HOT FUDGE SUNDAE TOPPING [& Butterscotch Variation]
By Gloria Pitzer, as seen in Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 6).
INGREDIENTS:
12-oz pkg semi-sweet chocolate chips
14-oz can Eagle Brand Milk
1 tsp vanilla
2/3 cup hot coffee [black]
INSTRUCTIONS:
Combine all 4 ingredients in top of a double boiler, over simmering water, stirring until melted and smooth. Allow to cook, without stirring, for 15 minutes. Use portable electric mixer to beat sauce for 1 minute on high speed, upon removing from hot water. Serve sauce at once, spooned over ice cream. Makes 2 cups.
HOT BUTTERSCOTCH TOPPING [VARIATION]:
Following above recipe, use butterscotch morsels instead of chocolate chips and maple flavoring instead of vanilla.
See also…
