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SOUP CAN DATE NUT BREAD, Like Sanders’

In honor of TODAY, being National Date Nut Bread Day, here’s Mom’s copycat recipe for “Soup Can Date Nut Bread”, like Sanders’ once had; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 39). As always, I’m asking only for proper credit if you care to re-share it.

#NationalDateNutBreadDay

SOUP CAN DATE NUT BREAD, Like Sanders’

By Gloria Pitzer, as seen in… The Copycat Cookbook (Secret RecipesTM, St. Clair, MI; April 1988, p. 39) and edited by TheRecipeDetective.com.

At one time, Sanders had a bread like this! [NOTE: You need to collect 10 to 12 soup cans (10- to 11-oz each) ahead of time, for making this.]

INGREDIENTS:

1 cup chopped dates

1 cup chopped walnuts

2 cups boiling water

2-tsp baking soda

2 cups granulated sugar

2-tsp butter

4 cups all-purpose flour

1 tsp salt

1 tsp cinnamon

2 eggs, well beaten

INSTRUCTIONS:

Combine dates, nuts, and boiling water in a large mixing bowl. Let cool to luke warm, stirring often. Add soda, sugar, and butter and stir well. Add remaining ingredients, in order given, until it’s all well-moistened; beating on low speed with electric mixer or using a wooden spoon. Grease well 10 to 12… soup cans (10- to 11-oz each).

Secure [with masking tape, 2] pieces of string, [2] inches longer than the depth [x2, plus the width] of [each] can [crisscrossed] in the center of the lid of [each] can… [Then] drop [the lids] into the bottoms of each can [taped side down, hanging strings over the top edges, per illustrations (above), so the baked cakes can be pulled out by pulling on the stings…]

Fill each can half full of batter. Bake upright on center rack of oven at 350°F for 40 to 45 minutes or until [it tests “done”] by inserting a long [thin, wooden skewer carefully down into the center of the bread]. It should come out clean of any wet batter.

Cool [mini loaves] 30 minutes before removing from cans. (NOTE: Because the bottom ends of these cans now have a rounded, molded construction and will not open easily with a can opener, the string-thing works best for getting the cakes out easily.)

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Yes, Virginia

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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