SHARE-A-LEASE BROWNIES

SHARE-A-LEASE BROWNIES

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 211). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes^TM, St. Clair, MI; May 1983, 3^rd Edition).]

INGREDIENTS:

2 ounces (2 squares) unsweetened, solid, baking chocolate

1/3 cup butter or margarine

2/3 cup flour

½ teaspoon baking powder

¼ teaspoon salt

2 eggs

1 cup sugar

1 teaspoon vanilla

½ cup chopped walnuts, optional

INSTRUCTIONS:

Melt chocolate and butter. Mix flour, baking powder and salt. Beat eggs about 2 minutes on medium speed of electric mixer. Gradually add in sugar. Beat in chocolate mixture and vanilla. Mix in flour mixture. (Add nuts if you wish.)

Spread batter evenly over bottom of a greased, 8-inch square baking pan. Bake at 350°F for 25 minutes or until it tests done. Cool in pan. Dust in powdered sugar or frost in my Fudge Icing (see Index.) Cut into 2-inch squares. Makes 16 pieces.

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – Happiness Begets Happiness