MARSHMALLOW AMBROSIA SALAD
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 48). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
INGREDIENTS:
1-pound bag miniature marshmallows
2 cups broken pecans
10-ounce jar maraschino cherries, well-drained & halved
1 pound can pineapple chunks, well-drained
7-ounce pkg. flaked coconut
10-ounce can Mandarin orange sections, well-drained
1-pound tub sour cream
2/3 cup mayonnaise
¼ teaspoon nutmeg
INSTRUCTIONS:
Combine all the ingredients as listed; cover and refrigerate at least 4 to 6 hours. Over-night is better. Serves 8 to 10. Leftovers will keep up to a week in the refrigerator. Do NOT freeze!
See also…
Mondays & Memories of My Mom – Michigan’s Nostalgic Nosh-eries
