Tag: NationalWyomingDay

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WYOMING LAMB KABOBS

This is the front and back covers of the bicentennial cookbook mentioned above –

  WYOMING LAMB KABOBS By Gloria Pitzer, as seen in… The American Cookery Cookbook (Happy Newspaper Features, Algonac, MI; July 1976, p. 40) INGREDIENTS: 1 (1½-lb.) lamb shoulder ¾ cup French Dressing 1 clove garlic 4 slices [thick] bacon ½ pound button mushrooms (optional) 1 tsp. salt ¼ tsp. pepper INSTRUCTIONS: Cut lamb into 1-inch […]

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Blog

Mondays & Memories of My Mom – Road Trip

Happy Monday to all! I hope it’s a memorable one for you! Personally, I always look forward to Mondays because they are my 52 Chances each year, in which I get to share Memories of My Mom with all of you! #TheRecipeDetective This is the last full week of May, with Memorial Day next Monday, […]

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