Tag: PearlBeach

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Mondays & Memories of My Mom – It All Starts Somewhere

Thank God Its Monday and, as such, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#NationalHobbyMonth

#NationalMentoringMonth

January celebrates, among other things, National Hobby Month and National Mentoring Month! A very popular New Year’s resolution is to start a new hobby. In fact, that was listed as #4 by a report from KrisTV.com/news, called the Top 10 Most Common New Year’s Resolutions… (Dec. 30, 2021) – for 2022. It all starts somewhere!

Mom’s original writing ambitions began when she was a young girl, influenced by a movie about the Bronte sisters. Like others, Mom wanted to write a great American novel. “The best laid plans…” comes to mind. Nonetheless, Mom believed that Devine Intervention detoured her to write about other things, while never steering her away from writing, itself.

Every success Mom had in writing, as a girl and young adult, was usually centered around cooking and homemaking – from the many essay contests that she entered and won to her multiple careers in the newspaper field, writing and syndicating her own columns and cartoon panels; followed by writing and publishing her own newsletter, cookbooks and food-for-thought books.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

FROM MOM’S MEMORIES

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 6)

[A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)]

IT ALL STARTED WITH…

I DO, WITH RECIPES, what rich little does with voices! Imitating the ‘Secret Recipes’ of the food industry has been an exciting experience for me. The critics felt that ‘fast foods’ and restaurant dishes were not worth the effort to duplicate at home, when you can just as easily buy the products already prepared!

The critics who contend that ‘fast foods’ are ‘junk foods’ and not good for us, have probably never prepared these foods themselves. Certainly, they have no access to the closely guarded recipes from the food companies that created these dishes, as there are only a few people in each operation that are permitted the privilege of such information! So, 99% of the critics’ speculations are based on their own opinions.

To know what these dishes contained, they’d have to be better chemists than I, as I have tested over 20,000 recipes with only the finished product as my guide to determine what each contained. ‘Fast foods’ are not ‘junk foods’ unless they’re not properly prepared. Any food that is poorly prepared (and just as badly presented) is junk!

Unfortunately, ‘fast food’ has carried a reputation, by default, of containing ingredients that are ‘harmful’ to us. Yet, they contain the same ingredients as those foods served in the ‘finer’ restaurants with wine stewards, linen tablecloths, candlelight, coat-check attendants, and parking valets; which separate the plastic palaces of ‘fast food’ from the expensive dining establishments.

One ‘eats’ at McDonald’s, but ‘dines’ at The Four Seasons. Steak and potato or hamburger and French fries – the ingredients are practically the same. How they are prepared makes the difference!

In the early 1970s, I was trying to juggle marriage, motherhood, homemaking and a newspaper column syndicated through Columbia Features, when it seemed obvious to me that there wasn’t a single cookbook on the market that could help me take the monotony out of mealtime. There was not a single recipe in the newspaper’s food section that did not smack of down-home dullness!

‘Okay,’ they said at the newspaper I worked for, ‘YOU write the column on foods and recipes that YOU think would really excite the readers and make them happy!’ I did, but that didn’t make the Editors happy, because it made their [food industry] advertisers miserable.

When I was told that I’d have to go back to monotonous meatloaf and uninteresting side-dishes that made mealtime a ritual rather than a celebration or pick up my check, I told them to ‘MAIL it to me!’ I went home to start my own paper!

It was probably a dumb thing to do, amid an economic recession with the highest rate of unemployment I had ever experienced, but it was worth the risk. I was a dedicated writer that new someone had to give homemakers something more than what they were being given in the colored glossy magazines, where a bowl of library paste could even be photographed to look appetizing!

…THEY LAUGHED! THEY DOUBTED! They even tried to take me to court when some famous food companies insisted that I stop giving away their secrets. They couldn’t believe me when I said that I did NOT know, nor did I want to know, what they put in their so-called secret recipes.

I did know that there are very few recipes that can’t be duplicated or imitated at home. And we could do them for much less than purchasing the original product. I proved…it can be and should be done!

FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time… There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy ‘eating out’, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate ‘fast food’ at home?

I found that over a million people who saw me demonstrate replicating some famous fast food products [the FIRST time I was] on The Phil Donahue Show (July 7, 1981) DID – and their letters poured in at a rate of over 15,000 a day for months on end!

And while I have investigated the recipes, dishes, and cooking techniques of ‘fine’ dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald’s Special Sauce or General Foods Shake-N-Bake coating mix or White Castle’s hamburgers than I received for those things like Club 21’s Coq Au Vin.

I think I inherited Mom’s love for writing (among other things) and, while I was growing up, she continuously mentored me in creative writing. Now writing has become one of my favorite hobbies, as well as a legacy of love, as I carry on her torch, telling her story in these blog posts. It all starts somewhere.

Mom was such a huge influence on who I grew to be that I feel compelled to keep her torch lit and shining bright! Her love of writing and cooking and inspiring others in the same was, to me, one of the biggest parts of her legacy. It wasn’t something she did just for our family, but for all families.

Mom always hated when “the press” referred to her as a small town housewife who turned a hobby into an occupation. Writing was never Mom’s hobby. She used to say that being a writer isn’t what she did; but, rather, who she was! She also loved to mentor others in writing, as well.

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 22)

I LIVE TO WRITE

JOURNALISM IS A PECULIAR profession to follow. I’ve been a serious journalist [since graduating high school in 1954]. I’ve worked among writers who wrote to live, while the rest of us lived to write. We had to communicate, to reach out to someone with ideas…thoughts…reasonings and remembering.

While I live to write, I must consider that others do not. Writers never retire, not if they’re truly writers. Editors may retire and reporters may retire…at some given point. But, old writers never die, they just run out of words.

I never thought I’d see the day that Mom would run out of words. I’m sure she didn’t either! But her words live on forever in print! I’ve heard from many people, since starting these blog posts in September 2018, who’ve told me that they still have their copies of Mom’s publishings and how special they are to them.

I pour through my copies of Mom’s books and newsletters all the time, as they inspire me in, both, cooking and writing! Mom was certainly my mentor in those areas. Please contact me at therecipedetective@outlook.com or on Facebook @TheRecipeDetective with your memories of my mom! I’d love to hear from you, too!

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over – And I Can’t Find My Mop, (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 75)

ASPIRE TO INSPIRE

WE EMBRACE THE CHALLENGE to inspire…The care and concern that an author has for their readers is part of the pleasure of presenting interesting ideas in either an entertaining way or in an informative way. I try to balance my own presentations between the two.

When I am broadcasting over the numerous radio stations around the country, sometimes around the world, I try to lift the listener to a new height of interest and enthusiasm, and I leave the serious side of nutrition to the experts, who have the medical background to support their claims.

My hope is to present my recipes in such a way that cooking is a joy and never a job! I try to present these recipes with the same concern as I do giving a gift to a special friend. Each of our 5 children, who have grown up helping Paul and me with these recipes, have gone out into the world with this legacy of love and enthusiasm. We can only hope that they use what we have given them.

LAST THOUGHTS…

#CleanOffYourDeskDay

In addition to the national celebrations or observances I’ve already mentioned, as the second Monday in January (2023), today is also… National Clean Off Your Desk Day! I wanted to mention, this is NOT a day Mom would’ve celebrated or observed but I do!

By the way, getting organized was the #3 contender, according to that report I mentioned earlier, from KrisTV.com/news, called the Top 10 Most Common New Year’s Resolutions… (Dec. 30, 2021).

I’m one of those weird people who like to clean and, especially, to organize! I don’t know why – it’s some OCD thing I have – but organizing is one of my favorite hobbies. I tried to surprise Mom once, when I was a teenager, by cleaning and organizing her office space. However, when it came to her desk, she preferred her own “organized mess”.

IN CLOSING…

In honor of January, being National Oatmeal Month,  here is Mom’s copycat recipe for “Aunt Jenny’s Date Oat Bars”; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 4).

#NationalOatmealMonth

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

January also observes… National Soup Month, National Blood Donor Month, National Hot Tea Month, National Slow Cooking Month, and National Sunday Supper Month!

The second week of January celebrates… National Mocktail Week, National Folic Acid Awareness Week,  Universal Letter Writing Week and National Pizza Week, which always start on the second Sunday of January.

Today is also… National Apricot Day!

Tomorrow is… National Bittersweet Chocolate Day, National Cut Your Energy Costs Day, National Oysters Rockefeller Day, and National Save The Eagles Day! Plus, as the second Tuesday in January (2023), it’s also… Shop for Travel Day!

Wednesday, January 11th is… National Arkansas Day and National Milk Day!

Thursday, January 12th is… National Curried Chicken Day and National Marzipan Day!

Friday, January 13th is… Korean American Day, National Peach Melba Day, and National Sticker Day!

Saturday, January 14th is… National Dress Up Your Pet Day, National Hot Pastrami Sandwich Day, and National Ratification Day!

Sunday, January 15th is… National Bagel Day, National Hat Day, and National Strawberry Ice Cream Day! Plus, as the start of the third week of January, it’s also… World Kiwanis Week, Hunt for Happiness Week, National Healthy Weight Week, and National Fresh Squeezed Juice Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…2 down and 50 to go!

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Mondays & Memories of My Mom – Making Mondays Memorable

Happy New Year! Additionally, #TGIM – Thank God Its Monday and, as such, #HappyMonday to everyone! I look forward to every Monday because it’s one of my 52 Chances each year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#ThankGodItsMonday

Today is so inspiring, to me because it’s National Thank God Its Monday Day – which is always the first Monday of the first Month of the new year. A lot of people bash Mondays – like the Grinch bashes Christmas – but, to me and many others, Mondays represent new beginnings, which always offer new opportunities.

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

As NationalDayCalendar.com claims: “Mondays are often full of new beginnings…Not only does the observance focus on the first Monday in January, but on every Monday throughout the year.” I LOVE that! Especially since I write these blog posts, in memory of my mom, every Monday and they always energize and inspire me for the rest of my week’s workload. I can only hope they energize and inspire others, as well.

NationalDayCalendar.com suggests that we… “Stop shaming Monday and look at what Monday has to offer… 52 chances to see a beautiful sunrise… share your talents with the world… teach someone a new skill that will better their lives… of meeting new people.”

Since reading that a few years ago, I now see Mondays as my 52 chances to share memories of my mom and tell her story, over and over again; hopefully, re-inspiring someone else’s love in the kitchen, in the home and family, throughout the neighborhood and around the world. Mondays were always one of Mom’s favorite days, also.

FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, pp. 54-55)

RADIO AND BOB ALLISON’S ‘ASK YOUR NEIGHBORS!’

RADIO turned out to be the most appropriate way by which we made people aware of what we were doing…my involvement with the wonderful world of radio actually came about without any specific intention of becoming a regular part of the broadcasting field…

I didn’t know I had what is considered ‘a radio voice’. Heaven knows our five kids will, to this day, even in their adulthood, testify to the fact that, on occasion, during their up-bringing, I had been known to discover conditions that would prompt me to accelerate, vocally, in a pitch that only dogs in the next county could here!

My introduction to radio began with Bob Allison and [the] ‘Ask Your Neighbor’ show. I was folding diapers at the kitchen table, waiting for my favorite daily segment of ‘My True Story’ to come on the air when, instead, WWJ [a Detroit area radio station] announced that it had been replaced with a NEW show.

This new show turned out to be the best thing that ever happened to me…almost every Monday morning I [would] visit with Bob Allison and his neighbors…

NEIGHBORS

When ‘My True Story’ was replaced by Bob Allison and his ‘Ask Your Neighbor’ show… I was, at first, very disappointed. Household hints and problems around the house that you cannot solve yourself seemed like just too much homemaking information to please me.

I soon, however, became ‘hooked’ on the show, as almost everybody does, to the point that, on Fridays, when Bob would sign off and say he would talk to us again on Monday, I was spending the weekends just looking forward to the show on Monday.

I called the show about 2 or 3 times a month for the first year or two, to ask questions of Bob’s “neighbors” that my newspaper column readers were asking me. When I couldn’t find the answer from consulting other sources, I knew I could rely on Bob Allison’s ‘neighbors’ to come up with the right answers for me.

In return, I would often… phone in an answer that I occasionally had in reply to one of their questions or recipe requests. Bob did not recognize my voice as a regular caller until I had initiated the newsletter, however.

He asked me where the [hamburger sauce] recipe came from that I was giving, in reply to one of his listener’s requests, which is how his program has always worked… In mentioning that the hamburger sauce recipe would appear in the next issue of my monthly newsletter… Bob reacted with great interest and curiosity.

‘You have a newsletter, do you?’ He asked. ‘Well, tell us about it and how much it is and where our neighbors can get it.’ That was all it took to get us well-acquainted with Bob’s ‘neighbors’ and, in no time at all, our subscription orders went from a few to many.

‘Don’t count your days, make your days count!’ – source unknown

#LearnSomethingNewEveryDay

Reading more and learning something new every day have been other successful New Year’s resolutions of mine, which I continue to repeat each year. Mom instilled in me, when I was very young, the importance of knowledge and to Learn Something New Every Day! As the old adage indicates, knowledge is wealth!

There was a time when women and girls weren’t even ALLOWED to read or learn anything other than how to be a good wife and homemaker. Unfortunately, I think that’s still so in some places around the world. So even evolution, itself, is still evolving.

Over the past few years, in my own quest to Learn Something New Every Day, NationalDayCalendar.com has been one of my favorite go-to-sources for information. Something is celebrated every day of the year even if it’s not a federal holiday and I’ve found National Day Calendar’s website to be a really great source of information about what’s being commemorated (and how) each day, every week, and in all months!

Some of January’s month-long observances include… National Blood Donor Month, National Hot Tea Month, National Mentoring Month, National Oatmeal Month, National Slow Cooking Month, National Soup Month, and National Sunday Supper Month!

#NationalSlowCookingMonth

#NationalSundaySupperMonth

#NationalSundaySupperDay

Disappointingly, January’s celebrations of National Slow Cooking Month and National Sunday Supper Month, plus, this coming Friday’s National Sunday Supper Day aren’t done much in America – not even by British/Irish descendants, from where the tradition supposedly originated.

The practice of Sunday suppers has been traced back to the UK’s Renaissance Era, when families congregated after church for a large meal; with a slow-cooked pot roast, being the traditional choice. The Sunday supper gathering was where you usually learned about your family’s stories and history, traditions and beliefs.

Royal bodyguards were supposedly known as ‘beefeaters’ because of their love of eating roasted beef. This actually became the design for Beefeater restaurants, also known as The Sign of the Beef Carver restaurants. Mom imitated many dishes from them. Here’s one (below) from Mom’s self-published cookbook, Eating Out At Home (National Home News, St. Clair, MI; Sept. 1978, p. 22).

#NationalHobbyMonth

Additionally, January is also National Hobby Month. Thus, I want to re-share one of Mom’s stories (aka: memories) about her dining room table, family-based business not being a hobby. It was her profession, career, and livelihood; but it was never work – not to Mom – and certainly never a hobby!

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 53)

RISKY BUSINESS

THERE ARE MANY RISKS involved with going into business for yourself, no matter what product or service you intend to offer. If I had thought more about the risks, than I did about the possibilities, I never would have moved an inch toward doing any of the things about which I now write. My husband is not a risk-taker. I am. We complement each other well. He still becomes uneasy and anxious about every new idea I have for another book or another project, on the basis that ‘we can’t afford it.’

I have learned, over the years, to keep many of my projects to myself until they are completed; which, in the long run, saves Paul from worrying unnecessarily about something that will very likely turn out well, and keeps me from worrying that Paul is worrying.

When I have been asked about goals or destination, it is been my feeling that every corner I turn has a new goal, a new destination awaiting us. I have never thought of any one point as being the top. Life has so many wonderful opportunities for each of us to take advantage of, that it does not seem reasonable that I should give myself the limitations that would determine just how far I should be able to go.

Because this was never a hobby, never WORK, never a job, I have had no problem with the worry or concern that accompanies a position from which one expects to retire. I would not want to give up what I have been doing [writing] since I was a child. It would be unfair to have to give up doing something that has also brought so much pleasure and good information to so many people.

It was, however, only when I realized WHAT I should be writing about and what I should be sharing with the readers – what I knew best – that things really began to happen. Of course, my husband wisely reminds me, when someone asks about writing their own cookbook, that WRITING it is the easiest part. Knowing how to SELL it is the hard part!

LAST THOUGHTS…

Back to Sunday suppers – Did you know that there’s a difference between “dinner” and “supper”, even though many people use the terms synonymously? Dinner is a large meal, usually eaten about mid-day (aka: lunch); while supper is a lighter meal, with something like soup and a sandwich, that’s eaten in the evening.

Another difference between the two terms, according to Merriam-Webster.com (Jun 28, 2018), is that “Supper is used especially when the meal is an informal one eaten at home, while dinner tends to be the term chosen when the meal is more formal. In some dialects and especially in British English, supper can also refer to a light meal or snack that is eaten late in the evening.”

IN CLOSING…

In honor of January, being National Soup Month, here’s Mom’s copycat recipe for “Dent Knees Cheese Soup”; as seen in her self-published cookbook, The Joy Of NOT Cooking – Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 71).

#NationalSoupMonth

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

The first week of January celebrates, among other things… National Diet Resolution Week, National Celebration of Life Week, and New Year’s Resolutions Week! 

Today is… National Buffet Day and National Cream Puff Day!

Tomorrow is… National Chocolate Covered Cherry Day, National Drinking Straw Day, and National Fruitcake Toss Day!

Wednesday, January 4th is… National Missouri Day, National Spaghetti Day, and National Trivia Day!

Thursday, January 5th is… National Bird Day, National Keto Day, National Screenwriters Day, and National Whipped Cream Day!

Friday, January 6th is… National Bean Day, National Cuddle Up Day, National Shortbread Day, and National Technology Day! 

Saturday, January 7th is… National Tempura Day! Plus, since it’s the first Saturday of January, it’s also… National Play Outside Day, which is the first Saturday of EVERY MONTH!

January 8th is… National Bubble Bath Day, National English Toffee Day, and National Joy-Germ Day! Plus, as the second Sunday in January (2023), it’s also… National Mocktail Week, National Folic Acid Awareness Week, Universal Letter Writing Week, and National Pizza Week (which always start on the second Sunday of January).

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…1 down and 51 to go!

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Mondays & Memories of My Mom – Resolution Declarations

Thank God Its Monday again and, as usual, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#NewYearsResolutionsWeek

With the hustle and bustle of Christmas in the rearview mirror and in advance of New Year’s Resolutions Week, which starts next week, now is usually the time that many of us start focusing on our New Year’s resolutions for 2023 – what we want to stop, start, attain, or change about ourselves.

Do you have goals you want to achieve in 2023? You’re not alone. Almost everyone makes at least one New Year’s resolution each year. According to Wikipedia, making a New Year’s resolution is a more common tradition in the Western world than it is in the Eastern one.

Supposedly, the New Year’s resolution tradition originated over 4,000 years ago, when ancient Babylonians made year-end promises to the gods, so as to earn their favor in the coming new year. ‘Tis the season to contemplate this past year’s accomplishments and shortcomings and declare our resolutions for 2023.

The most common New Year’s resolutions are, more often than not, intended to be lifestyle changes – usually related to money or getting more healthy and fit. According to a report from KrisTV.com/news, the Top 10 Most Common New Year’s Resolutions… (Dec. 30, 2021), for 2022, are as follows:

      1. Exercise more
      2. Lose weight
      3. Get organized
      4. Learn a new skill or hobby
      5. Live life to the fullest
      6. Save more money / spend less money
      7. Quit smoking
      8. Spend more time with family and friends
      9. Travel more
      10. Read more

That’s actually quite similar to every year’s most common resolutions. In fact, this kind of looks like my retirement to-do-list, except to quit smoking because I already accomplished that May 1, 2006 – thanks to a book Mom gave me, The Easy Way To Quit Smoking by Allen Carr (Sterling, Sept. 2004).

After years of failed resolutions to change this or that about myself, I finally realized when I stopped smoking cigarettes (and have not gone back to it since), that the best route to a successful lifestyle change must first happen in my mind! In other words, “mind over matter” is the first step!

I think Mom heard about Carr’s book when it was recommended by Oprah or Dr. Oz, on one of their shows. She went right out to our local “Barnes & Noble” retailer and bought a copy, read it, applied it, and stopped smoking, herself. Then, she bought 3 more copies for me and my two sisters; in hopes that we’d all join the “quit smoking band wagon”, with her.

Unfortunately, Mom didn’t stick with it and neither did my sisters if they even tried at all. In fact, when she gave me the book, I didn’t even want to quit smoking. I enjoyed it. I hadn’t even thought about quitting previously, except during each of my pregnancies, in which I only quit for those time periods. Afterwards, I always CHOSE to go back to it.

Nonetheless, I promised Mom that I’d, at least, read the book and think about it. After I finished reading the book, and while I was still thinking about it, I loaned the book to a girlfriend who was dealing with cancer and Chemo. She was struggling with the “want” of smoking over the “want” of quitting. The book’s thought process worked for her immediately and she hasn’t smoked a cigarette since. That was in March 2006!

‘Live up to the best you can see yourself to be, never compromising with excuses and examining every reason for not doing what you are capable of doing…If, every day, we find a way to contribute our best efforts in thought, in action and with no regrets, we’ll never have to fear the future.’ – Gloria Pitzer, This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 14)

Stress and anxiety often accompany lifestyle changes like stopping smoking or starting a new diet or exercise regimen. Thus, it’s so important to be in the right frame of mind, first; so you don’t lose it – whether ‘it’ is your focus or your inspiration or your emotional stability – while you’re trying to lose “it” (which could refer to weight or some other health issue)!

How many resolutions have you made and broke? It might feel comforting to know that it’s extremely rare to actually keep a New Year’s resolution all year, let alone all Winter. In fact, according to The U.S. News (Dec. 29, 2015) …80 Percent of New Year’s Resolutions Fail by mid-February.

Breaking a plan down into a manageable series of short, daily or weekly steps and goals seems to help some people, in relieving stress and anxiety; thus, making it more simple to stay focused. It also offers more continuous motivation to reach each step and goal, while persevering to move on to the next one. One day at a time, one step at a time.

‘Having a goal gives us hope and it’s hope that keeps us going, enabling us each to meet whatever the world dishes out.’ – Gloria Pitzer [This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p.24)]

I’ve determined that every day is a defining moment, in which experience and knowledge influence our own personal evolutions. Thus, I think we need to seize those moments and do our best to make the most out of them! It really doesn’t matter when you start a resolution. The important thing is to see it through and commit yourself to its eventual success.

Most New Year’s resolutions are, more often than not, abandoned at the first sign of failure. There are no rules to the resolutions game. There’s nothing preventing you from changing the start or deadline dates, making new resolutions or reiterating resolutions you’ve already attempted, but from which you fell short.

‘Nothing worthwhile comes easily. Half effort does not produce half results. It produces no results! Work, continuous work and hard work, is the only way to accomplish results that last.’ – Hamilton Holt, Hard Work With Some Caveats (PennWealth.WordPress.com; May 21, 2018)

Believe in yourself! The important thing, for success, is to “get back on the horse.” According to Mom, it’s not a “will” power that leads to any resolution’s success, it’s a “won’t” power – such as, “I won’t stop”, “I won’t give in”, “I won’t give up”, and “I won’t quit!”

‘Success is not in never failing, but in never fearing to begin again.’ – Gloria Pitzer, This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p. 14)

‘Start Now! Good thoughts and good feelings reinforce each other…When you hold on to one good thought, the better you’ll do things that make you feel good about yourself…Nothing will work for you unless you work for it.’ – Gloria Pitzer [This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p.32)]

LAST THOUGHTS…

Positivity is believing that every day is a good day – some are just better than others. Therefore, as opposed to saying, “have a good day”, Mom would suggest saying, instead, “keep good thoughts”. She reasoned, “How can you not have a good day, if you’re keeping good thoughts?”

‘Keeping good thoughts is a healthy exercise all the way around; but, like any form of exercise, you do have to work at it. And, like any other exercise, the more you work at it, the better it works for you.’ – Gloria Pitzer, This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p. 32)

IN CLOSING…

In honor of tomorrow, being National Fruitcake Day, here is Mom’s copycat recipe for “Fruitcake Nobody Doesn’t Like”; as seen on the front page of her December 2002 Christmas Card/Free Recipes sheet.

#NationalFruitcakeDay

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

December observes, among other things… National Pear Month, National Write A Business Plan Month, National Root Vegetables and Exotic Fruits Month, National Safe Toys and Gifts Month, Worldwide Food Service Safety Month, National Human Rights Month, and Universal Human Rights Month!

Today is also… National Candy Cane Day, National Thank-You Note Day, and Canadian Boxing Day! Plus, it’s the start of… Kwanzaa (which is always celebrated December 26th – January 1st).

Wednesday, December 28th is… National Card Playing Day, National Pledge of Allegiance Day, and National Chocolate Candy Day! In honor of the latter, here’s a re-share of Mom’s famous “Recess Peanut Butter Cups” imitation.

#NationalChocolateCandyDay

Thursday, December 29th is… National Pepper Pot Day!

Friday, December 30th is… National Bicarbonate of Soda Day, Falling Needles Family Fest Day, and National Bacon Day! Plus, being the last “work day” of the year (for 2022), it’s also… No Interruptions Day! In honor of BACON, here’s Mom’s secret recipe for “Bacon Chip Dip”; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 282). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)]!

#BaconDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Saturday, December 31st is… National Champagne Day, Make Up Your Mind Day, and New Year’s Eve! Plus, every year, from 11:30 p.m. on December 31st to 12:30 a.m. on January 1st, it’s the… Universal Hour of Peace! Let there be peace on Earth.

Sunday is January 1st, 2023, which is the start of a whole new month and a whole new year! Happy 2023 to everyone!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…52 down, another year to go!

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Mondays & Memories of My Mom – Celebrate Diversity

First of all, I want to say happy Hanukkah to all of those celebrating it this week and, as always, #HappyMonday, too! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

Whether you say “Shalom” or “Noel” – both words mean “Peace”. It’s the season of love, hope and understanding! We are all different, yet so alike, and that’s okay. Cheerish it! Embrace it! Own it! Celebrate diversity! ‘Let there be peace on Earth…’ and let it begin with each and every one of us!

‘Every year at this time, we put our very best wishes together with some warm & worthy thoughts, and send them off to you, wrapped in sincere affection and the dearest hopes that this coming year gives you all you expect and derive from it.’ – Gloria Pitzer, Gloria Pitzer’s Secret Recipes Quarterly Winter 94/95.

My grandma (Mom’s mom) was raised in the Jewish faith. She converted to Christian Science when she married my grandpa. When the holidays came around, both sides of my grandparents’ families gathered together and both holidays, Hanukkah and Christmas, were respectfully observed and celebrated in unison.

The focus was on their commonalities. Both are celebrated with love and food! Love is the universal “reason for the season” for everyone. Why can’t we all just get along and respect that we are all different? Being different, with various beliefs and traditions is okay!

Mom wrote a story about her mom’s side of the family, the Klein’s, in her self-published book, My Cup Runneth Over and I Can’t Find My Mop! (Secret Recipes, St. Clair, MI; Dec. 1989, pp. 83-84). Below is an abbreviated version of Mom’s story about her mom’s Jewish family heritage, as I wrote in my blog post, It’s All Relative (April 15, 2019).

FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop!

(Secret Recipes, St. Clair, MI; Dec. 1989, pp. 83-84)

…MY MOTHER’S PARENTS were originally German, but they were also Jews, and living in Russia at the turn of the [20th] century. It was dangerous for any Jew in Russia at that time – so much like the story of ‘Fiddler on the Roof’; my grandparents, with two small children and my grandmother expecting their third child, took a crowded freighter to America [around 1906].

They couldn’t speak a word of English and had nothing with them but what they could carry by hand. On the way over, unfortunately, they came down with what was suspected to be TB [Tuberculosis]… years later [around 1917], following the birth of their 7th child, TB finally took my grandmother.

Having settled in Pittsburg, my grandfather moved on to Cleveland where he hoped to find relatives who would help him with a job and a place to raise the motherless children. It didn’t work out as he expected, however. The relatives were not where he had last contacted them.

The orphanage was over-crowded that he had been directed to, in order to leave the children and seek treatment for the TB that seemed to be getting worse for him. Having been turned away by the orphanage, he was about to leave all the children on a street corner, telling them that somebody would come along to help them, but that he had to get his train to the sanitorium that the government was sending him to for help.

At that point, the nuns were passing by on their usual afternoon walk…on their way back to the Catholic orphanage down the street. They stopped long enough to ask if they could be of help and, upon hearing the story from the older children, who spoke English, and [from my] Grandpa’s broken English, they concluded that the children needed to be cared for.

They took the children to the Catholic orphanage, ensuring my grandfather that they would see to it that they went to Temple every Saturday, even though they would be in the Catholic schools and living in the dormitories with the other children.

When there was room for them at the Jewish orphanage, they would then be transferred – and the promise was kept. There, they all remained until each one turned 16 years of age… The compassion of those Catholic nuns and the care they gave the children of that Jewish immigrant, when Jews were hated as much as they ever were in this country, kept me from ever harboring feelings of prejudice toward other people due to their religious or racial backgrounds…

‘The celebration of the moments worth remembering continues to have its place.’ – Gloria Pitzer, Gloria Pitzer’s Secret RecipesTM Quarterly (Secret RecipesTM, Marysville, MI; Winter 1994/95).

Like Mom and Grandma, I was raised to appreciate everyone, without prejudice – keeping an open mind to all of us being different and yet the same AND that it’s okay. I brought my own children up in the same manner – to not discriminate and to respect others’ beliefs.

I found a wonderful statement about this in an article called How to Appreciate Diversity During the Holidays, by Simma Lieberman (updated April 4,2019). She wrote: “Celebrating diversity and inclusiveness is about using the holiday celebration time with friends and family to build understanding and awareness of the traditions and beliefs of others.”

MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Christmas Card Cook Book (Gloria Pitzer’s Secret Recipes, St. Clair, MI; Dec. 1983, pp. 4-5)

BREAKING THROUGH THE BARRIERS

BREAKING THROUGH THE BARRIERS of tradition, we find a spirited acceptance of new family values. Occasions have replaced celebrations. Getting together has been replaced by BEING together! Good food, comfortable conversation [and] warm hospitality have become more important to the family circle than reverence without reason, tolerance without tact, relatives without relationships!

The lovely part about Christmas for us, was always being together – with our friends, our good and dear neighbors and our relatives; in a series of activities that began with Thanksgiving and tapered off around the new year. It was hectic, but it was also many happy reunions, mixed well with spontaneous visitations that, had they been a part of the ordinary activities of the rest of the year, would not mean so much now!

The food was simple, but ample. The food, I feel, should never be more important than the guests for whom it is prepared…All of these preparations are a part of Christmas – but not the important part. The tokens only represent the real meaning – that of loving, of letting go of old grudges, of forgetting past hurts, of looking for something good (even though you don’t see it – until you do!)

LOVE, most philosophers conclude, is the highest level of thought. It is the logic of the heart. And no other season of the calendar year seems to reflect more of this feeling…

We reach out to others – and want them, in turn, to respond to us. Some of us do it with gifts that we buy or make and some of us do it with social gestures of food and hospitality. While all of these traditions are renewed at this particular time of the year, the critics complain and the cynics look for reasons to begrudge us the pleasure of LOVING the season, renewing the fellowship of it – with family, friends and neighbors.

But that’s not unusual and we shouldn’t be surprised by the criticisms that try to take some of the joy out of the holiday traditions we follow – or create for ourselves. There are always critics, unfortunately, for those occasions in our lives when we wish to be glad about something…

So, on with the celebration – whether we choose to keep it quietly in our own personal fashion of religious customs, or whether we choose to make it festive and pronounced with the traditions of gifts and food. The point is, we are celebrating the season of hope… It’s a time for LOVING – for expressing it [and] for offering it to others! How can something like that not be good!

Our own traditions have not been very elaborate in our family, during the…season; but the things we have always done to make the holiday more enjoyable, brought us pleasure. So, we have continued with them. Whether you choose to follow traditions or to create some of your own, the underlying meaning is still there to express joy and LOVE – that incredible, curious logic of the heart!

LAST THOUGHTS…

I want to recommend another wonderful article about Hanukkah at https://www.chabad.org/holidays/chanukah/article_cdo/aid/102911/jewish/What-Is-Hanukkah.htm. Check it out!

IN CLOSING…

In honor of Thursday, being National Date Nut Bread Day, here is Mom’s copycat recipe for Date Nut Bread, Like Devon Gables; as first seen in Mom’s self-published cookbook… The Secret Restaurant Recipes Book (National Homemakers Newsletter, Pearl Beach, MI; Jan. 1977, p. 42).

#DateNutBreadDay

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

December observes, among other things… National Pear Month, National Write A Business Plan Month, National Operation Santa Paws (which runs the 1st-24th), National Root Vegetables and Exotic Fruits Month, National Safe Toys and Gifts Month, Worldwide Food Service Safety Month, National Human Rights Month, and Universal Human Rights Month!

Today is also… National Hard Candy Day and National Oatmeal Muffin Day! In honor of the latter, here’s a re-share from earlier this year.

#OatmealMuffinDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Tomorrow is… National Sangria Day!

Wednesday, December 21st is… National Crossword Puzzle Day, National Humbug Day, National Maine Day, National French Fried Shrimp Day, Winter Solstice (which is usually on or near the 21st) and Yule (which is always on the day of the Winter Solstice)! In honor of National French Fried Shrimp Day, here’s a 3-in-1 re-share!

#FrenchFriedShrimpDay

December 22nd is… National Forefathers Day (which is always on the 22nd, unless it’s a Sunday, then it’s on the following Monday)! Plus, as the Thursday before Christmas, it’s also… National Re-Gifting Day! [22nd for 2022]

Friday, December 23rd is… National Pfeffernusse Day, National Roots Day, and Festivus!

Saturday, December 24th is… National Eggnog Day and Christmas Eve! [It’s also the 46th anniversary of Mom’s at-home interview with Jack McCarthy of WXYZ-TV, Channel 7, Detroit.] In honor of the afore mentioned, here’s another re-share for you.

#NationalEggnogDay

December 25th is… National Pumpkin Pie Day and Christmas Day! Plus, it’s the start of the Twelve Days of Christmas.

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…51 down and only 1 more to go, for 2022!

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Mondays & Memories of My Mom – Michigan’s Nostalgic Nosh-eries

Thank God Its Monday and, as such, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

Any list of notable, gone-but-not-forgotten, Michigan restaurants should include Stouffer’s. Long before the company became a frozen food empire, in 1946, it was first famous for its creameries and restaurants; opening its first Detroit establishment, in 1929. Mom was such a fan of their products, she imitated at least 32 of their offerings.

‘Imitation is the sincerest [form] of flattery.’ – Charles Caleb Colton

Dictionary.com says, “to imitate someone is to pay the person a genuine compliment…” However, not everyone takes it as such. I’ve discussed this subject in a few of my blog posts, previously. Stouffer’s company wasn’t a very big fan of Mom’s imitations and didn’t consider them flattery, as they threatened her with lawsuits to cease and desist.

Mom considered it to be a sign that her imitations of their products were spot on. However, they were just baseless threats, as Mom didn’t know what their secret recipes actually contained. Nevertheless, she could determine by examining and tasting the products what may be in them.

On the other hand, the Sanders Candy Company (now owned by Kar’s Nuts), which is still famous for its delectable sundae toppings and chocolate treats, was also a legendary company that once had an enjoyable eatery in Detroit, serving more than just ice cream sodas and other sweet treats.

Mom loved going there, when she was young, to eat at their lunch counter. She developed at least 56 imitations from them, as well as some special friendships with the Sanders family, who were actually flattered by Mom’s replications.

FROM MOM’S MEMORIES…

As seen in…

The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 38)

SANDERS

FRED SANDERS WAS BORN in Biehl, Baden (Germany) in 1848 and brought to this country at the age of one… His father, a baker, settled his family in Peru, Illinois and it was there that Frederick learned his first baking lessons, after school and in the evenings. But his hopes went beyond what he viewed as the prosaic business of baking white bread and rolls.

At 17 years, he sailed for Germany to learn the secrets of confectionery and catering. With passport in hand, personally signed by William Seward, Secretary of State in the Lincoln Cabinet, he worked his way across the Atlantic as a ship’s baker.

He learned his trade rapidly in Karlsruhe. Within three years he opened his own small shop on a narrow street in Frankfurt. The shop prospered but his young wife, Rosa, wanted to return with him to America; where, after less than successful experiences in Philadelphia and Chicago, including being burned out by the great Chicago fire of 1871, Frederick finally came to Detroit.

They started all over again. With some misgivings, he opened the shop on the northeast corner of Woodward and State Streets – where the J. L. Hudson’s block was to rise later. With limited capital drained to outfit his shop, Frederick managed a loan from W. H. Edgar, founder of Edgar’s Sugarhouse.

Within a year, Frederick’s products were recognized as quality and he moved across Woodward, just north of Michigan Avenue, where he remained for many years and prospered. He created the first ‘soda’ as we know it today – and by accident, when some sweet cream softened. It was an instant success.

Once… a fan he used to cool his foods continually broke down. He called for someone to service the fan, which contained one of the first electric motors made. The electric shop sent over a young man to repair Mr. Sanders’ fan, and it is of interest to note that the young man’s name was Henry Ford.

He fixed the fan – and it ‘stayed fixed’ – without causing Mr. Sanders any further interruptions in business. Frederick Sanders brought his son-in-law, John Miller, into the business in 1900, taking him away from Colonel Goebel, the Detroit brewer. With this, the Sanders Company’s success was certainly charted.

Concurrently, the business became a partnership, shortly after the founder’s death in 1913, when John Miller and Frederick’s son, Edwin, and his grandson became the company’s chief officers and owners. In 1970, Sanders had more than 50 of their own stores and over 300 departments in supermarkets.

Bill Knapp’s was a restaurant and bakery chain that started in the 1940s, in Battle Creek, Michigan. It was once a popular family dining destination. Mom imitated at least seven of their dishes. Unfortunately, trying to continue making from-scratch recipes for their patrons’ ever changing tastes proved to be fatal for them; the last restaurant closed in 2002. Mom imitated over a half dozen of their signature dishes.

Schuler’s is another old Michigan restaurant chain. Most notably known as Win Schuler’s, they were family owned and operated since 1909. They still have one restaurant left in Marshall, Michigan where it all began. After Win passed away in 1982, his son, Hans, took over and shortened the company name to Schuler’s. Mom imitated about a dozen of their dishes.

The Sign of the Beefcarver (originally called The Beefeater) was once a popular chain of cafeteria-style restaurants that served comfort foods like hand-carved roast beef with mashed potatoes and gravy, in an early American themed atmosphere. It also has one restaurant left standing, in Royal Oak, Michigan, where Mom grew up. She imitated almost a dozen of their dishes, as well.

MORE FROM MOM’S MEMORIES…

As seen in…

Eating Out at Home Cookbook (Secret RecipesTM, St. Clair, MI; Sept. 1978; p. 2)

TAKING THE MONOTONY OUT OF MEALTIME

YOU DON’T HAVE TO know exactly how the original dish was prepared by the commercial food chains. All you need is a basic recipe to which you will add that ‘special seasoning’ or that ‘secret method of preparation’ that sets one famous secret recipe apart from those similar to it…

When I work to duplicate a recipe so that the finished product is as good as (if not better than) a famous restaurant dish, I begin by asking myself a series of questions: I want to know what color the finished dish has…[and] was it achieved by baking, frying or refrigeration?…What specific flavors can I identify?… and about how much of each may have been used…

Similar tests are used in chemistry…[to]…break down the components of an unknown substance and try to rebuild it. So the cook must work like a chemist (and not like a gourmet, who, most of the time, never uses a recipe – but, rather, creates one.)

The most remarkable part of the duplication of famous recipes is that you can accept the challenge to ‘try’ to match their [dish or product]. Sometimes, you will be successful. Sometimes you will fail in the attempt.

But, at least, it can be done [‘practice makes perfect’], and it certainly takes the monotony out of mealtime when, for reasons of financial inadequacy, we cannot always eat out…even if we could afford to eat at all or most of our meals away from home, wouldn’t that become monotonous in time?

LAST THOUGHTS…

For a trip down Memory Lane of more nostalgic nosheries, check out These are Michigan’s 12 Most Iconic Restaurants, by Amy Sherman (updated: July 9, 2020). It’s a great article I found on mlive.com. Also see Nine Long-Gone Restaurants In Michigan by Sophie Boudreau (Nov. 11, 2017), on OnlyInYourState.com/MI.

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

IN CLOSING…

In honor of TODAY, being National Ambrosia Day, here is Mom’s copycat recipe for Marshmallow Ambrosia Salad; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 48). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

#NationalAmbrosiaDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

December observes, among other things… National Pear Month, National Write A Business Plan Month, National Operation Santa Paws (which runs the 1st-24th), National Root Vegetables and Exotic Fruits Month, National Safe Toys and Gifts Month, Worldwide Food Service Safety Month, National Human Rights Month, and Universal Human Rights Month!

Today is also… National Gingerbread House Day and National Poinsettia Day! Plus, as the second Monday, it’s also the start of… Computer Science Education Week!

December 13th is… National Cocoa Day, National Violin Day, and the U.S. National Guard Birthday!

December 14th is… National Bouillabaisse Day and National Alabama Day! Plus, it’s the start of… Christmas Bird Count Weeks, a 3-week celebration that always starts on the 14th and runs through January 5th; as well as Halcyon Days – a 2-week celebration, always 7 days before and 7 days after the Winter Solstice (which is the 14th-28th for 2022)!

December 15th is… National Cupcake Day, National Bill of Rights Day, and National Wear Your Pearls Day!

December 16th is… National Chocolate-Covered Anything Day! Plus, as the third Friday in December, it’s also… National Ugly Christmas Sweater Day and Underdog Day! Additionally, it’s the start of Las Posadas (a 9-day celebration, always on the 16th-24th).

December 17th is… National Maple Syrup Day! [NOTE: Michigan celebrates the process of making maple syrup in March.] Plus, as the third Saturday in December, it’s also… National Wreaths Across America Day! Additionally, it’s… Saturnalia Week (which is always the 17th-23rd).

December 18th is… National Twin Day and National Roast Suckling Pig Day! Today is also when Chanukah Begins – which changes annually (December 18th-26th for 2022)! Plus, it’s the start of… Gluten-free Baking Week (which is always the 18th-24th).

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…50 down and 2 to go!

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Mondays & Memories of My Mom – Department Stores And Malls

Thank God Its Monday once again and, as such, #HappyMonday to everyone! I look forward to each and every Monday because they’re my 52 Chances a year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

After writing about the rise in virtual shopping contributing to the downfall of malls and department stores last week, I had a lot of melancholy memories about Mom and her love of going to the malls and big department stores, for shopping and dining, combined.

My local news recently reported on the holiday nostalgia sparked by the JL Hudson’s holiday exhibit at the Detroit Historical Museum, including an almost complete collection of their Christmas bears, which started in 1985.

I remember Mom and Dad buying each of the grandkids a Hudson’s Christmas bear every year, when they were young. You can read the fantastic report by April Morton at https://www.clickondetroit.com/live-in-the-d/2022/11/28/hudsons-holiday-exhibit-sparks-christmas-nostalgia/.

Mom often wrote about J.L. Hudson’s in her newsletters and books, too. After all, it was her favorite department store. She was so sad when they closed for good. Mom really loved their dining room (and bakery). In fact, she imitated about three dozen of Hudson’s menu offerings.

Personally, I always loved to get their French Dip whenever Mom took me there. Hudson’s dining room was probably most famous for their Maurice Salad, which was one of Mom’s favorite choices, too. Here’s a re-share of her imitation of it.

Additionally, a couple of years ago, my local news reported that the old J.L. Hudson’s site, in Detroit, was finally being re-developed. In its glory days, the Detroit Hudson’s store was the tallest department store in the world! They closed that store in 1983. The historical building was later imploded in 1998. There’s a lot of great information about the re-development project, as well as the history of J.L. Hudson’s at https://www.hudsonssitedetroit.com/.

FROM MOM’S MEMORIES…

As seen in…

The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 16)

HUDSON’S OF DETROIT – THE WAY IT ONCE WAS!

DURING THE FINANCIAL PANIC of 1873, Joseph L. Hudson was a young man, working with his father in a men’s clothing store in Michigan. Times were hard. Customers couldn’t pay their bills. After Joseph’s father died, partly from worrying, young Joseph struggled with the business for about three years and eventually went into bankruptcy, in spite of all he tried to do to bring the business up.

He paid his creditors 60 cents on the dollar and, with great determination, began over again! Through remarkable enterprise and ingenuity, in 12 years, he owned a store in Detroit. Even more remarkable, he located all the creditors whose claims had been erased by the bankruptcy proceedings and paid them in full – even though they did not ask it of him.

This so astounded the business world, in 1888, that Hudson’s reputation as an honest man, caring for his customers as much is his creditors, that word spread and the store became one of Detroit’s most important, not only in the state, but eventually in the entire country.

He established major shopping centers in metropolitan Detroit, beginning in 1953 with the magnificent Northland Center, the first of its kind in the country. At the time of this writing [1997], Hudson’s, merged with Dayton and with Marshall Fields, no longer offers the personal hometown touch that it used to have…

Their original building on Woodward and Farmer Street, in downtown Detroit, once controlled the shopper’s mecca with Kern’s and Crowley’s, as well, in that area. We have seen the passing of a great institution, but I am so glad I did not lose the precious recipes [for which] the Hudson’s dining room and bakery were known…

Department store dining rooms were just another niche in the food industry, from which Mom found inspiration for imitating “famous foods from famous places”. DepartmentStoreHistory.net claims: “The three biggest department stores in the mid-1960s, both in sales volume and physical size, were Macy’s, Hudson’s, and Marshall Field, in that order.”

At NYPost.com, I found a great article about the best department store restaurants, by Alex Witchell (Feb. 25, 2019). I related to a lot of it, as she reminisced about by-gone days of shopping and lunching with her own mom and sisters. Another great read is at EatThis.com, called Stores With Amazing Restaurants, by Katherine Martinelli (July 20, 2018) – about 15 different retailers, offering the dining and shopping experience, together.

Department stores were often the “anchors” of malls across America. Victor Gruen was an Austrian architect, who designed the first fully enclosed mall in American; which was the Southdale Center, in the Minneapolis suburb of Edina, Minnesota, opening to the public in 1956.

Most of the smaller storefronts faced inward, while these large, “anchor”, department stores (such as JC Penny’s, JL Hudson’s, Macy’s, and Sears) were placed at each end to attract shoppers and create foot traffic to the smaller stores in between.

Inside the mall, Gruen created a European-style central court area with an aviary, sculptures, and an open-air-style café. The mall was like an island, surrounded by a sea of parking lots designed to accommodate the masses. It was also designed to provide local employment and economic growth to the surrounding communities.

By 1960, there were 4,500 malls nationwide, built to house dozens (even hundreds) of retail stores and restaurants in one collection. Malls were envisioned for middle-class consumers’ socializing, eating, and shopping conveniences. Even in ancient Greece, societies congregated in central marketplaces.

By the 1980s, American malls were thriving, out-shining “Main Street” Mom-and-Pop shops and taking over pop culture. But, like other rising sensations, this one wasn’t going to last either. Between the rise of online shopping and the setback of the recession in 2008, there was a significant drop in sales and foot traffic at big-brand retailers and malls, alike.

Around 2010, consumers began turning in larger numbers to Amazon and other online retailers. The steep, nationwide drop in sales for brick-and-mortar stores has accelerated, in recent years, then the Covid-19 pandemic put their decline into overdrive.

According to The Week’s staff article, The ‘Retail Apocalypse’, (Aug. 7, 2021), “Roughly 40 percent of the nation’s department stores have closed since 2016, including every Lord & Taylor store and nearly all Sears and Kmart stores. Neiman Marcus and J.C. Penney have filed for bankruptcy; Macy’s has shuttered dozens of stores and will close 125 more by 2023.”

LAST THOUGHTS…

The concept of eating where you shop can be traced back to 18th century Europe. However, many argue about who started the idea of “eating where you shop” in America. The great debate runs between the retailers,  Macy’s and Wanamaker’s.

Macy’s claims to have opened the first restaurant within a department store in May 1878 (originally Marshall Field’s Walnut Room), according to an article I read at Restaurant-ingThroughHistory.com.

Others, like WendyCityChicago.com, claim that in-store restaurants were already established (in America), earlier in the 1870s, when Wanamaker’s in New York and Philadelphia offered customers the first in-store eateries. The idea was to create a reason for customers to pause in the middle of their bargain-hunting excursions and rest, while getting some sustenance for more energy to continue shopping.

It was based on the theory that the longer consumers were in the store, the more likely they were to look at more things and, thus, buy more, as well. It was a groundbreaking marketing tactic to attract and keep shoppers longer – and it worked, until it didn’t! The times are certainly changing – so are the ways people interact with each other, these days.

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

IN CLOSING…

In honor of Sunday, as it was National Cookie Day, and the first week of December, being National Cookie Cutter Week, here’s Mom’s copycat recipe for Paintbrush Cookies, Like Hudson’s; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 221). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

December observes, among other things… National Pear Month, National Write A Business Plan Month, National Operation Santa Paws (which runs the 1st-24th), National Root Vegetables and Exotic Fruits Month, National Safe Toys and Gifts Month, Worldwide Food Service Safety Month, National Human Rights Month, and Universal Human Rights Month!

Today is also… National Sacher Torte Day!

Tomorrow is… National Microwave Oven Day, National Gazpacho Day, and St. Nicholas Day!

Wednesday, December 7th is… National Pearl Harbor Remembrance Day, National Illinois Day, and National Cotton Candy Day!

Thursday, December 8th is… National Brownie Day!

December 9th is… National Pastry Day and Christmas Card Day!

Saturday, December 10th is… Dewey Decimal System Day, National Lager Day, National Human Rights Day, and Nobel Prize Day!

Sunday, December 11th is… National App Day and National Noodle Ring Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…49 down and 3 to go!

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Mondays & Memories of My Mom – Virtual Shopping Slays Malls

Thank God Its Monday and, as such, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#CyberMonday

Today is, among other things, one of the biggest virtual shopping days of the year, otherwise known as Cyber Monday. It was officially named so by the National Retail Federation in 2005. Since early this century, continuous increases in online shopping, over the years, have caused a ripple effect of brick-and-mortar stores and malls having to close their doors.

After the Covid-19 pandemic started a couple of years ago, online shopping has soared. Cyber Monday sales are far surpassing Black Friday’s sales, by leaps and bounds. Virtual shopping has become so much more commonplace, now – especially with the younger generations.

I’ve noticed, this year, a lot of brick-and-mortar stores have been offering extremely early “Black Friday deals” to compete with online sales campaigns like “Prime Day”, “Cyber Monday”, and the like. I feel bad for them. I prefer shopping in person, myself. Besides, there have been more and more warnings on my local news programs for “buyers beware”, as scams are everywhere in cyber-land.

Regardless, virtual stores are competing on the world-wide web for everyone’s hard-earned dollars; offering rock-bottom, price-cut deals and fast or free shipping. These days, with inflation and the cost of fuel, shipping can be a deal maker or breaker on many online purchases.

Traditionally, since about the 1950s, Black Friday has been the highpoint of holiday shopping, when shoppers physically went out to the brick-and-mortar stores for the all-time-best deals of the year. Extreme shoppers have waited in lines outside of stores for hours (even days) before they opened for their “special” Black Friday deals.

However, the trend is changing, now. Due to the ever increasing online shopping, over the past couple decades, we’ve witnessed the closings of many small shops, department stores, and malls across America. It’s a new “Amazon era” for online shopping and home delivery. Unfortunately, brick-and-mortar retailers are becoming relics of the past.

FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 108)

SMALL BUSINESSES DISAPPEARING – THE CLOWN SHOP IS GONE!

IT’S NOT IMPOSSIBLE to change things, yet I noticed this morning, for the first time, that the clown shop in the mall is gone – vacated, empty. I kept meaning to go there, but in the year or two that it was there, time passed, and I never did. It must’ve been a wonderfully unique shop – operated by a retired circus clown, from what I’ve been told.

Yet, I put off stopping in to see what gifts [and] what fun he had to offer. My husband was in the shop perhaps a few times. He even bought me a little clown statue for my birthday last January [1988] and the thimble shaped like a clown for our niece in California. I was going to stop into the shop soon. I really was.

Now that the shop is gone, I feel personally responsible for the loss. And, of course, multiply me by a few hundred folks in town, too, who could have stopped but didn’t, even though they meant to. We’re all to blame for the loss.

Of course, the shop was located on the ‘street side’ of the mall, too, rather than in the concourse, so it would have to be a special trip around the buildings to get me there. But now that I think about it, I’m saddened by the prospect that my not patronizing the shop contributed to its going out of business.

Certainly, we need clowns in this life. And while my feet are usually anchored firmly in reality, I feel a great need for stepping often into the light-hearted dimension of the whimsical, the amusing, the ridiculous. There comes a time, each day, when the sadness of the tragedies in the worldly arena seem just too much to bear, too much to accept.

The newscasts of radio and television hammer away hourly, repeatedly at whatever catastrophe has occurred recently. There seem to be no good reports of what’s going on in the world. I know there is good. We just don’t hear too much to cheer us though.

The clown shop could easily have provided something to lighten the gloom, lifting the shade to see beyond hardship and unhappiness. But it looks as if people are becoming hardened to the beauty of simplicity and humor. It looks as if they’re growing paranoid instead about their priorities, about cholesterol, sodium, the sun’s rays (which we used to call ‘sunshine’), about how much they should weigh and how long they will live.

More human energy seems to be spent desperately worrying about the uncertainties of the future than is used to enjoy the simple beauty of our NOW! Our precious ‘now’ should hold more than fear. It should instead hold wholesome fun and the expectancy of good.

The interest in outsiders and people with marginal lives is rooted in my own sense of self as I look for the erasers of the gloom, diversions from the serious and the morbid. By no means do I imply that gloom and seriousness and what is morbid should be ignored.

It should be a must be dealt with, but it should require more of our attention than does the lovely, the light-hearted, the lively in life. I could have found some little offering of fun in the clown shop. ‘Laugh and the world laughs with you. [Cry] and you [cry] alone.’ [Ella Wheeler Wilcox, Solitude (1883)]

If I cry, it is because I know it was there – like a lot of life’s jewels at our feet. I just didn’t do anything about it. If I get another opportunity to patronize a good and wholesome thing, like the clown shop, I will. I promise I will – even though the clown shop is gone.

#NationalSalespersonDay

#FamilyStoriesMonth

When I was a young teen, Mom used to take me and my sisters to Lakeside Mall. Back then, that was the popular place to shop, with its big, anchor, department stores like Sears, Macy’s, J.C. Penny’s and J.L. Hudson’s. It was an all-day shopping and working event.

Mom gave each of us girls a handful of her business cards to stick in the pockets of various clothes and purse displays, while we shopped. She developed this innovative way to advertise, locally, after hearing an inspiring interview of an award winning car salesman from Detroit. By the way, National Salesperson Day is on Friday of next week (for 2022)!

After a few hours of shopping and marketing, Mom treated us to lunch at one of the department stores’ dining rooms, where she usually found more great dishes to imitate at home. You can’t do that when you shop virtually. There aren’t any interactions with other people – no smiles, no conversations, etc. – I miss those days, at the mall, with Mom.

MORE FROM MOM’S MEMORIES…

As seen in…

This is not a Cook Book! It’s Gloria Pitzer’s Food for Thought (Secret Recipes, St. Clair, MI; Oct. 1986, p. 43)

YOU’VE MADE A FRIEND

A SMILE IS the universal, unspoken language between us. Some people smile more easily than others, but a smile is as good as a hug. I just LOVE people who smile a lot! Even when I’m shopping or [when Paul and I are] walking around the campgrounds on one of our abbreviated ‘get-aways’ with our motorhome, I find myself smiling at people I have never seen before, and they smile back. It’s contagious!

People don’t smile as much as they should! I’ve noticed lately how seldom strangers smile at each other in shopping centers and restaurants and other places where average folks mingle or pass. It occurred to me that there was nothing to lose by smiling and nodding at people as I shopped or glanced across a restaurant to other tables.

A surprising thing happened! Grim looking faces spontaneously responded with smiles and nods, as if they were trying to place me or recall where we might have met before. It was just wonderful!

LAST THOUGHTS…

Did you know that synonyms for “cyber” include replicate and imitate? I find it ironic that Mom, the ORIGINAL recipe replicator, never learned how to use the internet to replicate and expand her mail-order business in the new millennium’s digital era.

Early in the new millennium, Mom bought a computer and tried to learn how to operate it, but it proved to be too over-whelming for her to comprehend. She felt so stressed from it, she ended up giving her new computer to one of her grandchildren, instead.

In August 2008, my brother, Mike, created the TheRecipeDetective.com’s original website for Mom and Dad’s business. It was a new platform from which they could promote their current Secret RecipesTM offerings and give out free recipes too, as Mom traditionally had done from the beginning.

#NationalGratitudeMonth

Since Mom and Dad knew nothing about technology, Mike created and managed the website for them for 10 years. They were so grateful for his help in that area! The summer after Mom passed away, I wanted to start writing this blog about her being the ORIGINAL “Secret Recipe Detective”. I asked Mike if I could put my blog on the website that he was still managing. Instead, he transferred the domain to me. For that, I am forever grateful to him, too!

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

IN CLOSING…

In honor of Thursday, being National Pie Day, here’s TWO of Mom’s copycat pie recipes. The first one is for Grasshopper Pie, like Michigan’s famous Chuck Muer’s and Win Schuler’s restaurants once served; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 251). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

#NationalPieDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

This second pie recipe of Mom’s was first printed in her self-published cookbook, Top Secret Recipes a la Carte (Secret RecipesTM, St. Clair, MI; Sept. 1979). It’s called Vinegar Pie, from our northern, mid-west roots. Mom updated the recipe and reprinted it in her self-published cookbook, The Joy Of NOT Cooking – Any More Than You Have To (Secret RecipesTM, St. Clair, MI; Nov. 1983, p. 148).

#JoyOfNotCooking

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

November observes, among other things… National Banana Pudding Lovers Month, National Diabetes Month, National Fun with Fondue Month, National Inspirational Role Models Month, National Life Writing Month, National Native American Heritage Month, National Novel Writing Month, National Peanut Butter Lovers Month, National Pepper Month, National Pomegranate Month, National Raisin Bread Month, National Roasting Month, National Spinach and Squash Month, National Sweet Potato Awareness Month (See also February), and National Vegan Month!

Today is also… National French Toast Day!

Tomorrow is… Electronic Greetings Day! Plus, as the Tuesday after Thanksgiving (for 2022), it’s also… National Day of Giving!

November 30th is… National Personal Space Day, National Mason Jar Day, National Mousse Day, and National Mississippi Day! Plus, as the Wednesday after Cyber Monday, it’s also… National Package Protection Day!

Thursday is the start of December, which celebrates, among other things… National Pear Month, National Write A Business Plan Month, National Operation Santa Paws (which runs the 1st-24th), National Root Vegetables and Exotic Fruits Month, National Safe Toys and Gifts Month, Worldwide Food Service Safety Month, National Human Rights Month, and Universal Human Rights Month!

December 1st is also… National Eat a Red Apple Day, National Day With(out) Art Day, and National Rosa Parks Day!

December 2nd is… National Fritters Day, National Mutt Day, and Special Education Day! Plus, as the first Friday in December, it’s also… Faux Fur Friday and National Bartender Day [for 2022]!

December 3rd is… National Roof Over Your Head Day! Plus, as the first Saturday of the month, it’s also… National Rhubarb Vodka Day and National Play Outside Day (which is always the first Saturday of EVERY month)!

December 4th is… National Cookie Day, National Dice Day, and National Sock Day! Additionally, the first week of December celebrates… National Cookie Cutter Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…48 down and 4 to go!

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Mondays & Memories of My Mom – Grateful For Imitation Inspirations

Thank God Its Monday, once again; and, as such, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#NationalGratitudeMonth

#InspirationalRoleModelsMonth

Mom was always grateful for her “readers”, “listeners” and “fans” who kept her endlessly inspired with their requests to find the “secrets” for making their favorite fast food items, restaurant dishes, and grocery products at home (and for a lesser cost).

Mom was also very grateful for all the media sources that interviewed, wrote and talked about her innovative recipe ideas. She was also grateful for us, her family; for supporting and helping her – as office, art and promotional assistants, as well as recipe testers and “flavor specialists” (aka: taste testers) – plus, for staying out of her hair when needed.

‘I felt as if the hand of Providence had poured me out a blessing and it was pressed down, shaken together and running over.’ – Gloria Pitzer, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 15)

Furthermore, Mom was also an inspirational role model to so many copycat cookers that followed her lead. Many wrote to her for advice about how to do what she was doing. She loved to inspire and encourage other writers. Unfortunately, however, some just plagiarized her work and called it their own.

‘Imitation is the sincerest [form] of flattery.’ – Charles Caleb Colton

Dictionary.com says, “to imitate someone is to pay the person a genuine compliment…” However, not everyone takes it as such; because there’s a fine line between imitation and plagiarism. I’ve discussed this subject in a few of my blog posts, previously.

Mom didn’t plagiarize anyone – she was the ORIGINAL copycat. Nor did she plagiarize anyone’s recipes. She didn’t know what was really in the big food companies’ “secret recipes”. On the other hand, to imitate them at home, she could make some good, educated guesses for her own semblance of products.

Still, there’ve been instances, over the years, of others blatantly stealing Mom’s work – sometimes word-for-word and sometimes changing a few words or exchanging similar ingredients (like using “1/8 cup” instead of “2 TB” or using flour, salt and baking powder instead of self-rising flour) and then, passing it off as their own work!

Regardless of what Todd Wilbur would have you think about how he started being a “copycat cook”; long story, short… he actually got his start in the by ordering a copy of my mom’s cookbook, Secret Fast Food Recipes, in April 1989. He then proceeded to copy and even plagiarize her recipes.

Wilbur claims he was inspired by Mrs. Field’s publicized cookie recipe – but it was actually Mom’s work that inspired him! Eventually, he may have developed some of his own copycat recipes that were different from Mom’s – unless he was plagiarizing other people’s work as well!

Check out this great 2002 article about Mom at SanDiegoReader.com, How Can I Enjoy A Big Mac Without Actually Leaving Home; including an updated end response from a reader, about Todd Wilbur stealing from the ORIGINAL Secret Recipe Detective.

I was once asked, by a radio talk show host, who interviewed Mom regularly, why people like Todd Wilbur can get away with blatantly copying her work. The simplest answer I could find, at the time, was in an online article at PlagiarismToday.com called, Recipes Copyright And Plagiarism, by Jonathan Bailey (published March 24, 2015).

The author gave a wonderful, easy-to-understand explanation of plagiarism – specifically among recipe writers – and how difficult it is to prove, let alone prosecute, the theft of someone else’s original work, especially in recipes being passed off as one’s own work.

I still feel inspired to take up the challenge to write Mom’s biography, including a history of the “copycat recipes movement”. That’s kind of why I started this blog series, Mondays & Memories of My Mom, in the first place; to carry the torch for Mom’s legacy and to keep telling her story.

I want to reach those who remember Mom as the Recipe DetectiveTM and those who won’t admit to it because they’ve copied (or plagiarized) the ORIGINAL copycat, as well as the new, digital generation who probably doesn’t even know that there’s a history behind the “copycat recipes movement” and that it began with my mom, Gloria Pitzer!

The following is another commentary Mom wrote, specifically about developing the recipe to mimic Treacher’s fish batter and plagiarism.

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over – And I Can’t Find My Mop (Secret Recipes, St. Clair, MI; Dec. 1989, pp. 73-74)

ARTHUR TREACHER IMITATION

THE MOST EXCITING ATTENTION we received was the recognition given us by the Arthur Treacher people. At the time, the Arthur Treacher fish batter was unique. It was crispy and golden brown and very light. Everyone we talked to about fish wanted to know how to recreate the Treacher fish batter at home.

The original challenge came directly from Bob Allison’s ‘Neighbors’. The TV commercials advertised that it was ‘the meal you cannot make at home!’ I tried to disprove that. Finding the nearest Arthur Treacher restaurant [from ‘beautiful, downtown Pearl Beach’] was the real challenge.

With a friend, I drove into Mt. Clemens and located one. After dozens of tests and trying what I thought would be a good Oriental Tempura batter, again, I was disappointed. I tried every fish batter I could find, in every possible recipe source [at the time], over a 6- or 7-month period.

Finally, one day, by accident, I was preparing fish for our dinner – without any thought being given to Arthur Treacher’s batter – and on a lark, mixed together boxed pancake mix and some Club Soda.

Only because the plumber was working on the pipes and had turned off the water temporarily, did I resort to that Club Soda, so that I wouldn’t have to put off preparing dinner until the plumber was finished. Everybody had someplace to go that evening, so dinner had to be fast and on time.

Wouldn’t you know it! There, on the platter, was a mountain of the most beautiful, golden, crispy fish that you would have sworn came right from Arthur Treacher’s own kitchen! The next day, I retested the recipe and tried to work out some of the little flaws that we came across, before I could report back to Bob Allison and his ‘Neighbors’ over, then, WWJ-Radio, Detroit.

The biggest problem was how the coating kept falling off the fish during frying. It turned out, I had to correct two things – coating [the] moistened fillets, first, in plain flour, before dipping [them] into the batter, and then having the oil precisely at 385F. Oh! And a third point: Never use tongs – or the coating would break apart.

Once the fish recipe proved to be free of faults, I sent a copy of the recipe to Carol Haddix, the Food Editor of the Detroit Free Press [at that time], for her comments. I had talked with her, by phone, during the many weeks that I worked on perfecting the batter, trying to discover why the batter would sometimes fall off the fish; why the fish was, sometimes, greasy; and a number of other problems.

 She offered me the benefit of her experiences with frying fish and told me to get her a copy of the recipe, if I ever perfected it. When she published [my] recipe in the paper, it carried her approval as “on target”.

So, it does, therefore, have ample validation that the recipe is ours and does belong to “Secret Recipes”, in spite of the number of people I have had to confront on the issue over the years, regarding the plagiarism of it from our publications.

Because our recipes and newsletters are all “dated publications” and are subject to Interstate Commerce, we don’t use the same copyright procedures that book publishers use. We validate the originality by date of publication and back it up with radio and newspaper endorsements and involvement with the development and printing of the recipes for public use.

But, that one recipe really caught the attention of the press! The wire services picked up Carol Haddix’s story about us and the fish batter recipe and, before long, it appeared in over 100 papers…[and the rest is history!]

Imitating Arthur Treacher’s fish was not a quick development for mom, and others have tried to lay claim to this secret; but, in truth, Mom was the one to originally discover the “secret” ingredients AND process involved in developing a matching product at home.

Unlike a lot of the companies, whose products Mom imitated, Treacher’s people accepted the copycat imitation as the homage of flattery that it was meant to be. White Castle was another company that enjoyed Mom’s imitation of their slider. Hershey’s as well, in regard to her imitation of their Reese’s Peanut Butter Cups.

LAST THOUGHTS…

#NationalGratitudeMonth

As we approach Thanksgiving this week, keep in mind and at heart that November is National Gratitude Month! It’s so easy to take a few seconds to say, “Thank you!” There’s a great article at SeeBeyond.cc, Gratitude from the Heart and Mind [author unknown (Nov. 6, 2018)], that discusses, like the random acts of kindness, about which I wrote last week, how there are mental and physical benefits to being grateful, as well. Check it out!

IN CLOSING…

In honor of TODAY, being National Stuffing Day, here is Mom’s copycat recipe for Waldorf Astoria Stuffing Sidedish; as seen in her self-published cookbook…

#NationalStuffingDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

November observes, among other things… National Banana Pudding Lovers Month, National Family Stories Month, National Diabetes Month, National Fun with Fondue Month, National Gratitude Month, National Inspirational Role Models Month, National Life Writing Month, National Native American Heritage Month, National Novel Writing Month, National Peanut Butter Lovers Month, National Pepper Month, National Pomegranate Month, National Raisin Bread Month, National Roasting Month, National Spinach and Squash Month, National Sweet Potato Awareness Month (See also February), and National Vegan Month!

Today is also… National Gingerbread Cookie Day!

Tomorrow is… National Cranberry Relish Day!

Wednesday, November 23rd is… National Cashew Day, National Eat a Cranberry Day, and National Espresso Day! Plus, as the day before Thanksgiving (for 2022), it’s also… Tie One On Day and the start of… National Deal Week (23rd-29th for 2022)!

November 24th is… National Sardines Day! Plus, as the fourth Thursday in November (for 2022), it’s also… Thanksgiving Day!

Friday, November 25th is… National Play Day with Dad, National Parfait Day, and National Shopping Reminder Day! Plus, as the day after Thanksgiving (for 2022), it’s also… National Day of Listening, National Native American Heritage Day, National Black Friday, National Buy Nothing Day, and National Maize Day!

November 26th is… National Cake Day! Plus, as the Saturday after Thanksgiving (for 2022), it’s also… National Small Business Saturday!

Sunday, November 27th is… National Bavarian Cream Pie Day and National Craft Jerky Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…47 down and 5 to go!

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Mondays & Memories of My Mom – Fast Food & Kindness

#HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

This is World Kindness Week, which is always the week of November 13th. While kindness should be practiced every day, world-wide, special attention is brought to it this week – whether you’re a giver or receiver, celebrate it!

The “giving season” has begun. Some kind-hearted people are once again paying for other people’s fast food orders, while sitting in line at the drive-thru. I’ve also seen multiple church groups pay for people’s gas at stations around the Detroit area. Kindness is in the air!

‘Happy is the person who has a good supply of the milk of human kindness and knows how to keep it from souring.’ – Gloria Pitzer

Wednesday is also celebrating, among other things, National Fast Food Day! Over 50 years ago, fast foods and junk foods were always getting a bad rap from the critics, regarding how unhealthy they were. But my mom figured out how to make those taboo foods at home – where she controlled the ingredients, taking the junk out of junk food.

Mom was a trailblazer in the 1970’s, when she carved a new niche in the food industry. She called her creations “copycat cookery” for “eating out at home”. The fact is, fast food recipes weren’t found in any cookbooks, back then. So Mom found ways to imitate our favorite fast foods at home, for less!

She looked forward, every day, to investigating all the possibilities there were to offer from this new platform! If it saved her household money, Mom wanted to share it with everyone, to help them save money too!

From 1974 to 2014, Mom shared her discoveries in her self-published cookbooks and newsletters, offering a free sampling (about 10-15) of her recipes, in exchange for a SASE (self-addressed, stamped envelope), along with information on how to order her available cookbooks and subscribe to her newsletter.

The fast food recipes featured in her 1980 sample sheet are pictured above. You can also find them individually on the Recipes tab of this website. Mom wrote the following editorial about her humble beginnings with recipe requests and popular, fast-food, make-alike dishes.

FROM MOM’S MEMORIES…

Excerpts by Gloria Pitzer, as seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; January 2018, 1st Printing)

[A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

A MEAL BY ANY OTHER NAME

FAST FOOD RECIPES were not published in the best-sellers – and these were the restaurants where families were apt to frequent if they wanted a meal that was affordable! [In the 1970s] Paul and I could take all 5 of the children to Capri’s, an Italian restaurant down the road from us, in Pearl Beach.

We could feed the whole family for less than $10, providing we ordered the large pizza with only pepperoni and cheese on it and one soft drink for each of us. It was not for substance that we ate out. It was for entertainment.

We could take the kids to McDonald’s, and it did the same thing for us that going to the movies did for our parents. It was an affordable pleasure. It was a diversion from meatloaf and pot roast and peas and carrots.

It was a treat. We looked forward to it. We felt good about the experience and even better after it was over. It carried us through a long week of paying the utilities, insurance, house payments and car payments and grocery expenses.

When we had to have our 10-year-old station wagon repaired, we had to skip eating out that week. If one of us had to see the dentist, it might be 2 or 3 weeks before we could afford to eat out again. We made do with what we had… (p. 295)

THE “ORIGINAL 200”

MY LIST OF ‘SECRET RECIPES’ had grown to 200 and we offered them, on 4×6-inch cards [that I printed on my mimeograph], at $.25 each or 5 for a dollar. It was quite a packaging process to fill the combinations of orders, so I put all those recipes into a book.

It was going to be our only book on the subject, since most of the recipes were fast foods – but, as it turned out, it was only the first in a series of five books. After ‘Book One’ took off and became a very good seller, I did a Bicentennial American Cookery book as a limited edition and was pleased when the Henry Ford Library at Greenfield Village in Dearborn, Michigan ordered copies for their Bicentennial collection. That was July 1976… (p. 296)

WE WANTED OUR CAKE AND WE WANTED TO EAT IT, TOO!

WE WANTED TO EAT OUT at a price we could afford; and, when we couldn’t afford to eat out, we wanted to dine-in as if we were eating out! At the time, there were few recipes for this kind of cooking.

We wanted to spend less time preparing the foods and less money on the ingredients and still serve a dish to those who shared our table…that would be equal to – if not better than – anything we could buy in a restaurant or from a supermarket.

For all of these reasons, I have pursued the investigations of the food industry with the greatest joy and the utmost care, translating into recipes, those secrets that I have been able to decipher. (p. 297)

Over the decades, Mom offered free samples of some of her most requested recipes, starting with her “Original 200” collection. As the years went on, she changed up the free sample recipes she offered, as some also came from her most popular requested recipes, during the radio interviews she did around the country.

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 55)

THE SAMPLE RECIPES

SIGHT-UNSEEN WAS HARDLY appropriate to ask people to buy a publication that they could not first examine. I spent all of one day and most of the next, thinking about and trying out a single page description with a few sample recipes from the publication that I could send out to interested and perspective subscribers.

To this day [1989 – and continued through 2014], we still use the same procedure, and it has worked very well. We offer, for a self-addressed stamped envelope, 12-15 sample recipes and, on the other side of the page, all the [ordering] information on our books and newsletter.

Incidentally, Mom didn’t just investigate and develop imitations of popular restaurant dishes, fast food favorites, pantry-shelf products, etc. She was also a writer, and she filled her books and newsletters with almost as much food-for-thought editorials and food-for-the-soul inspirations as she did food-for-the-table recipes and kitchen tips.

Mom wanted her creations to be as much at home on the living room coffee table or on the bedside table as they were on the kitchen counter. Her books and newsletters were like no others, which put her writings in a unique position to be noticed – and that they were!

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 92)

PEOPLE EXPECT US TO BE BETTER

WHENEVER SOMEBODY HAS MENTIONED to me that they are surprised that the newsletter or the recipe books include non-recipe material, I usually replied, ‘I’m surprised that you’re surprised!’ Food for the table and food for thought should, and often do, go hand-in-hand.

In our publications there will always be room for the kind of material that is humorous and uplifting – as the case may be. I respond easily to the unusual, if it has a beneficial influence on others and find it a joy to share such information. The response is always encouraging.

I am still hearing good comments on the little book we sent out in the fall of 1988, entitled ‘Good Thoughts And Things To Smile About’; which we did not sell, but GAVE to those people we felt we should express appreciation for their kindness and attention, either, to our work or to our family.

The little acts of overcoming the annoyance, impatience, indifference, apathy, that sometimes seem to be so much a part of our day – can make an enormous difference in the quality of our lives. This may not always seem easy, but each false tendency can be detected and rejected because it is wholly without foundation. Genuine love, caring, alertness and patience replace annoyance, indifference, apathy and impatience.

LAST THOUGHTS…

RandomActsOfKindness.org is a great website that promotes doing random acts of kindness as part of our normal routine. They offer a lot of inspiring stories about such acts, as well as scientific health benefits. Check out The Science Of Kindness, which claims it fuels personal energy and self-esteem, makes you happier, and is good for your heart; all of which helps you live longer.

It’s said that “practice makes perfect”. Practice also creates habits that, in turn, become our “norm”. In addition, habits generally take about a week to form, thus, I want to re-recommend Chrystle Fiedler’s kindness challenge, from “Why Being Kind Makes You Healthier” (as seen at… StarTribune.com; July 24, 2019). Chrystle wrote:

‘Try the seven-day kindness challenge. That means, do at least one act of kindness every day for seven days. Ground rules: Do something different each day; push yourself out of your comfort zone at least once and be sure one of your acts of kindness is anonymous — no one should ever find out who did it.’

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

IN CLOSING…

In honor of TODAY, being National Pickle Day, here’s Mom’s secret recipe for Bread And Butter Pickles; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 22). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

#NationalPickleDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

November observes, among other things… National Banana Pudding Lovers Month, National Family Stories Month, National Diabetes Month, National Fun with Fondue Month, National Life Writing Month, National Native American Heritage Month, National Novel Writing Month, National Peanut Butter Lovers Month, National Pepper Month, National Pomegranate Month, National Raisin Bread Month, National Roasting Month, National Spinach and Squash Month, National Sweet Potato Awareness Month (See also February), and National Vegan Month!

Today is also… National Family PJ Day and National Spicy Guacamole Day! [NOTE: It’s also my birthday and the 48th anniversary (1974) of Mom’s first TV appearance – on “AM Detroit”, with host, Dennis Wholley; at WXYZ-TV, Channel 7, in Metro Detroit.]

Tomorrow is… National Bundt (Pan) Day, National Philanthropy Day, National Clean Out Your Refrigerator Day, National Spicy Hermit Cookie Day, National Raisin Bran Cereal Day, and National America Recycles Day!

November 16th is… National Button Day and National Indiana Day! Plus, as the Wednesday (for 2022) of American Education Week (which is always the week before Thanksgiving), it’s also… National Educational Support Professionals Day!

November 17th is… National Baklava Day, National Take A Hike Day, National Homemade Bread Day! Plus, as the third Thursday of November (for 2022), it’s also… the Great American Smoke-Out!

November 18th is… National Vichyssoise Day! Plus, as the Friday before Thanksgiving, it’s also the start of… National Farm-City Week (18th-24th for 2022)!

Saturday, November 19th is… National Carbonated Beverage With Caffeine Day!

Sunday, November 20th is… National Peanut Butter Fudge Day and National Child’s Day! Plus, as the start of the week of Thanksgiving, it’s also… National Game & Puzzle Week and Better Conversation Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…46 down and 6 to go!

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Mondays & Memories of My Mom – Family Folklore

Happy November to everyone! Thank God Its Monday and, as such, #HappyMonday, as well. I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

I love November! Among other things, it celebrates National Life Writing Month and National Family Stories Month! Every family is chuck-full of stories and folklore. In hindsight, I wish I could go back in time and record all the old, family stories I used to hear from my grandparents and their siblings whenever we gathered together for family reunions and various holidays.

I’m grateful to know some of my family’s folklore from the stories about which Mom wrote in her many self-published books and newsletters. I found more stories in the scrapbooks and shoe boxes of old letters and cards that Mom and Dad (and their moms) had saved from our relatives, over the decades.

Stories of how and what everyone was doing. Back then, they’d write to each other at least a couple times a year with the latest happenings in their families. Some relatives lived in Michigan, some were in Ohio, some were in California – but they all kept in touch with each other.

That was a few generations ago. These days we have social media platforms, like Facebook, with which to keep in touch, across the miles in almost “real time”. Mom used to share highlights of our family’s happenings in all of her publishings. She thought it was a natural thing to do, sharing her family’s news with her readers, because they were her family, too.

#NationalLifeWritingMonth

FROM MOM’S MEMORIES…

As seen in…

Eating Out At Home Cookbook (Secret RecipesTM, St. Clair, MI; Sep. 1981, 12th Printing, p. 25)

LIVING AT HOME

(A story by Gloria Pitzer, based on family folklore.)

CROOKED PATH WAS a mid-western, sage brush hamlet, settled shortly before the Civil War by pioneers in covered wagons. Grandma was born there a few years after the war – the oldest daughter of her father’s second marriage.

Fortunately, for Grandma, her father dabbled in a little of this, a little of that; owning the saloon in town, a boarding house, and the town’s mercantile [store]. Her diary tells how she learned to cook at the boarding house, where she met Grandpa, who was renting a room there.

He married her in the parlor – much against her parents’ better judgement. On her 16th birthday and 17th birthday, they were blessed with the births their first two of eleven children – six boys and five girls. We were never quite certain what work Grandpa was in, but it took them from the plains of Nebraska to Ohio, to West Virginia and, eventually, to Michigan, with abbreviated residencies in Pennsylvania and Indiana.

From her ‘Recipe Journal’ notes, it seemed clear that Grandma’s ‘Backdoor Bakery’ supported the family’s income rather substantially for many years. Grandpa was probably a professional handyman from what we’ve been able to piece together from Grandma’s ‘Recipe Journal’. She made meticulous notes on recipes, to the effect: ‘This is the pie I baked from the California lemons that Gus Maxwell gave Pa for fixing his plow.’

[Another entry said:] ‘The hens Pa got in payment for the book cases he made for Judge Burns made a fine stew, good soup, and six loaves of chicken sausage.’ [And another said:] ‘The sack of brown sugar Yostman gave Pa for mortaring up his stove pipes made a good caramel pie – sent to ailing Bessie Forbes, down the road.’

From studying the quill-pen entries, I gather that work was the most essential part of life 80 years ago. By contrast, today’s workmanship is inferior to anything produced by the craftsman of yesterday. I wonder why people, today, are so unhappy with their own work – as if the tedium of labor is not really the problem.

Isn’t it typical that those who hold work to be without value are, themselves, empty? To imply, today, that work is without meaning is actually to also imply that life is without meaning – which most of our social influences do rather thoroughly.

Grandma’s cookery appears to let nothing go to waste. The broth from Judge Burns’ hens also made the gravy for the stew, the meat portion made the sausage and the bones from the carcass were ground fine and buried in the vegetable plot in the back of the firewood shed.

Apparently, Grandma and Grandpa were considered among the prosperous of their community because they were productive, although, never wealthy. At least, we do know that they were indeed happy. But the definition of ‘happiness’ in Grandma’s own handwriting was: ‘Happiness sometimes comes from ignorance – from not knowing how much better our life might be.’

One of the aunts confided that Grandma placed great importance upon the strength of her family and the respect they gave their father because her own life, with her parents, was less than memorable. Her life centered around her family – the heart of which seemed to be the kitchen. Their nourishment, however, was not [solely] food but [also] love that came from ‘actions’ rather than lip service!

#FamilyStoriesMonth

Today, families tend to keep in touch and up to date with each other electronically – mostly on social media platforms. I’ve known families who’ve created their own private websites with pictures and posts from the family members of special events happening in each other’s lives.

There are also websites like FamilySearch.org, GenealogyExplained.com, Ancestry.com, and USA.gov/genealogy; which help you find relatives and create family trees, too. Some are free and some cost money. One of these days, I’d love to try to find all of Mom’s family tree.

Dad’s parents were from neighboring counties in West Virginia. Both of their families kept long records of their ancestors, going back a couple hundred years, at least. I’ve previously printed a series of Mom’s family stories, which she shared in several of her books and newsletters – mostly about my dad’s mom’s family (the Knotts), their farm and Dad’s grandma’s “Backdoor Bakery”.

MORE FROM MOM’S MEMORIES…

As seen in…

Eating Out At Home Cookbook (Secret RecipesTM, St. Clair, MI; Sep. 1981, 12th Printing, p. 3)

THE BACKDOOR BAKERY

(The family saga, as written by Gloria Pitzer, based on ‘kin-folk-lore’.)

GRANDMA NEVER INTENDED to bake for profit. She did it because Grandpa couldn’t keep a job. He was a talented man – restless and easily bored with the same job for very long.

When the oldest daughter, Vivian, went to work in the city at the hospital, she always had something good for lunch that Grandma had baked; and, after a number of the doctors and nurses in the employees’ lunchroom had sampled the baked goods, Vivian was taking home requests to bake special orders for a fair price.

Word spread very soon about Grandma’s baking talents. If somebody wanted a wedding cake or special coffee cakes for holidays or other celebrations, Grandma took the order and filled it promptly. They finally had to turn the back ‘washroom’, next to the kitchen, into a storage and working area to accommodate another stove and more counters and cupboards.

If someone came to the house, usually up the walk to the [front] porch and rang the pull-cord attached to the clapper on the milk-wagon bell, somebody would answer the door and direct the prospective ‘customer’ down the walk, around the flower beds, and along the gravel driveway to ‘the backdoor’.

Of course, at the back of the house, there were two doors. One went to the cellar and the other into the new kitchen room. So Grandpa hammered up a sign in the appropriate place reading: ‘This is the backdoor.’ – with an arrow pointing to it.

Soon afterward, Knowles (or Butch, as we called him – one of the older boys) added a hand-carved sign that said: ‘Bakery’. From then on, it was always called ‘The Backdoor Bakery’. And when they moved into a building in the business district of town, years later, Grandma picked one with a nice back entrance to a little traveled side-street so that the sign would be easily transferred to it.

LAST THOUGHTS…

Writing was always in Mom’s blood. She wrote and self-published a lot of “our family’s story”, in 1989, in her book, My Cup Runneth Over and I Can’t Find My Mop. The book was basically about how she was led by a special calling to start her Secret RecipesTM legacy. Plus, being that it was a “family enterprise” (like Dad’s grandma’s “Backdoor Bakery”), it was a big part of our family’s story.

Do you know your family’s story? Every family has a story to tell – in fact, many stories. They can be pieced together from old pictures, cards, and letters or by tracing your ancestors’ roots through various online sources. It’s the perfect time to research and write about your family’s story, as it’s… National Life Writing Month and National Family Stories Month!

IN CLOSING…

In honor of November, being National Pepper Month, here’s Mom’s secret recipe for Stuffed Green Peppers; as seen in her self-published cookbook, Eating Out At Home (National Home News, St. Clair, MI; Sep. 1978, p. 22) – aka: “Book 3”.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

November observes, among other things… National Banana Pudding Lovers Month, National Historic Bridge Awareness Month, National Diabetes Month, National Fun with Fondue Month, National Gratitude Month, National Inspirational Role Models Month, National Native American Heritage Month, National Novel Writing Month, National Peanut Butter Lovers Month, National Pomegranate Month, National Raisin Bread Month, National Roasting Month, National Spinach and Squash Month, National Sweet Potato Awareness Month (also in February), and National Vegan Month!

Today is also… National Bittersweet Chocolate with Almonds Day!

Tomorrow is… National Cappuccino Day, National Harvey Wallbanger Day, and National Parents As Teachers Day! 

Wednesday, November 9th is… National Scrapple Day and National Louisiana Day!

Thursday, November 10th is… U.S. Marine Corps Birthday, National Forget-Me-Not Day, and National Vanilla Cupcake Day!

Friday, November 11th is… National Sundae Day and Veterans Day!

Saturday, November 12th is… National French Dip Day, National Pizza with the Works Except Anchovies Day, and National Chicken Soup for the Soul Day!

Sunday, November 13th is… National Indian Pudding Day and World Kindness Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…45 down and 7 to go!