM. Sanders was one of a handful of companies that were flattered (rather than infuriated) by Mom’s imitations and she became great friends with the Sanders family, in the process.

A secret Mom discovered, in replicating the creaminess and flavor of Sanders’ hot fudge sauce, was to use Nestle brand milk chocolate, as no other brought the same taste and texture that she was trying to achieve. I’ve shared a couple of Mom’s copycat versions of Sanders-Style Hot Fudge Sauce in the “Recipes” tab on this website. Her hot fudge sauce was always one of our family’s top 10 favorite treats from her homemade copycat creations!

#ChocolateCoveredAnythingDay

You can use the hot fudge sauce to cover ice cream, brownies or pies – to name a few. Likewise, you can dip cookies or chunks of fruit into the sauce, like a fondue! It all sounds like the makings for a party to me! I wish I could indulge in the real thing. I probably miss Mom’s hot fudge sauce more than any other treat that she made.

#ChocolateCoveredAnythingDay

I have a lot of great childhood memories of when Mom created her homemade, copycat versions of Sanders’ special treats for our family – and it was especially fun to help her make the hot fudge sauce! I remember, as well, when I made this treat with my own kids, when they were small – and it was a big treat for all of us to have Sanders style hot fudge sundaes! In honor of National Chocolate-Covered Anything Day, here is Mom’s favorite make-alike version of their hot fudge sauce:

HOT FUDGE SAUCELike Sanders

By Gloria Pitzer

[Recipe Number 1my own favorite!]

INGREDIENTS:

14-ounce can Eagle Brand milk

14 ounces light corn syrup (use EB milk can to measure)

¼ pound butter*

(*per the “free sheet” directions; the cookbook – as it was written in 1983 – calls for ½ pound)

12 ounces Nestlé’s milk chocolate candy bars – Do not substitute on brand of candy!

a few drops vanilla extract

INSTRUCTIONS:

In top of double boiler, over simmering water, combine all ingredients as listed, stirring about 15 minutes until smooth and melted. Cover and continue cooking for at least 30 more minutes, stirring about every 10 minutes. Cool and put through your blender in small portions, using on/off agitation on high speed until mixture is satiny-smooth. Makes 1 quart. Keeps refrigerated up to a month – reheat in top of double boiler over simmering water. Freezes well up to 6 months.

AGAIN, FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 252-254)

SANDERS’ HOT FUDGE [SAUCE] was one of the nicest experiences I had in working with imitations of the famous recipes, for John (Jack) Sanders, the grandson and president of the company founded by his grandfather, Fred, was one of the sponsors of Warren Pierce’s [Detroit area] radio show. Imagine my reluctance to share, with his listeners, my version of Sander’s hot fudge.

I had previously had so many threatening letters from food company lawyers that I didn’t know what to expect if I heard from the Sanders people! To my amazement, the letter we anticipated did arrive only 2 days after I gave my version of their hot fudge [sauce] to Warren’s listeners. The letter, however, said – if it wouldn’t ruin my fun in trying to duplicate these famous dishes, would Paul and I and all the kids kindly accept an invitation from Jack Sanders to tour their Oakman Boulevard Bakery and Confection plant and meet their Head Chef, Edy Mader.

It was the beginning of a beautiful relationship, between my Secret Recipes and Fred Sander’s products and, I learned, encouraged many out-of-state orders for their products whenever I talked about them during my frequent radio visits around the country. As the slogan for Sanders’ Restaurants, Bakery and Candy company said, ‘When it’s from Sanders, even a little is a big, big treat…’

When it’s from Sanders, even a little is a big treat. – Sanders’ Candy Co.

As I said in my blog entry on July 1st, “Sanders doesn’t just create chocolate delights – while they do have a large variety of products – the best things that they create are the memories!” Here is another memory from Mom about the Sanders family, as seen in her last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 256).

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 256)

All you need is love. But a little chocolate now and then doesn’t hurt. – Charles M. Schulz

From song to movie to soap opera titles, we’ve heard how “love is a many-splendored thing.” Oddly enough, many people find love and happiness in chocolate. Mom often demonstrated how to make her version of Reese’s Peanut Butter Cups, when she appeared on various talk shows over the decades, because it’s so quick and easy – and one of her most requested recipes.

As with her fudge sauce imitation, Mom determined that Hershey’s brand chocolate (of course) is the best chocolate with which to re-create their peanut butter cups at home. In fact, this is another one of our family’s top 10 favorites of Mom’s homemade treats and it, too, was part of her “original 200” copycat recipes!

First 5 books of the Secret Recipes Collection

As I mentioned earlier, only a handful of companies, like Sanders Candy, were flattered by Mom’s efforts at imitating their products… In fact, the Hershey corporation happened to be a slight mixture of, both, frustrated and flattered. At first, their attorneys wrote to Mom to cease and desist the use of her recipe title, “Recess Peanut Butter Cups”, because it too closely resembled their trademark name, Reese’s, “as to cause confusion between the products”, they said; inferring lawsuits would follow if she didn’t cooperate.

Then, Mom explained to the Hershey corporation the meaning behind her title and the use of the word recess (as in a retreat). She also offered to only use and promote Hershey’s chocolate in her recipe. The Hershey corporation was agreeable to, both, Mom’s explanation and offer…and they lived happily ever after!

So, with National Chocolate-Covered Anything Day and the up-coming holiday celebrations in mind, I’d like to re-share with you Mom’s make-a-like version of the famous peanut butter cups that she called “Recess Peanut Butter Cups”; again, asking only for proper credit if you care to share it.

Caramels are only a fad. Chocolate is a permanent thing. – Milton Hershey

IN CLOSING…

P.S. Food-for-thought until we meet again, next Monday…

The Christmas pie (above) would taste even more awesome covered in chocolate! PLUS…

FOR A GREAT GIFT-GIVING IDEA…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective is available for sale, at $20.99 each, through the publisher, Balboa Press, at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252; it’s also available in eBook form, for $3.99, at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Mondays & Memories of My Mom – We all Scream for Ice Cream!

Happy Monday! Happy Canada Day! Happy summer! AND, last but not least, happy Creative Ice Cream Flavor Day!

The cold, wet, Michigan winter and spring is long gone – for now – and the “dog days of summer” are upon us! Let’s face it, occasionally it’s just too hot in the summer time to cook anything in the oven. So, on those days, why not eat out? …As in outside! Who doesn’t love backyard picnics with char-grilled food on beautiful, sunny, summer days?

FROM MOM’S MEMORIES…

At our house ‘eating out’ meant roasting hotdogs in the front yard. But, then, we didn’t know of many restaurants where 5 children, who hated green vegetables and spilled catsup on the tablecloths, were welcomed. I had to learn to cook by default…the way I saw it, as long as my husband could get marvelous fried chicken at home, why should he take me to Colonel Sanders’? – Gloria Pitzer [“No Laughing Matter”, This Cook is Rated X (or) Yes, Gloria! There Really is a Colonel Sanders (no date available)]

Personally, I don’t remember misbehaving like that! Maybe my two brothers were the culprits. But, in a way, I can relate to what Mom was saying! When my three kids were young and full of ADHD (one with an emphasis on the “H”), it was difficult to go to a sit-down-and-be-served-with-real-plates-and-silverware kind of restaurant.

Our special treats of “eating out” became picnicking in the yard or at a park, that is, weather permitting… if it was winter, it was always at a Burger King or McDonalds that had a designated play room/area for the kids to run around in between bites of their hamburgers and fries. It’s those rough winters that make us Michiganders appreciate the summer months even more than most others!

The Great Lakes region, in which I grew up and continue to live, is all about celebrating summer; especially after a long, hard Michigan winter! Any excuse for a yard party or backyard barbeque will do! I remember Mom & Dad taking all of us kids on boat rides up and down the St. Clair River, sometimes stopping along the way somewhere for a special ice cream treat! I can almost taste the Blue Moon ice cream now! I miss ice cream!

Photo by Gloria Pitzer, 1964

I have many great memories from my childhood of family, summer weekend vacations to places like Mackinaw City and Mackinac Island (MI), Cedar Point (OH), Tahquamenon Falls (MI), Niagara Falls (Ontario) and so on. Every year, while my siblings and I were growing up in the Algonac/Pearl Beach (MI) area, there were always picnics and various backyard barbecues to have or to attend. Our parents created so many awesome memories, about which we can happily reminisce – well, speaking for myself, anyway.

Summertime also had another special meaning for our family, as Mom and Dad’s first born and last born children – my oldest brother, Bill, and my younger sister, Cheryl – ironically, share July 3rd as their birthdays (9 years apart)! The rest of us, Mom and Dad included, have winter birthdays. Birthday traditions and memories that Mom created for each of us, as we were growing up, included our choice of birthday cake and icing flavors, as well as our choice of what we wanted to have for dinner. AND we, also, got to choose what TV shows we wanted to watch that night! That was always a really big perk way-back-when!

The Pitzer children in July around 1970 (left-to-right): Laura, Michael, Cheryl, Bill and Debbie

I continued those traditions with my own children and I still do cake, ice cream and a meal for each of them, even though they’re all grown up now. Every year, every birthday – we still have a family dinner (or lunch, depending on the schedule of the birthday person) to celebrate the event! They still get their choice of what they want for their birthday meal (homemade or eating out), what kind of cake (or brownies, or something else to represent the “birthday cake”) and what kind of ice cream. My oldest daughter, Tara, has carried on these traditions with her son, as well.

#CreativeIcecreamFlavorDay

#NationalCreativeIcecreamFlavorDay

Today happens to be the national observance of “Creative Ice Cream Flavor Day”! Great information about the celebration can be found at https://nationaldaycalendar.com/national-creative-ice-cream-flavors-day-july-1/ and https://www.nationaldaystoday.com/national-creative-ice-cream-flavor-day/. This day is annually commemorated to trying (and/or developing) a new flavor of ice cream. What a great idea for a hot summer day…unless, like me, you can’t have ice cream…at least, not the kind you can buy at the grocery store or at your favorite ice cream shop!

Illustration by Gloria Pitzer

As I said earlier, I miss ice cream! I remember, as a child in the early 1970s, going out to get ice cream for a special summer treat! Back then, the mind-blowing, multi-fruity flavor of “Blue Moon” ice cream was probably the number-one choice (at least for kids) in Michigan!

The beautiful, “Smurf-Blue” color was mesmerizing – and hilarious at the same time when it stained our lips and tongues blue for a little while! Searching for the history of when “Blue Moon” ice cream was first developed (which I had always thought was by a Michigan creamery like Hudsonville’s or Stroh’s Ice Cream), led me into a mish-mash of various claims of origin.

There are a lot of big, national food companies like Ben & Jerry’s, Frito-Lays and Mars, just to name a few; who run big PR campaign, asking the public to come up with new flavor ideas and, then, have a public-voting “contest” on the ideas through purchases of their favorite flavors – two words – marketing genius!

I can’t have ice cream anymore, due to my low-carb life style. Even the “Carb-Smart” brand has more carbohydrates than I want to spend on one small treat. But, I remembered that Mom used to make ice cream at home, with heavy whipping cream(whipped stiff), sweetened condensed milk, sugar, vanilla and other flavor enhancers; using only a mixer, instead of buying one of those kitchen gadgets you only use a couple times a year.

Heavy whipping cream is practically free of carbs, but not the sweetened condensed milk and sugar, nor some of the flavor enhancers. I did some experimenting of my own and found that a pint of heavy whipping cream, whipped stiff with 2 small boxes of sugar-free orange gelatin and a few drops of orange extract created a wonderful imitation of orange sherbet, once mixed and frozen. The whole thing was practically carb-free! However, I still have to remember “everything in moderation”!

I could do the same with any sugar-free gelatin and flavoring available. I wonder how root beer flavored ice cream/sherbet would taste! I’m continuing to do some homemade ice cream experiments this summer, using Mom’s recipe for homemade sweetened condensed milk but substituting in products that are more low-carb friendly. I will definitely let you all know if I come up with anything good to share!

Use the Twitter hashtags, #CreativeIcecreamFlavorDay and #NationalCreativeIcecreamFlavorDay, to post your own creative ideas for ice cream flavors on social media!

MORE FROM MOM’S MEMORIES…

Illustration by Gloria Pitzer

ICE CREAM SPECIALTIES

MANY OF THE GOOD MEMORIES we have of our own youth have been centered around situations in which we enjoyed a soda or a Good Humor on a stick… I can remember when the Boston Cooler came into popularity and when the ‘slush’ was offered at every 4th of July carnival or amusement park…

HOMEMADE ICE CREAM – WITHOUT AN ICE CREAM MAKER

Making ice cream at home can be simple and accomplished without the advertised gadgets for electric ice cream makers – or the kind that Grandma used with the rock salt and the hand-operated crank. In fact, just a freezer container and an electric mixer can give you a very good dessert product that will be reminiscent of any you enjoyed from a commercial food company…

When memories visit you, years from now, you will probably recall among the famous ice cream places were Dairy Queen, Baskin-Robbins, Howard Johnson’s, Sanders and Friendly’s restaurants – as well as the famous specialties like Sander’s hot fudge topping, Eskimo pies, Spumoni (with chunks of cherries, almonds and pistachios included) – as well as, creamy, thick malts and milk shakes. These will remain favorites of an adoring public of loyal fans…

I must say, Sanders doesn’t just create chocolate delights – while they do have a large variety of products – the best things that they create are the memories!

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 256)

In closing…

The following summer rerun is from one of my earlier blogs, Made With Love.

Michiganders (especially southeastern ones) know all about the mouth-watering, luscious, milk chocolate delights put out by Sanders’ Chocolatiers! As their company slogan once said, “When it’s from Sanders, even a little is a big, big treat.” I have a lot of great family-time memories of when Mom made this special treat for all of us – and it was especially fun to help her make it too! I mean, who wouldn’t LOVE to lick that spoon when done? I remember, as well, when I made it for my own kids while they were little – and it was a big treat for all of us! Here is what Mom had to say in her original book, Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; May 1983, 3rd Printing) about the Sanders Company; plus, her favorite make-alike version of their hot fudge sauce (as always, asking only for proper credit if you care to share it):

MORE FROM MOM’S MEMORIES…

SANDERS’ HOT FUDGE was one of the nicest experiences I had in working with imitations of the famous recipes, for John (Jack) Sanders, the grandson and president of the company founded by his grandfather, Fred, was one of the sponsors of Warren Pierce’s radio show [found on WJR – Detroit]. Imagine my reluctance to share with his listeners my version of Sander’s hot fudge. I had previously had so many threatening letters from food company lawyers that I didn’t know what to expect if I heard from the Sanders people! To my amazement, the letter we anticipated did arrive only 2 days after I gave my version of the hot fudge recipe to Warren’s listeners. The letter, however, said – if it wouldn’t ruin my fun in trying to duplicate these famous dishes, would Paul and I and all the kids kindly accept an invitation from Jack Sanders to tour their Oakman Boulevard Bakery and Confection plant and meet their Head Chef, Edy Mader. It was the beginning of a beautiful relationship, between my Secret Recipes and Fred Sander’s products and, I learned, encouraged many out-of-state orders for their products whenever I talked about them during my frequent radio visits around the country.

HOT FUDGE SAUCELike Sanders by Gloria Pitzer

Recipe Number 1Mom’s favorite!

Ingredients:

14-ounce can Eagle Brand milk

14 ounces light corn syrup (use EB milk can to measure)

¼ pound butter* (*per the “free sheet” copy; the cookbook – as written in 1983 – calls for ½ pound)

12 ounces Nestlé’s milk chocolate candy bars – Do not substitute on brand of candy!

a few drops vanilla extract

Instructions:

In top of double boiler, over simmering water, combine all ingredients as listed, stirring about 15 minutes until smooth and melted. Cover and continue cooking for at least 30 more minutes, stirring about every 10 minutes. Cool and put through your blender in small portions, using on/off agitation on high speed until mixture is satiny-smooth. Makes 1 quart. Keeps refrigerated up to a month – reheat in top of double boiler over simmering water. Freezes well up to 6 months.

Mondays & Memories of My Mom – Made With Love

My mom, Gloria Pitzer, loved many things and many people and many animals; but, Mom’s greatest love (next to my dad, of course) was her writing. She put so much love and passion into the recipes she developed and wrote, testing them over and over again (which was a labor of love all its own) until she felt they were good enough to share. Her Food-for-Thought editorials were written with a great love and passion for helping and informing her readers – whether it was requested by them or something she came upon and thought it might be interesting to them. Her cartoons were drawn with loving satirical humor, meant to entertain her readers and bring a little smile to their day. Mom combined them all, for decades, into monthly/bi-monthly newsletters, as well as the many dozens of books that she wrote and self-published.

Mom once wrote: “The divine principle of good cooking is not a secret! It is taking pleasure in the activity; in the information previously retained and called upon through the facilities of memory. The spirit of good cooking is individualistic. It is not shrouded in mystery – but in love, for what you are doing and for whom you are doing it!” [as it appeared on the front page of her 128th issue of Gloria Pitzer’s Secret Recipes Newsletter, Sep-Oct 1987].

Everything Mom made was done so out of love and with love. Since I was very small, I remember Mom hand-making my sisters and I beautiful rag dolls with an array of fashion to go with each. To this day, that’s still my favorite Christmas present from her. She also created a lot of our Barbies’ furniture, clothes and linens. She often made our own clothes, as well as blankets/afghans for us. Her attention to details showed all the thought and love that she put into making everything.

Family meal-time was even an event! Not like when my brother, Mike, was caught hiding his peas in a napkin under the edge of his plate, because he couldn’t leave the table until his plate was cleared – after all, there were children in Ethiopia starving – and, no, Mike couldn’t send them his peas! But, meal-time was always a family-together-time event, where we all sat at the table, sharing feelings & stories of our day (while the siblings might elbow or kick each other under the table, if those stories turned into tattles.) But, family meal-time was especially fun if we were testing some of Mom’s famous make-alike dishes – like the KFC-style chicken I shared with you a couple of weeks ago in my blog, “More than 15 Minutes of Fame!”. Even the “duds”, as we lovingly referred to those samplings that weren’t quite right enough to make it into her newsletter, were still made with just as much love as the final products that did…and they all tasted wonderfully delicious!

Just a few weeks ago, our local historical museum did a tribute to 10 residents; people (no longer with us) who contributed greatly to our community of St. Clair, Michigan. It’s a yearly tribute called “The Next 10”. This year’s presentation included my mom as one of the 10 special people. I was so honored when a few different people, working on this project, contacted me for any information, stories, photos and other materials that I could contribute.

The St. Clair Historical Museum put on a beautiful picture slideshow-like presentation for each honoree; and each had a different speaker, presenting the family’s and community’s memories of them. Family members and friends of some of those honored were present. To feel the love in the room, coming from all those other loved ones, was tremendous. I was very honored to be among them. I was especially honored that during the social, following the presentation, they served ice cream with a batch of Mom’s Sanders-Style Hot Fudge Sauce that someone had lovingly made for the event! This week, I will share that recipe with you, as it was on her “free sheet” of recipes and ordering information and, also, on page 255 of her last book, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective” [published by Balboa Press (January 2018, 1st Printing) – a re-write of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing)], asking only for proper credit if you care to share it.  You can also find it on this website under the ‘Recipes’ tab.

Michiganders (especially southeastern ones) know all about the mouth-watering, luscious, milk chocolate delights put out by Sanders’ Chocolatiers ! As their company slogan once said, “When it’s from Sanders, even a little is a big, big treat.” I have a lot of great family-time memories of when Mom made this special treat for all of us – and it was especially fun to help her make it too! I mean, who wouldn’t LOVE to lick that spoon when done? I remember, as well, when I made it for my own kids while they were little – and it was a big treat for all of us! Here is what Mom had to say in her original book, “Gloria Pitzer’s Better Cookery Cookbook” (self-published by Gloria Pitzer’s Secret Recipes, May 1983, 3rd Printing) about the Sanders Company; plus, her favorite make-alike version of their hot fudge sauce:

   SANDERS’ HOT FUDGE was one of the nicest experiences I had in working with imitations of the famous recipes, for John (Jack) Sanders, the grandson and president of the company founded by his grandfather, Fred, was one of the sponsors of Warren Pierce’s radio show [found on WJR – Detroit]. Imagine my reluctance to share with his listeners my version of Sander’s hot fudge. I had previously had so many threatening letters from food company lawyers that I didn’t know what to expect if I heard from the Sanders people! To my amazement, the letter we anticipated did arrive only 2 days after I gave my version of the hot fudge recipe to Warren’s listeners. The letter, however, said – if it wouldn’t ruin my fun in trying to duplicate these famous dishes, would Paul and I and all the kids kindly accept an invitation from Jack Sanders to tour their Oakman Boulevard Bakery and Confection plant and meet their Head Chef, Edy Mader. It was the beginning of a beautiful relationship, between my Secret Recipes and Fred Sander’s products and, I learned, encouraged many out-of-state orders for their products whenever I talked about them during my frequent radio visits around the country. As the slogan for Sanders’ Restaurants, Bakery and Candy company said, “When it’s from Sanders, even a little is a big, big treat…”

HOT FUDGE SAUCELike Sanders

14-ounce can Eagle Brand milk

14 ounces light corn syrup (use EB milk can to measure)

¼ pound butter* (*per the “free sheet” directions; the book – as written in 1983 – calls for ½ pound)

12 ounces Nestlé’s milk chocolate candy bars – Do not substitute on brand of candy!

a few drops vanilla extract

In top of double boiler, over simmering water, combine all ingredients as listed, stirring about 15 minutes until smooth and melted. Cover and continue cooking for at least 30 more minutes, stirring about every 10 minutes. Cool and put through your blender in small portions, using on/off agitation on high speed until mixture is satiny-smooth. Makes 1 quart. Keeps refrigerated up to a month – reheat in top of double boiler over simmering water. Freezes well up to 6 months.

Sanders-Style Hot Fudge Sauce (Recipe #1)

Sanders-Style Hot Fudge Sauce (Recipe No. 1)

By Gloria Pitzer, from Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; May 1982) [aka: Recipe #1]

Ingredients:

14 oz. Eagle Brand Milk (can)

14 oz. Karo Syrup (light)

12 oz. Nestles Milk Chocolate Chips (not the semi-sweet)

1/4 lbs. Butter

Instructions:

Combine ingredients in top of double boiler over simmering water and stir until chocolate melts. Continue to cook for 30 minutes, stirring a few times . Remove from heat, then beat with a mixer until smooth.

When cooled, pour into a jar and cap tightly. Refrigerate. Makes 32 servings.

Mondays & Memories of My Mom – Made With Love

About Sanders Candy Co.®

Sanders first opened in Downtown Detroit in 1875. Over the years, they expanded to over 57 stores covering the Detroit area. These stores not only sold candy, fudge toppings, and baked goods, but also had fountain counters serving light lunches, as well as an assortment of desserts including the popular Ice Cream Sodas, Sundaes and Hot Fudge Cream Puffs.

Sanders soon became the leading purveyor of candies in the Greater Detroit area and began to sell directly to national supermarket chains and other retailers in the area. Many of the national stores were outfitted with Sanders in-store bakery stations for cake decorating and more, while others featured the full line of Sanders products in their bakery departments.

Sanders still uses the finest quality ingredients in all of their chocolates, candies and fudge toppings following strict formulas created by Fred Sanders over 100 years ago.

For more information, check out www.SandersCandy.com It has a variety of features including information on parlor locations, career opportunities, and an online store so you can order these truly amazing products if you can’t find them in your area of the country.