FRIED ICE CREAM BALLS & BEST FAST HOT FUDGE SAUCE
By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 15).
INGREDIENTS:
1-qt ice cream, any flavor, in 2” balls, hard frozen
2 cups finely rolled pound cake crumbs or cookie crumbs
2 eggs, well beaten and combined with 4 TB milk
(in small bowl for coating ice cream balls)
1 pint/8-oz oil for frying
INSTRUCTIONS:
…Using [only a] few [balls] at a time, from the freezer, roll balls in crumbs and then in egg [mixture], back quickly in crumbs and into freezer one more time. Heat oil to 320°F and deep fry coated balls a few at a time from the freezer in hot oil only a few seconds, until slightly golden. Return to freezer again to serve either at once or icy cold later on with hot fudge sauce over them.
BEST FAST HOT FUDGE SAUCE
Melt [together] 5-oz Pet Milk, 5-oz white Karo, and 14-oz box Milk Duds until smooth and hot; without letting it boil, cooking and stirring often – about 20 minutes, just below the boil.
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