CHICKEN CUTLET SANDWICH
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 115). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
INGREDIENTS:
6 boneless chicken breasts
Bowl of water
Bowl of flour
Bowl of [my Lone John Sliver Fish Batter]
INSTRUCTIONS:
To imitate the chicken patty that is now a big best-seller on most restaurants’ lunch menus – flatten chicken breasts with a meat hammer until very thin. Dip pieces in water and let excess drip off, then dust in plain flour and dip into a bowl of [my Lone John Sliver Fish Batter (pictured below)] recipe…
Brown in about 1 inch of hot oil, in a skillet. Transfer to cookie sheet and bake, uncovered, at 375°F for 15 to 20 minutes or until tender and nicely browned. Serve on split and toasted buns or onion rolls.
See also…
