CREAM SODA (Homemade)
By Gloria Pitzer, as seen in… The Copycat Cookbook (Secret RecipesTM, St. Clair, MI; April 1988, p. 105).
INGREDIENTS:
1-qt (minus ½ cupful)
1 TB vanilla extract
¼ cup light corn syrup (Karo) or use sugar-free pancake syrup for sugar-free version
INSTRUCTIONS:
Removing that ½ cup of Club Soda from the [bottle], set it aside for use in another recipe. But then add the vanilla and syrup to the remaining soda in the bottle. DO NOT stir or shake the mixture. Cap it tightly and turn bottle on its side in refrigerator about an hour before using.
See also…
Mondays & Memories of My Mom – Holidays, Celebrations & Food
