Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – F
See also:
F’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
FACE CREAM (homemade) BK4-22
FAJITA FRIES [from Seasoned Fries (like Hardee’s)] MAR91-88
FAJITAS – Gringo Style SRN(M/J91)-8
FALL APART BEEF ROAST CC88-10, CC96-9/10
Fallen Cake (The Cake That’s Supposed to Fall) [+ Frosting] SRF(F/W92/93)-5
[False Packaging] You’re Entitled To Some Secrets (poem) SRN(M/J88)-1
FAMILY AND FRIENDS (editorial) SRN(S/O90)-9
FAMILY MATTERS (editorial) SRN(M/J91)-11, SRN(J/A91)-10
FAMILY MEATLOAF, [MOM’S…] SRN(M/A87)-8
FAMILY RESTAURANTS (article) 3IN1-24
Famous Amos’… (aka: FAMOUS NAMELESS) recipes –
Chocolate Chip Cookies (2 cake mix versions) CC88-94, CC96-93/94
Chocolate Chip Cookies [(5-Ingred.) & Turtle Sundae Cookies option] [2001?] “Free Recipes” Sheet, MPF-2
Chocolate Chip Cookies (6-Ingredient, Improved) BCC-273, 1983MediaInfo-8, BK6-85, SRN(J/A88)-7, SRN(S/O88)-2, SRN(N/D89)-6, SRN(S/O90)-3, GSR-4, GPC-215
Chocolate Chip Cookies (7-Ingred., w/ alternate ingredients) SRN(M/J88)-2
Chocolate Chip Cookies (8-Ingred.) BK2-23
Chocolate Chip Cookies (12-Ingred.) SRN(M/J88)-3
Chocolate Chip Cookies (14-Ingred., w/ coconut) BK6-84, 1st20-4, SFF-42
Chocolate Chip Cookies (14-Ingred., w/o coconut) BK2R-23, SRR(Feb81)-9
Chocolate Chip Cookies, From Scratch… (w/ Coconut Macadamia Nut variation) CC88-95
Chocolate Chip Cookies, From Scratch… (w/ Coconut Macadamia Nut & Oatmeal Raisin variations) CC96-95/96
FAMOUS AMOS COOKIES – Try Other Cake Mix Flavors & Recipe Improvement (tips/hints) SRN(J/A88)-7
Ice Cream & Cake Cookies SKOR-43, GIC -19
Rich & Sugary Chocolate Chip Cookies (4-5 Ingredients) 4IR-35, M4I-35
FANCY FRANKS IN BEER BC2-18
FANNIE FARMER [aka: FUNNY/FUNNIE FANNER…] recipes –
CHOCOLATE FUDGE BK2-46, BK2R-37
MAPLE FUDGE BK2-46, BK2R-37
New England Clam Chowder, Fannie Farmer’s Make Alike… O200-43
PENUCHE BK4-35
SPONGE CANDY BK2-73, SR/FF-38
TURTLE CANDIES SRN(N/D90)-5
FARMCHEST SUGAR TWISTS BK1-30
FARMER JACK’S Supermarket/Deli/Bakery recipes –
Beef Roll/Loaf for Sandwiches (also like Arby’s) SFR-75
Cheese Spread, Gourmet… (4-Ingred.) CC88-40, SRN(M/J88)-5, CC96-39/40
Cheese Spread (Inspired by FJ’s), [Original…] (9-Ingred.) SRN(J/A88)-6, B/BC90-29, B/BC95-15(29/30)
Ham (Bologna) Salad [1991] MAR91-90, 1ST20-19, SMAR97-42, SKOR-28
Italian Wedding Cake & Frosting/Icing SRN(M/J89)-9, MAR91-50
PASTA SALAD Inspired by… SRN(J/A91)-9
PISTACHIO PUDDING SALAD (6-Ingred.) SRN(M/A87)-5
Potato Salad Dressing GIC-4
RICE CONFETTI DELI SALAD MAR91-60
Roast Beef Loaf for Sandwiches (from Arby’s version) SRN(M/J87)
SLAW DRESSING GIC-4, GSR-24
SLAW DRESSING, 1-2-3… SKOR-2
SPINACH DIP SRN(J/F88)-8
Three-In-One Salad Dressing [w/ Potato Salad, Mac. Salad, & Coleslaw variations] MAR91-58, SRN(J/A91)-6
WHITE WEDDING CAKE SRN(M/J89)-7
FASCINATING “PASGHETTI” SAUCE BC2-27
FAST AMERICAN FRIES [fried in oil] MAR91-79
FAST AMERICAN FRIES [fried in oil/marg. blend] 4LW-17
Fast food quote from Sen. George McGovern BK4-22
FAST FOOD (editorial) JOY-11
Fast Food Depicts Fast Times & Not Enough Patience (editorial) SRN(J/A91)-2
[FAST FOOD RECIPES] INTRODUCTION BK6-7
FAST FOOD SECRETS & BASIC RECIPES (editorial) JOY-219&220
FAST FOOD v. GOURMET FOOD (editorial) JOY-78
FAST FRIES (Oct-1974, Issue 10) 25SRN-50, JOY-25
FAST GRAPE PIE SRN(S/O90)-8
FAST RICE 4LW-55
FAST SWEET & SOUR SAUCE (2-Ingred.) MB-221
FAST SWEET & SOUR SAUCE (4-Ingred.) SKOR-5
FAT FREE [FF] RECIPES –
All Purpose Dressing [SF & FF] BCC-370, MAR91-57, SRN(J/A91)-5, O200-31, GPC-287
CHEESE SPREAD 3IN1-31
[Chocolate/]Fudge Cakes (like Nabisco & Entenmann’s) 1ST20-30
GARDEN VEGETABLE SOUP, FF… SRN(S/O91)-9
German Potato Salad, FF… BCC-56, GPC-41
GERMAN POTATO SALAD BCC-56, GPC-41
Good Reason’s FF/SF Dressing SKOR35
Italian Dressing, Oil Free/Fat Free… SRN(M/J88)-6
PIE (& SUGAR-FREE) MAR91-34
PIE CRUST SMAR97-18
Ponderosa’s Seafood Pasta Salad (from Spaghetti Salad’s Fat Free Dressing) MAR91-51
Ponderosa’s Spaghetti Salad (FF) MAR91-51
RANCH DRESSING, FAT FREE SRN(N/D90)-3
RANCH DRESSING, FAT FREE [KRAFT]… SKOR-29
RANCHER’S DRESSING SR/FF-76
SALAD DRESSING (& SUGAR-FREE) 4LW-34
Salad Dressing, On The Spot Fat Free… SKOR-29
Some Fats Keep Casseroles Moist (Info.) 3IN1-23
Strawberry Ice Cream Inspired by 31 Flavors [aka: Baskin-Robbin’s] MAR91-45
STRAWBERRY PIE, FF… SMAR97-18
STRAWBERRY SHERBET, FF… SMAR97-21
VANILLA FILLING (for FF Chocolate Cakes) 1ST20-30
Father’s Day or the King & I [editorial] (June 1974, Issue 6) 25SRN-26
Father’s Favorite Pie (w/ Rice Krispie Crust, ice cream & Sanders’ Hot Fudge; + PB version) MC/SR(Sep81)-5
FATS & OILS – SUET & LARD INFO. BK4-22
Feeding the Hungry Heart (like Food for Thought) GIC-46&55to58
FETA CHEESE – HOMEMADE SRR(Jan81)-8
Fictitious Fish [spin-off from ‘Archer Teacher’ recipe in BCC] JOY-15, CC88-49, CC96-49/50
FIFTEEN MINUTE FUDGE MPF-5
FIFTH AVENUE CAKE SRN(J/A88)-8
FIGGY PUDDING SRR(Dec’80)-5
FILÉ (info.) 1ST20-37
FILET MIGNON INFO. BK4-22
FILET MIGNON, PHONEY (aka: ‘Imposter Steak’) JOY-36
FILET OF FISH SANDWICH JOY-14
FILLED FRANKFURTERS (Feb-1974, Issue 2) 25SRN-7
FILLED FRENCH BREAD SRN(S/O87)-4
‘FINAL FOODS FOR THOUGHT’ BCC-385, GPC-303
FINE HERBS [HOMEMADE MIX] 4LW-33, SRN(M/J88)-6, MAR91-55, SRN(N/D92)-2, RRS-32, SMAR97-33
FINER THINGS, THE… (editorial) SRN(J/A88)-9
FINNAN HADDIE (no poached egg) CC96-35/36
FIREPLACE PAPER LOGS (homemade) BK5-47
Firsthand Report – What To Know, A… (re: unhealthy preoccupation with health) SRN(M/J89)-5
FISCAL FISH MB-40
FISH & CHIPS… – STORY BCC-147, GPC-105
FISH ASPECT BK3-35
FISH BAKE, FRIDAY… SRR(Dec’80)-5
FISH BATTER MIX (& how to use) BK5-14
FISH BATTER SEASONING BCC-152, GPC-111
Fish Broiling Restaurant Style MAR91-106, SRN(S/O91)-4, 1ST20-54
FISH CHOWDER SR/FF-87, 1ST20-6
FISH COATING (with sesame seeds option) GIC-44
FISH, ENGLISH… SFF-24
FISH GRILLING BK4-22
FISH HOUSE PUNCH BK1-22
FISH HOUSE PUNCH, [PENNSYLVANIA…] ACC-33
FISH IN THE MICROWAVE MC/SR(Oct81)-5
FISH ODOR-REMOVING TIP BK4-23
FISH SAUCE (5-Ingred.) SRR(Jun81)-9, JOY-99, YTTF-28
FISH SAUTE 3IN1-22
FISH STICK ROLLS BC2-37
Five Alarm Taco Sauce [from Big Match Special Sauce] BK1-3, BK4-47, BCC-98, BK6-32, B/BC90-47, B/BC95-24(47/48), SFF-16, GPC-69
FIVE POUNDS OF FUDGE BC2-38
FIVE-SPICE CHINESE POWDER BK4-23, BK5-27, SFR-52, YTTF-55
Flank Steak Marinade [from reader, Ed Gallaudet (Troy, MI)] SRN(N-D’97)-3
FLANNEL CAKES, [KANSAS…] ACC-15
FLAVORED VINEGAR SFR-46
FLAXSEED TEA, [INDIANA…] ACC-14
FLEXIBLE FAILURE, THE R3C-21
FLIPPED FILLETS, [ALASKA…] ACC-2
FLOATING ISLAND DESSERT SRQ(Wntr94/95)-13
FLOATING ISLAND (from Speculation Spanish Cream) JOY-159, MB-170, CC88-65, CC96-65/66
FLORIDA (info.) ACC-10
FLORIDA KEY LIME PIE SRN(J/A88)-2
Florida Lemon Yogurt Dressing (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
FLORIDA ORANGE JUICE SLUSH (drink) SRNJul00-4
FLORIDA SODA SLUSH (drink) ACC-10
FLORIDA SUNSHINE CAKE ACC-10
FLOUR EQUIVALENTS INFO. BK4-23
FLOUR [EXTENDER] JOY-231
FLOUR, HOMEMADE BK5-10
FLOUR, HOMEMADE… – VERSION #2 SMAR97-28
FLOUR – HOW TO STORE IT BCC-140, SMAR97-28, GPC-98
FLOUR-THICKENING, NOTE… B/BC90-71
FLOUR TORTILLAS BK5-36, BCC-96, BK6-32, B/BC90-45, B/BC95-23(45/46), YTTF-54, SFF-16, GPC-68
Flower Pot Baked Bread (+ Hobo Bread variation) 4LW-116, SFBR-99
FLOWER POT DIRT CAKE SRN(S/O90)-6
FOGCUTTER… restaurant (Port Huron, MI) recipes –
CORN CHOWDER BK3-42
CRISPY CROUTONS BAKED SRQ(Wntr94/95)-15
Fogcutter [House] Dressing SRN(M/J88)-6, SMAR97-24
FOGCUTTER PIE NHN(Sep’78)-10
FOGCUTTER PIE (& story) BK3-42, SR/FF-42
FOGCUTTER PIE [VERSION 2] BK3-42, SR/FF-42
Salad Dressing 4LW-36, CC88-29, MAR91-59, CC96-29/30
Strawberry Pie M4I -12
SWISS ONION SOUP MAR91-70
TARTAR SAUCE SRN(M/A87)-4, SFR-95
FOOLISH PIE (Sept. 1982 Newsletter) 1ST20-19
FONDANT BK2-42, BK6-116, SR/FF-37
FONDANT, EASY MOCK… 4IR-52, M4I-52
FONDANT MINT PATTIES BC2-43
FOOD CHART BK5-48to51
FOOD CLASSES (info.) BK2-39
FOOD COLORING (Craft/Homemade & All Natural – Yellow, Green, Blue, Red) BK5-5, JOY-229, SFR-31, SR/FF-100, SKOR-51, YTTF-57
Food Extenders (tips) BK5-4&5
FOOD FOR THOUGHT [& Thoughts on Food] (passages & editorials):
1960s & Secret Recipes, The… [from Secret Recipe Report (July 1980)] 1ST20-15
About Home – A Menu For New Year’s Day SRR(Jan81)-4
ABOUT SECURITY R3C-18
ACCEPT LIFE AS A GIFT SFR-107
AMERICAN COOKERY – NUTRITION MC/SR(Jul81)-8
Are Recipes Restricted to Food Alone? [The Recipe Report] SRR(Jan81)-1
Arthur Ward Quote (RE: Gratefulness) 3IN1-17
Artificial Substances in a Diet BK2R-40
Art of Getting Along, The… 3IN1-25
AT HOME IN SEPTEMBER MC/SR(Sep81)-3
ATTITUDE OF THE COOK BCC-38, GPC-8&9
AUTUMN COLOR PARADE, THE… SRQ(Wntr94/95)-10
AVOID STRESS MC/SR(Oct81)-2
BAKING SEEMS LIKE SUCH A BOTHER SRR(Mar81)-12
BALANCE THE MOODS – Raise Our Voices In Joy SRN(M/A87)-10
BEAUTY FROM THE INSIDE OUT MC/SR(Aug81)-2
Be Enthusiastic When You Cook JOY-43
BEGINNING OF A DREAM, THE… [from Secret Recipe Report (July 1980, p. 3)] 1ST20-14
BLESSING, THE… MC/SR(Nov81)-6
Book Club Separation JOY-184
Bread Of Life, The… (Peoples’ Differences) 3IN1-59
Choosing Our Own Thoughts… 3IN1-31
CHRISTMAS SRQ(Wntr94/95)-10
CHRISTMAS SPIRIT SRN(N-D’97)-9
COMMUNICATION 3IN1-13, SRN(N-D’97)-1
Cook’s Horror-Scope SRR(Jan81)-2
Customer Is Not Always Right – Specialty Dishes at Specialty Restaurants SRR(Jun81)-4
Dateline: Tomorrow [Publishing Monthly Commitment] SRR(Jan81)-2
DESSERT IDEAS WITH IMAGINATION SRR(May81)-10
DON’T YOU QUIT SRN(M/A87)-1
ENTHUSIASM & OPTIMISM (go hand-in-hand w/ happiness) SRN(J/F88)-4
EXAMPLE OF THE PINE, THE… SRN(S/O87)-10
EXPIRED YEAST – REJUVINATED SRR(Mar81)-5
EXPLORING RESTAURANT CUISINE SRR(Jun81)-5
FAMILY STYLE DINNER [like Frankenmuth] SRN(M/A87)-7
Family Togetherness Is Purely Relative – Redecorating With Your Family SRN(M/J86)-3
Family Tradition Flourishes – Down Home Cooking (not in GPC) BCC-134
FED UP WITH HOPELESSNESS SRN(M/J87)-1
Feedback [review of Jane Brody’s diet book] MC/SR(Aug81)-2
Feeding the Hungering Heart [Getting Along w/ Others] GIC-36
Fifties Foods & Us, The… [from Secret Recipe Report (July 1980)] 1ST20-15
[FOLLOW A RECIPE] SRQ(Spr95)-15
Food for the Soul – Maintaining Your Sense of Worth GIC-33
FOOD FOR THE TABLE MC/SR(Jul81)-11
FOOD IS A SECURITY BLANKET MC/SR(Oct81)-2
FOOD PRODUCTION IMPROVED MC/SR(Oct81)-3
Food That Is Fast But Not Fast Food O200-32
FOOD – THE COMMON DENOMINATOR MC/SR(Oct81)-1
Food Writers & Cookbook Critics JOY-185
FOR LIFE’S EXTRA PLEASURES SRR(May81)-2
Fresh Look at Yourself – Feeling Good About Yourself MC/SR(Aug81)-2
FRIENDSHIP JOY-86
From Radio – Essentials of a Culinary Heritage MC/SR(Nov81)-5
GETTING ALONG SRN(M/J91)-3
Good Food Gazette – Copper For The Heart? SRR(Feb81)-7
[Restaurant Reviews & Comments] SRR(Jan81)-3
GOOD SAM – CARING & CAMPING SRN(M/J87)-3
Gourmets Call it Haute Cuisine 3IN1-27
Grievances Against Fast Food JOY-38
Hamburgers – An American Tradition in Fast Foods BCC-13, B/BC90-2, B/BC95-1(1/2)
Happy Secret – Homemaking Means More MC/SR(Oct81)-3
[HAVING THE BEST ATTITUDE…] SRN(M/A87)-10
High Expectations – Afterthoughts [TV] 3in1-60
History Of The Restaurant Industry, The… SRR(Jun81)-1
Home Improvement – The Homemakers’ New Choices SRR(Jan81)-4
Homemade Groceries – Fighting Food Inflation (Time is the Secret Ingredient) SRR(Jan81)-1
How Do You Judge Someone You Love? 3IN1-41
How did I ever get into this business? 4LW-5
How Important is Fear to Our Wellness? 3IN1-26
How To Dine Out – If You Want Home Cooking, Eat At Home SRR(Jun81)-1
I Don’t sit in Judgement… 3IN1-29
I Do With Recipes What Rich Little Does With Voices BCC-4, B/BC90-1, B/BC95-1(1/2)
IF I HAD MY OWN RESTAURANT SRR(Jun81)-5
INCOMPATIBILITY HOLDS US TOGETHER – What You should Know About Divorce… (Even If You’re Happily Married) SRN(M/A87)-7
In Cooking There Are No Guarantees MC/SR(Nov81)-3
IRISH LEGEND, AN… SRN(M/A87)-5
IT’S NOT ALWAYS THE RECIPE – Sometimes It’s the Cook SRN(M/J86)-10
LAUGHTER: FOOD FOR THE SOUL MC/SR(Oct81)-3
[Laughter:] The Secret Ingredient JOY-209
LIKE NO OTHER – A MOTHER’S LOVE SRN(M/J87)-4
Little Known Secrets for Super Diet Success MC/SR(Aug81)-3
LITTLE OIL GOES A LONG WAY…, A… SRN(M/J86)-5
Making Breads – There are so Many Kinds SRR(Mar81)-3
Making Something out of Nothing – Leftovers MC/SR(Nov81)-3
MAKING SOUP 3IN1-38
May the Fork be With You! MC/SR(Sep81)-2
Menu For Success – [$5 Meal Deals] SRR(Jun81)-4
MODERATION BK3-9, BCC-62&63, O200-17
MORE THAN BEING A GOOD COOK MC/SR(Jul81)-8
NOBODY’S PURFECT MC/SR(Sep81)-3
No Such Thing As A ‘Survivor’ SRN(M/J88)-1
[NO TWO COOKS…] SRN(S/O87)-2
Nowness is More Important Than Yesterday or Tomorrow SRQ(Wntr94/95)-10
Oatmeal – A Must! JOY-194
OPTIMISM R3C-16
Peace of Mind R3C-7
People Living Together JOY-114
PERCEPTION (Food-for-the-Soul) GIC-58
Pillsbury, General Mills, & Steakhouses BK2R-36
PLEASURE OF EATING, THE… MC/SR(Oct81)-3
Polyunsaturated Boloney SRR(Jan81)-2
[Praise… Our Emotional Dessert] SRQ(Wntr94/95)-6
PROOFING THE YEAST SRR(Mar81)-5
PROOF IS IN THE PUDDING, THE… – Desserts Have To Look As Good As They Taste SRR(May81)-3
RECIPE FOR LIFE SRN(M/J87)-7
Recognizable Difference [Recess v. Reese’s] – Letter From The Editor SRR(Feb81)-2
RELATIONSHIPS [Being Beautiful] 3IN1-38
Relationships of People /Ingredients MB-157
Restaurant Confidential – Waitress Whiplash & A 2-Cent Tip SRR(Jun81)-1
RESTAURANTS ARE ESCAPES BK2R-36
Say Cheese & Smile – English Cheddar (info.) SRR(Apr81)-4
Secret of Successful Cooking… MC/SR(Sep81)-3
SEVENTIES & SECRETS, THE… [from Secret Recipe Report (July 1980)] 1ST20-15
Simple Reproductions – Copycat Recipes – The Fundamentals CC96-1/2
SKY IS FALLING, THE… (re: farming) SRN(J/A91)-5
Some Things Are Better Left Unsaid SRN(J/F88)-8
Somewhere In Time SRR(Jan81)-3
Some Words of Advice [re: encouraging change] SRN(S/O90)-2
Sourdough Report Spontaneous Cooking SRN(M/A87)-9
Sunnyside Up – The Spirit of Our Readers SRR(Apr81)-10
Sweet Thoughts About Sisterly Love MC/SR(Sep81)-5
Thankfulness is not Easily Felt… MC/SR(Nov81)-3
TOGETHERNESS DIET, A… 3IN1-45
Using Unlikely Ingredients With Surprisingly Successful Results! RRS-5
VARIOUS PASSAGES BCC-385, GPC-303
Whatever You do Best, do it Better than Anybody Else… 3IN1-28
What Really Counts In Cooking – Good Cooks Are Made, Not Born MC/SR(Nov81)-2
When It Comes To Those Indulgences In Life SRR(May81)-3
When Life Hands You Lemons… MB-64&65
When Recipes Were Called ‘Receipts’ & Why SRN(J/A88)-8
Without Sugar – The Diabetic Question 3IN1-37
WRITING OF A “REAL” BOOK, THE… SRN(M/J86)-4
Yeast & Adding It To The [Sourdough] Starter SRR(Mar81)-5
YOU DON’T HAVE TO COOK TO CARE SRR(May81)-2
You Never Know When You Order The House Specialty, What It Will Be Like SRR(Jun81)-4
FOOLPROOF FISH COOKERY SRN(M/J87)-9
Foolproof Pastry & Great Bread or Rolls HN(Jun’74)-54
FOR GOOD FOOD – Don’t Over Do A Do-You-Proud Dish & Reheating Leftovers (editorials) SRN(M/J88)-6
FORGOTTEN SALAD [Shortcut Cooking] SRN(J-A’97)-6
FORTUNE COOKIES JOY-195
Forty-Niner Chili (Cook’s Quarterly-Spring 1985) BK6-31, SRN(M/J87)-9
FOUR-CUP VEGETABLE SOUP SRNJul00-3
FOUR-STORY TORTE BK2R-45
Fox & Hound’s Cheese Torte (N. Woodward, Bloomfield Hills, MI) O200-15
FRAGRANT ODOR-REMOVER (Cinnamon) BC2-21
FRANCOIS’ FRENCH TOAST & SAUCE BK1-21
FRANK BURGERS BK4-25, SFF-15, GPC-15
FRANK BURGERS (revised) GIC-40
FRANKENMUTH… [MI], also Bavarian Inn’s & Zender’s recipes –
APPLE FUDGE 1ST20-20
BAVARIAN INN NOODLES BK1-41
BEAN SALAD (5-Ingredient) [also like Houllahan’s (CA)] MC/SR(Nov81)-6, SRN(M/J86)-8, SKOR-8
Cabbage Slaw (aka: Coleslaw) SKOR-2, GIC-4
Chewy Cherry Drops [like Bavarian Inn] SRR(Jun81)-9, RRS-56
Chicken [& info.] (Nov-1974, Issue 11) SRN(M/A87)-7, 25SRN-55
CHICKEN COATING MIX SRN(J-A’97)-2
Chicken Noodle Soup (from scratch, w/ flavoring options) CC88-9, SRN(J/A88)-10, CC96-9/10
CHICKEN SEASONING GIC-56
COLESLAW 4LW-41, SRN(N/D90)-7
Cranberry Chutney, Zender’s… [aka: Cranberry Sauce Relish SRN(N-D’97)-7
CRANBERRY RELISH SKOR-47, O200-15
Cranberry Relish, Fresh… BCC-144, SRN(N/D87)-2, SRN(N/D90)-7, GIC-47, GPC-95
Double Boiler Frosting Fudge (also like Mackinac’s) 1ST20-49
FRANKENMUTH INN STUFFING O200-15
FRIED CHICKEN [Method] BCC-130, SFR-99, B/BC90-57, SRN(J/A91)-6, B/BC95-29(57/58), GIC-56, GPC-94
FRUIT BREAD O200-15
FRUIT BREAD [from Hobo Bread] BK4-51
FRUIT STOLLEN (12-Ingred.) MB-122, 4LW-102, SFBR-90, MAR91-16, SMAR-11
FRUIT STOLLEN BREAD (8-Ingred.) RRS-53
HOBO BREAD BK4-51, 4LW-101, SFBR-89, CC88-109, CC96-109/110
HOT GERMAN POTATO SALAD BCC-55, B/BC90-19, GPC-40
NOODLES B/BC90-62, B/BC95-31(61/62)
NOODLE SOUP SRF-1
Pretzel Bits, Honey/Mustard [like Freeway Fritz (I-75, Bridgeport)] RRS-53
PUMPKIN PIE CC88-112, CC96-111/112
Secret German Gingerbread SRR(Dec’80)-6, SR/FF-23
Skillet Stuffing [like Bavarian Inn] SR/FF-73, SRNNov00-5
STUFFING BCC-144, B/BC90-63, SRN(N/D90)-7, B/BC95-32(63/64), GPC-95
Frankfurters In Blankets (May 1974, Issue 5) 25SRN-21
Franks & Beans, Father’s Fast… (June 1974, Issue 6) 25SRN-27
Free Offer Chocolate Chip Cookies [like Friehofer’s (Schenectady, NY)] 4IR-36, M4I-36
FREEZER APPLE PIE FILLING (& how to use) JOY-156
FREEZER CATSUP (July 1974, Issue 7) 25SRN-34
FREEZER COLESLAW (10-Ingred.) SRF(F/W92/93)-2
FREEZER CONTAINER ICE CREAM BK3-16
FREEZER FRENCH FRIES BK5-46
FREEZER FUDGE GIC-26
FREEZER HASH BROWNS BK5-46
FREEZER MEATBALLS SRN(S/O87)-5
FREEZER PICKLES BK3-37
FREEZER PIZZAS JOY-214, CC88-27, CC96-27/28
FREEZER PIZZAS on English Muffins SRN(J-A’97)-5
FREEZER SLOPPY JOE MIX (Mar. 1975, Issue 15) 1ST20-3
[Freezer] Spaghetti Sauce (from Freezer Spaghetti Sauce) BK5-31, SR/FF-110, SMAR97-23
FREEZER TOMATOES BK5-31, 4IR-112, SRN(S/O91)-7, 1ST20-18, SMAR97-23, M4I-112, GPC-60
FREEZER TOMATO JUICE SR/FF-111
FREEZER TOMATO PASTE SR/FF-111
FREEZER TOMATO SAUCE SR/FF-110
FREEZER TOMATO SOUP SR/FF-111, SKOR-12, GIC-12
FREEZING AVOCADO (June 1974, Issue 6) 25SRN-30
FREEZING FRUITS & VEG’S (info & chart) BK5-34
FRENCH APPLE PIE, PHILADELPHIA… R3C-29
FRENCH BEAN SOUP BK3-40
FRENCH BLEU CHEESE JOY-81
French Bread & Cornstarch Glaze BK4-23, MB-115, SFBR-87, SR/FF-49
FRENCH BREAD, HOMEMADE… YTTF-59
French Chiffon Cheesecake MB-65, CC88-82, CC96-81/82
FRENCH COCONUT CRISP SRR(May81)-10, JOY-163
FRENCH CRULLERS (Louisiana Beignets) SRN(J/F88)-4
FRENCH DIP, FRAUDULANT… JOY-34
FRENCH DIP GRAVY, 3-INGREDIENT… SR/FF-84
FRENCH DRESSING, BONZA… BK3-38
FRENCH DRESSING, CREAMY… BCC-43, GPC-29
French Dressing, Creamy… (from Basic Creamy…) GIC-4
FRENCH [DRESSING], FORGERY… R3C-28
FRENCH DRESSING, like MIRACLE [Shortcut Cooking] GSR-18
FRENCH DRESSING QUICKLY (Mar-1974, Issue 3) 25SRN-15
FRENCH DRESSING, WHITE… MPF-21
FRENCH FRIED ONIONS BK5-44
FRENCH FRIED STRAWBERRIES BK2-34
FRENCH FRIES BK1-7
FRENCH FRIES [BEST POTATOES] BK6-14
FRENCH FRIES FOR THE FREEZER JOY-24
FRENCH FRIES INSPIRED BY RALLY’S SRN(J/A91)-8
[FRENCH] LACE COOKIES SRN(N/D89)-6, 1ST20-47
FRENCH PIE PASTRY BK2R-44
FRENCH PUMPKIN PIE, POPULAR… JOY-155
FRENCH SILK PIE [4-ingred. + crust] SKOR-14
FRENCH SILK PIE [9-ingred. + crust] JOY-159
French Silk Pie [from Choc. Pudding (From Scratch)] CC88-66, 1ST20-25, CC96-65/66
FRENCH SILK PIES MAR91-36
FRENCH’S imitations –
MUSTARD, …MILD… BK2-17, BK2R-27, BCC-32, GPC-23
Mustard, …w/o Canning (Oct-1974, Issue 10) 25SRN-49
Taco Seasoning for Meat (also like Taco Bell’s) SRN(M/J91)-2
French Maurice [from Hudson’s Maurice Dressing] SRR(Jun81)-8
FRENCH [STYLE] DRESSING BK5-20, YTTF-52
FRENCH TOAST R3C-33
French Toast Bread (from basic Danish Pastry Dough) BCC-214, GPC-159
FRENCH TOAST DESSERT MB-161, SRN(J/F88)-7
French Toast (Open-Face Sandwiches) 4IR-105, M4I-105
FRESH-CORN TART, [OKLAHOMA…] ACC-30
FRESH CHALLENGES (editorial) O200-41
Fresh Look, A… (re: “The Food Scare”/fear) [editorial] SRN(M/J89)-8
FRESH FRUIT TRAY SRNNov00-6
FRESH GRATED COCONUT SFR-9
FRESH ORANGE DESSERT SRR(May81)-10
FRESH PUMPKIN – BAKED (Inspired by Libby’s canned pumpkin) MAR91-114
FRESH’S HOT MUSTARD BK3-47
FRESH’S MILD MUSTARD BCC-32, GPC-23
FRESH STRAWBERRIES BC2-30
FRESH TOMATO SOUP SKOR-11
FRICASSEE, FRISKY [CHICKEN]… JOY-44, SFR-83
FRIED APPLES, [MONTANA…] ACC-23
Fried Chicken & The Colonel (About…) BCC-117-118, GPC-86
FRIED CHICKEN like BANQUET’S GIC-56
FRIED CHICKEN SALAD GSR-13
FRIED EGGPLANT [like Triangle Restaurant (Riverview, AL)] SRR(Feb81)-10, 1ST20-42
Fried Ice Cream Balls & Best Fast Hot Fudge Sauce O200-15
FRIED PICKLES (6-Ingredient) HN(Jun’74)-54
FRIED PICKLES [Inspired by Hollywood Café (Hollywood, MS)] (4-Ingred.) B/BC90-35, B/BC95-18(35/36)
FRIED PIES BK4-23
FRIED POTATO SKINS MAR91-79
FRIED RICE JOY-65, SR/FF-67, 1ST20-6
FRIED RICE, FATHER’S SPECIAL… HN(Jun’74)-55
FRIED RICE [KSL-Radio (Salt Lake City)] 4IR-23, M4I-23
FRIEND CHEZ MUSTARD BK2-17
FRIENDSHIP CAKE BATTER SRN(S/O88)-10, MAR91-10
Friendship Cake Fruit Starter SRN(S/O88)-10, MAR91-10
Friendship Tea Mix (& how to use) BCC-328, JOY-218, GPC-266
FRIJOLES SOUP, CALIFORNIA… BCC-171, GPC-125
FRITOS COOKIES 1ST20-6
FROST BITE ICE CREAM STICKS BK5-37
FROSTED COOKIES from The Basic Recipe GIC-15
FROSTED GRAPES BC2-31
Frosted Spice Cookies, Mary Ann Style Old Fashioned… CC88-90, MAR91-17, CC96-89/90, SMAR97-18
Frosted While They’re Baking Cookies SRF(F/W92/93)
Frost ‘Em Before You Bake ‘Em Cookies BC2-2, 10BCC-282, B/BC90-105, B/BC95-53(105/106), YTTF-16, GPC-223
Frost ‘Em Before You Bake ‘Em Cookies (4-ingred. shortcut) 4IR-47, M4I-47, MPF-3
FROSTING & CAKE MIX BROWNIES 4LW-77
FROSTING CAP COOKIES MPF-2
FROSTING – CHOCOLATE, READY-TO-SPREAD… BK3-21
FROSTING COOKIES (4-Ingredients, + options) 4IR-33, M4I-33
FROSTING COOKIES (butterscotch) MB-199
FROSTING COOKIES (chocolate) BK6-80, SFF-41
FROSTING COOKIES (chocolate-chip/coconut/vanilla) MB-199
FROSTING for Chocolate Cake & Pepsi Cake SRN(S/O90)-6
FROSTING FOR RED VELVET CAKE SKOR-54
Frosting Fudge (3-Ingredients & nuts option) 4IR-70, M4I-70
FROSTING FUDGE (3-Ingredients, any flavor, options) YTTF-14
Frosting Mix, Cherry… (& how to use) BK5-19, CC88-55, CC96-57/58
Frosting Mix, Cherry Flavor (& how to use) CC88-57, CC96-57/58, YTTF-44
Frosting Mix, Chocolate… (& how to use) BK4-16, BK5-19, CC88-57, CC96-57/58, YTTF-44
Frosting Mix, Coconut Pecan (like Pillsbury) MAR91-23
Frosting Mix, Lemon Flavor… (& how to use) BK5-19, CC88-57, CC96-57/58, YTTF-44
FROSTING MIX, VANILLA… (& how to use) BK5-19, CC88-57, CC96-57/58YTTF-44
FROZEN CREAM CHEESE PIE SR/FF-60
FROZEN CUSTARD (10-Ingred.) SRN(S/O87)-8
FROZEN FISH TIPS SRN(M/J87)-9
FROZEN FRUIT SALAD BK5-43
FROZEN FRUIT SALAD LOAF JOY-210
FROZEN STRAWBERRY PIE CCC-14
FROZEN WINE FRAPPE (drink) BC2-42
FROZEN YOGURT Inspired by TCBY MAR91-46
Frozen Yogurt (lemon, from Homemade Yogurt) BK2-45, BK2R-30, JOY-162, CC88-84, SRN(M/J89)-10, CC96-83/84, SKOR-41, GIC-23
FROZEN YOGURT (Vanilla) SMAR97-20
FRUITCAKE, ALTERNATIVE TO… 1ST20-48, SMAR97-60
FRUITCAKE, CAN’T FAIL… CCC-6
FRUITCAKE COOKIE BARS CCC-6
FRUITCAKE FROSTING JOY-183, MAR91-116, MPF-8
FRUITCAKE LOAF (mostly nuts & cherries) MB-132, SFBR-24
FRUITCAKE, ORANGE CANDY… MPF-8
Fruitcake Nobody Doesn’t Like, The… XmasR(2002)
FRUITCAKE with Lots of Fruit & Nuts SMAR97-59
Fruitcake [w/ Petite Cakes & Cookies variations] (Dec-1974, Issue 12) 25SRN-60
FRUIT COBBLER SRQ(Spr95)-3
FRUIT COCKTAIL BUNDT CAKE 4LW-88, SRF(F/W92/93)-5
FRUIT COCKTAIL CAKE (3-Ingredient) JOY-172
Fruit Cocktail Cake (6-Ingredient + Topping & Icing) O200-15
FRUIT COCKTAIL FRUITCAKE XmasR(2002)
Fruit Cocktail Party Cake & Frosting 4IR-63, M4I-63
FRUIT COCKTAIL PUDDING CAKE BC2-41, JOY-177, RRS-57
FRUIT DESSERT BK3-8
FRUIT FONDUE MB-159
FRUIT GELATIN COOKIES BC2-3
FRUIT IN MUFFINS [TIP] SRN(S/O87)-5
FRUIT JELLY PIE [Almost Sugar/Fat Free] 3IN1-43
FRUIT LACED COFFEECAKE SFBR-55
FRUIT PARFAITS MB-159
FRUIT PASTRY COOKIES CCC-15
FRUIT PIE FILLING R3C-37, BK6-99, SFF-50
FRUIT PIZZA 3IN1-15
FRUIT PIZZA PIE MC/SR(Sep81)-10
FRUIT PUDDING SRR(Jun81)-10, JOY-178, SRN(N/D92)-9
FRUIT SALAD (7-ingred.) RRS-32
FRUIT SALAD COMBO MB-160
Fruit Salad Dip Or Dressing [like Rachelle’s (St. Clair, MI)] 1st20-17
FRUIT SALAD DRESSING BK3-44, BCC-341, MB-160, 1ST20-17, SRNNov00-3, GSR-24, GPC-278
FRUIT SALAD HONOLULU [HAWAII] ACC-10
FRUIT SALAD IN MARSHMALLOW DRESSING SKOR-24
Fruit Salad Make Alike, St. Regis (NYC – 1939) O200-45
FRUIT SALAD SAUCE RRS-32
FRUIT SAUCE FOR DESSERTS MB-162
FRUIT SAUTE 3IN1-22
FRUIT SLAW [Shortcut Cooking] SRN(J-A’97)-6
FRUIT STEW SRR(Jun81)-9
FRUIT STEW & PORK SRR(Jun81)-9
FRUIT STEW WITH HAM SRR(Jun81)-9
FRUIT STOLLEN FROM SCRATCH SMAR97-12
FRUIT TRIFLE JOY-210
FRUITY DIP (for fresh fruit, veggies, or chicken…) YTTF-25
FRY CAKES, REGULAR… JOY-144
FRYING FISH FOR 2 1ST20-54
FRYING TIPS JOY-12&22to23
Fudgsicles (3-Ingredient) BK2R-12, BCC-324, SFF-54, GPC-260
Fudgsicles (4-Ingredient) BK5-37, 4IR-77, SRN(S/O91)-10, M4I-77
FUDGE BATTER PUDDING, [MASSACHUSETTS] ACC-20
FUDGE CAKE BK4-23, SR/FF-7
FUDGE CAKE BROWNIES HN(Jun’74)-55
FUDGE CAKE FROM SCRATCH BCC-252, GPC-194
Fudge Cake Frosting (for Fudge Nut Cake/Double Layer Fudge Cake) 4LW-92, CC88-50
FUDGE CAKE, SELF-FROSTING… MPF-6
FUDGE CAKE TO FEED A CROWD BCC-254, GPC-196
FUDGECICLES BK6-100
FUDGE DROP COOKIES 4IR-50, M4I-50
FUDGE FREEZER FROSTING BK5-45
FUDGE FROSTING (4-ingredient) MPF-6
FUDGE FROSTING (6-Ingred.) [for Mayonnaise Cake (May 1981 newsletter)] 1ST20-25
FUDGE FROSTING (7-Ingred.) BK4-23, SR/FF-7
FUDGE FROSTING FOR DOUBLE LAYER CAKE SKOR-55
FUDGE FROSTING, MY FAVORITE… BK2-65
FUDGE FROSTING (w/o powdered sugar/no 10x) GIC-26
Fudge Frosting (w/ unsweetened choc. squares) BK2-30, BK2R-24
FUDGE ICING (& uses for left-overs) BK5-45
FUDGE ICING FOR GOURMET CAKE MB-168, CC96-49/50
FUDGE NUT CAKE & FROSTING, People Pleasin’… R3C-7
Fudge Nut Cake, Favorite… [(8-Ingred.) not in CC96] 4LW-92, CC88-50
FUDGE PARTY LAYER CAKE 4IR-64, SRN(M/J86)-8, M4I-64
FUDGE PECAN PIE (Blender-Style) 4IR-89, M4I-89
Fudge, Penuche… (Chocolate, Vanilla & Maple versions) GIC-53
FUDGE PUDDING PIE MB-203
FUDGE SAUCE BC2-8
FUDGE SUNDAE SAUCE BK4-23, SR/FF-65
FUDGIES W/ OPTIONS (cookies) SRN(J-A’97)-10
FUDGY BANANA TARTS NHN(Sep’78)-9
Fudgy Sundae Sauce (from Grandma’s “Backdoor Bakery” SRR(Feb81)-8
FULL FIGURE, THE… (Apr-1974, Issue 4) 25SRN-20
Fun & Fundamentals of Marriage & Homemaking (editorial) [Jan-1974, Issue 1] 25SRN-1
FUNDIDO [cheese appetizer at the Red Onion (CA)] JOY-230
FUNNEL CAKES (from Pancakes…) 4IR-93, SKOR-50, M4I-93
