1998-2004 – Secret Recipes Bulletin, a series by Gloria Pitzer

1998-2004 – Secret Recipes Bulletin series by Gloria Pitzer

1998-2004 – Secret Recipes Bulletin was a series written, illustrated and published by Gloria Pitzer (Secret Recipes, Marysville, MI). There were 7 “Bulletins” in all – most were double-sided, 8½” x 11”, full-page collections of recipes inspired by specific restaurants or “name brands”, plus tips and historic information – that sold for $1 each and are NO LONGER IN PRINT.

1998-2002:

Bulletin #101 – Imitations of Old Country Buffet or Hometown Buffet Specialties – 18 recipes

Bulletin #102 – Imitations of Boston Market Dishes – 17 recipes

Bulletin #103 – Imitations of Bob Evans Restaurant Favorites – 17 recipes

Bulletin #104 – 20 Different Cookies from One Recipe! – Based on a basic recipe for a Mrs. Field’s-Style cookie, which Gloria called “Mrs. Meadows’ Soft Cookies”; plus, 20 options to go with it! This bulletin had a one-page, 8½” x 14”, legal-size format.

2003-2004:

Bulletin #105 – Imitations of Fred Sanders Favorites – 14 recipes

Bulletin #106 – Imitations of Bill Knapp Favorites – 11 recipes

Bulletin #107 – Imitations of J. L. Hudson Favorites – 11 recipes

1997 – Gloria Pitzer Presents Restaurant Recipe Secrets

1997 Jan – Gloria Pitzer Presents Restaurant Recipe Secrets

1997 – Gloria Pitzer Presents Restaurant Recipe Secrets was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook, having 60 pages and an 8.5” x 11” format, includes “Our Story” & information about our family, The Donahue Show phenomena (pgs. 16-17)… plus, imitations of products and dishes from Kraft, LA Choy, Cracker Barrel, Bob Evans and Ponderosa…ingredient substitutions as well.

In the old days, chefs were flattered when asked to share a recipe. But, now, they can’t afford to give out the secrets that make their dishes special and unique. That’s where Gloria comes in, as she attempts to figure it out, following her hunches on which ingredients will probably produce an identical flavor or similar texture to the famous product or dish.

Fun Facts:

  • Sub-Titles: “And Other Classified Information for Imitating Famous Food at Home!” and “Recipes Inspired by Restaurant Specialties”
  • Printings: 7+
  • Years: Jun 1996 – May 2001+
  • Recipes: 268 listed in the 3rd printing (Jan 1997)
  • Pages: 60
  • Size: 8.5″ x 11″
  • Original Price: $8.75, sold for $9.75 in Nov 2000
  • Used copies on eBay: $11
  • Used copies on Amazon: $16.61
  • ISBN: 1-8861-38-09-5
  • NO LONGER IN PRINT

Comments:

4 out of 5 stars – Gloria Pitzer, The Recipe Detective – September 22, 2009 – By Dolores H Evans
I’ve collected many of Gloria Pitzer recipe books and bulletins since 1977. She is great and right on in duplicating many recipes. I loaned out “Sugar Free Recipes” (1987-88) book and am searching for a replacement as it is out of print. I was happy to find many of her books on the Internet. I’ll keep searching.