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HORSERADISH CREAM SAUCE

HORSERADISH CREAM SAUCE

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 191). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]

I like to use Shedd’s Old-Style Sauce or the Kraft brand for this hot, but creamy sauce. In many parts of the world, my readers can’t always find our American products, so I attempted an at-home version.

INGREDIENTS:

5-ounce bottle horseradish

½ cup light vinegar

1 teaspoon hot pepper sauce

6 tablespoons sugar

1 teaspoon onion powder

½ teaspoon garlic powder

2 teaspoon salt

½ teaspoon pepper

1 cup Hellman’s or Kraft’s mayonnaise

¼ cup corn oil

1 cup cold water

¼ cup cornstarch

2 raw egg yolks

¼ cup margarine

INSTRUCTIONS:

Put the first 8 ingredients through a blender on high for 1 minute or until smooth. Pour into a bowl and set aside. In another bowl, combine mayonnaise and oil, beating with electric mixer on medium speed, until well-mixed. Set this aside too.

Put water, cornstarch and egg yolks through the blender on high-speed about 30 seconds. When smooth, pour into 1 ½-quart sauce pan and stir in the first mixture of 8 ingredients. Turn heat to medium-high, stirring constantly until thickened and it resembles a pudding.

Remove from heat. Cool for 15 minutes or to lukewarm. Stir in mayonnaise, beating on lowest speed of electric mixer to combine. Then beat in margarine – very gently, on lowest speed. If you beat it too vigorously or at too high of a speed, it tends to thin-out!

Pour into a quart-sized jar and cap tightly. Refrigerate it for 24 hours before using. This allows it to thicken, and for flavors to blend properly. Makes 1 quart. Keeps refrigerated up to 6 weeks, if tightly covered. Do not freeze this sauce.

NOTE: if you do not have a blender, you can use an electric mixer, keeping the speed on high, where directed for blending on high-speed and so on. The blender, however, produces a smoother product!

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Somewhere In Sweet Summertime

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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