2018 – Gloria Pitzer’s Cookbook – Best of the Recipe Detective is a re-write of Gloria Pitzer’s Better Cookery Cookbook by her daughter, Laura Emerich (published by Balboa Press, Jan. 2018). This cookbook has 318 pages filled with over 500 of Gloria’s best recipes, Food-for-Thought, inspirational stories, household and cooking tips and tricks, witty jokes, illustrations and historical information on some of the companies whose dishes and products she mimicked at home!
*SPECIAL NOTE: This cookbook was Gloria’s personal favorite of all the ones she’s written. It was recently re-written by Gloria and her daughter, Laura (Pitzer) Emerich. It is currently (as of Jan 2018) published by Balboa Press and available for sale at $20.99 each (also, available as an eBook for $3.99 each)…see: https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252
“Gloria Pitzer was famous for her copycat recipes and their clever sound-alike names. She experimented in her kitchen to recreate popular foods. The first was McDonald’s secret sauce, way back in 1968. At that time, it was an 80-mile round trip from her home to the nearest McDonald’s. Any of her cookbooks is worth owning. They can be hard to find, so buy them when you see them.
Gloria Pitzer died earlier this year. The best tribute I can include is her version of Open Pit BBQ sauce — which will give you the flavour (yep, pun intended) of her style and creativity. She called it (what else?) Open Pitzer BBQ Sauce – Combine 1 cup bottled apple butter, 1 cup ketchup, and 1 cup Catalina Dressing. Mix well. Store in covered container in the refrigerator.”
1998-2004 – Secret Recipes Bulletin was a series written, illustrated and published by Gloria Pitzer (Secret Recipes, Marysville, MI). There were 7 “Bulletins” in all – most were double-sided, 8½” x 11”, full-page collections of recipes inspired by specific restaurants or “name brands”, plus tips and historic information – that sold for $1 each and are NO LONGER IN PRINT.
Bulletin #101 – Imitations of Old Country Buffet or Hometown Buffet Specialties – 18 recipes
Bulletin #102 – Imitations of Boston Market Dishes – 17 recipes
Bulletin #103 – Imitations of Bob Evans Restaurant Favorites – 17 recipes
Bulletin #104 – 20 Different Cookies from One Recipe! – Based on a basic recipe for a Mrs. Field’s-Style cookie, which Gloria called “Mrs. Meadows’ Soft Cookies”; plus, 20 options to go with it! This bulletin had a one-page, 8½” x 14”, legal-size format.
Bulletin #105 – Imitations of Fred Sanders Favorites – 14 recipes
Bulletin #106 – Imitations of Bill Knapp Favorites – 11 recipes
Bulletin #107 – Imitations of J. L. Hudson Favorites – 11 recipes
1990 – THE BEST OF Gloria Pitzer’s Better Cookery Cookbook was written, illustrated and published by Gloria Pitzer (Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook is an updated & revised version of the original, 1982-1988 editions of The Better Cookery Cookbook.
Shown above, this revised edition says it’s the “11th printing”; however, technically, the “11th Printing” is actually the “1st Printing” of THE BEST OF Gloria Pitzer’s Better Cookery Cookbook, which is a revised collection of the most popular and most favorite recipes from the original collection, condensed into a 120-page, 5.5” x 8.5” format from the original, larger and more detailed book from the 80’s format.
1984 – Gloria Pitzer’s Mixed Blessings – Recipes and Remedies was a limited edition cookbook that was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this cookbook, with 274-pages and a 6” x 9” format, combines the best of breads and desserts, main dishes, salads, soups and microwave recipes that give you motivation, as well as complete, detailed formulas for foods that should take the monotony out of mealtime and create sensible shortcuts to success – not because you HAVE to cook, but because you WANT to!
The remedies cover those ordinary problems that that concern us, living in an age where it seems nobody cares about anybody. We talk about caring, working out relationships, recognizing happiness and treating life like a banquet. We also discuss why children need guardian angels, as our society rushes them into adolescence and adulthood, without the wisdom that only experience can provide.
Sub-Titles: “Recipes and Remedies”
Years: March 1984 –1985 (sold out)
Recipes: 729 listed
Size: 6″ x 9″
Original Price: $12
Used copies on eBay: $19.95 (selling as part of a 2-book set)
1983 – Gloria Pitzer’s Christmas Card Cook Book was a limited edition that was written, illustrated and published by Gloria Pitzer (Gloria Pitzer’s Secret Recipes, St. Clair, MI). NO LONGER IN PRINT – this little recipe booklet had a 22-page, 5.5″ x 8.5″ format filled with interesting customs and history tidbits about the Hanukkah and Christmas holidays, humorous readings and 36 recipes. Perfect for gift-giving and stocking stuffers, these booklets sold for $2 per copy.
Sub-Titles: “Food for Thought and Thoughts on Food”
1974 – Gloria Pitzer’s The Better Cooker’s Christmas Cookbook Collection was written, illustrated and published by Gloria Pitzer (Happy Newspaper Features, Pearl Beach, MI), having a 5.5” x 8.5” format of 128 pages with over 150 index listings. NO LONGER IN PRINT – Gloria described this book as a small, “unsophisticated” collection of perfectly reliable recipes, interesting customs, Hanukkah foods and some history about this December holiday; as well as humorous readings tucked in here and there to prove that cookbooks needn’t make dull reading. The 3-ring binder-style books were printed on salvaged paper and sold for $2 each.
1972-1976 – The development of the “Original 200” – a recipe card collection by Gloria Pitzer
1972-1976 – “Gloria Pitzer’s Secret Recipes” began with a unique collection of about 200 recipes (each printed on 4”x6” index cards, ready for filing), which Gloria developed and tested in her own kitchen – recipes for making famous fast-food dishes and favorite supermarket products right at home; with the intention to save households money on their “entertaining” & “grocery” costs. This photo (above) is a copy of one of her own ads [as seen on the back of her bi-centennial cookbook, Gloria Pitzer’s The American Cookery Cookbook (July1976)], for how to buy these recipe cards at $0.25 each or 5 for $1. These are NO LONGER IN PRINT!
We’d love to hear from anyone who still has her original, individual recipe cards! Please write to us at: [email protected]
If you’re new to this site and this blog, let me introduce myself. My name is Laura (Pitzer) Emerich and I started this blog to honor my mom’s legacy as the ORIGINAL Secret Recipes Detective – Gloria Pitzer. Since the early ‘70s, Mom was “busting” the secret recipes of the fast food industry, as well as some “fine” restaurants and grocery products too! As I mentioned in my last blog, “Imitation”, Mom never really knew their exact recipes, but she could imitate them very well!!!
I’ve been writing these weekly blogs, about the many wonderful memories I have of Mom as I was growing up, since this past September. Shortly after starting these blogs, I decided to include one of Mom’s recipes with each one. For the 35-plus years that Mom “worked her business”, she offered (in exchange for a SASE) a sheet of free recipes, along with information on how to order her currently (at that time) available self-published cookbooks, as well as how to subscribe to her newsletters; which were published monthly in the beginning, then bi-monthly and quarterly and back to monthly until she permanently retired it.
Five weeks ago, I shared another blog, “Time to Make the Cookies”, regarding cookies as they related to some of my memories of Mom, and including her make-alike version of one the Famous Amos cookies (with an alternative option.) Rather than repeating those memories, here, with these Mrs. Fields make-alike cookie recipes (below) that Mom also gave out for free (merely asking for proper credit when shared), I thought I’d write about making a new memory.
While surfing the internet around Thanksgiving time, I came across a Martha Stewart link, “8 Steps to Hosting a Cookie Swap”. I hadn’t participated in a cookie swap/exchange since my first two kids were toddlers (in the late “80s!) Anticipating the coming of “the final push” to get all my Christmas cookies made in time for holiday visitors and last minute gift-giving, I planned my first (hopefully annual) Christmas cookie exchange party with some of my girlfriends, who also hadn’t participated in any such event in a long time, if at all. While Martha’s ‘8 Steps’ was a great source of inspiration, I added some of my own ideas too!
I started (as in Martha’s ‘Step 1’) by inviting people. I created a private “event” through my personal Facebook page and invited about 18 girlfriends that were nearby and whom I knew (or thought) liked to bake and socialize (not to discriminate against my male friends who also enjoy baking, but the perk was for female bonding time.) Although, one friend’s “significant other” popped in to share some male bonding with my husband while all of us ladies “cackled” amongst ourselves; which was perfectly fine. Martha Stewart’s link suggested inviting up to 8 friends; but, having hosted other types of parties over the years, I knew that only one-third to half of invitees actually come. So, I invited 18 friends and about 8 people RSVP’d that they could come. Hindsight being foresight, next year, I will probably, also, “snail-mail” personal invitations because not everyone (in my generation) knows about Facebook created events; plus, it’s something tangible that they can hang on their refrigerator or calendar as a reminder.
On the event page, I asked everyone to post what cookies they were thinking about bringing (as in Martha’s ‘Step 2’), so we didn’t end up with 5 people bringing the same type. I suggested everyone bring 8 dozen cookies – no matter how many people actually come, I posted, if you bring 8 dozen of the same type, you’d be taking home 8 dozen of a variety. The more that come, the more of a variety there will be. I also asked that they post their recipe there, on the event page, (or email or text me a copy) so I could print out the necessary copies for everyone attending (instead of them making their own copies, not knowing how many copies to actually make.) However, only a few shared their recipes on the event page or texted me a picture of it in time for me to copy them for everyone.
Instead of making display cards or having everyone make multiple copies of their recipes on cards (as in Martha’s ‘Step 3’) for the cookie table, I bought little “brag books” from my local Dollar Tree store. I found and printed out a cute little cookie jar graphic to put in the cover’s picture window on each book. Then I printed out copies of the recipes that I had received before and at the party, inserting them into the pages of each book – for everyone to each take home from the party as a memento and, in which to continue collecting other cookie recipes.
On my party prep checklist, I forgot to list ‘creating a packaging station’ (as described in Martha’s Steps 4 through 7) for wrapping up all the dozens of cookies that everyone was going to take home. I was going to buy things at the dollar store for this; but I didn’t write it down and, then, was distracted by the crowd at the store, and just wanted to hurry and get out of there with my “brag books” and “door prize” picks. Fortunately, some of my friends must have anticipated this – one brought special Christmas trays on which everyone could to take home their cookies and some others pre-wrapped their dozens of cookies in decorative bags and tins for easy grabbing!
Not listed in Martha Stewarts ‘8 Steps’, but which occurred to me, is to serve snacks. Whenever I host anything (in-bred from my mom), I, at least, serve something to munch on – it’s always an ice-breaker! So, I decided to prepare a bunch of simple finger-food snacks for everyone to enjoy besides the cookie samples. Having hypoglycemia, myself, I knew I couldn’t snack on all that sugar and wanted to offer my friends the same option. One friend, who couldn’t make cookies in time for the party, but didn’t want to miss out on the “girl time”, brought a wonderful spinach dip and crackers for the “snack table” instead. All were welcomed, cookies in tow or not! Afterwards, I found that Martha Stewart did have a follow up to the ‘8 Steps’ regarding finger-foods to serve at your cookie swap – https://www.marthastewart.com/274426/holiday-cookie-swap-finger-foods
As everyone started showing up, I got wrapped up in setting up the snack table, making introductions between those who didn’t know each other and, of course, in the socializing. Thus, I forgot all about putting out the coffee, tea and punch that I had planned (Step 8); but I did have bottled water for everyone (thanks to my wonderful husband – who always has my back – as he brought in a cooler full of the iced-down bottles for all of us!)
Also, not listed in the “8 Steps”, I decided to offer a few “door prizes”. Martha did make mention of voting on a favorite cookie during the test-tasting, but I was debating between having a few cute, little shower-type games for us to play or just drawing a few names from a hat (or something like that.) In the end, because the socializing was going so well and I didn’t want it to stop, I just had my husband draw 3 names out of a bowl containing all the names of the ladies who showed up; and each of those 3 ladies went home with an extra little gift bag from me.
Unfortunately, it didn’t dawn on me until after my first friend left and others were getting ready to do the same that I should have been taking pictures of everyone and their wonderful baked goods! I did get my husband to take one picture of all of us before anyone else left, which I could immediately send to everyone through my Messenger App. Note-to-self: next time, delegate (in advance) someone to be “the photographer”, which wasn’t in the 8 Steps either! Anyway, I hope I created some special new memories for my friends. I know I will cherish the memories of that day, myself, flaws and all! In fact, I am really looking forward to doing it all again next year!
Photo by Laura Emerich, Dec. 14, 2018
In the mean time, this is a picture of the cookie recipe I chose to make for my friends – my mom’s make-alike version of Mrs. Fields Soft Sugar Cookies – as printed on her later “Free Recipes/Information” sheets (2000) under the name “Mrs. Meadows”, along with her make-alike version of Mrs. F’s Crisp Buttery Cookies, asking only for proper credit if you care to share it:
*Special note: I used a 1/8-cup scoop to ball up my cookies and I had about 50 cookies. This recipe says it yields 2 dozen…it should be 4 dozen.
In addition, this is a picture of Mom’s 1985 version of Mrs. Fields Chocolate Chip Cookies from her older “Free Recipes/Information” sheets, again, asking only for proper credit if you care to share it:
Note: Unlike the previously shared “free” recipes in my blogs, the Mrs. Fields make-alike cookies I’ve included in this blog also appeared in some of Mom’s other previously self-published cookbooks and newsletters; but, they didn’t make it into her last cookbook [“Gloria Pitzer’s Cookbook – The Best of the Recipe Detective”, published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of her famous, self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing).]
Happy holidays everyone! They are really creeping up fast! Thanksgiving is only 10 days away!!! Before we know it, it’ll be the Advent, Hanukkah, Christmas, Kwanzaa, Boxing Day, New Year’s Eve – and then a whole new year will be upon us!
This was always the time for Mom to start baking like a “mad woman”, stock-piling and freezing dozens upon dozens of cookies, fudge and candy confections for gifts and entertaining.
There are so many different types of cookies – as they say, ‘more than Carter has pills!’ Sometimes they’re called “biscuits” or “bars” or “squares”. Some are baked in an oven – and even that fluctuates between hard, soft or chewy – while others are set in the refrigerator or freezer.
Cookies use an array of ingredients including, but not limited to: butter, eggs, oil, peanut butter; plus, various sugars, flours, oats, spices and cocoas/chocolates. Many optional additions include coconut, peanuts, various nuts, candies, baking chips, raisins and many types of dried fruits. Some cookies are frosted or coated in some type of sugar. Mom even developed a cookie recipe a long time ago (as seen at the end of this blog), mixing dry cake and pudding mixes together with mayonnaise!!!
One of my earliest memories, from when I first started going to school, was of being afraid that no one would like me and that I wouldn’t have any friends. Mom gave me a lunch sack full of cookies and told me “the quickest way to their hearts is through their stomachs” and, if I shared the cookies with the other kids, I would surely make friends. It worked! In later years, it worked just as well to help my own kids “break the ice” and make new friends!
There’s no doubt that cookies make people feel good. They are often used as a reward for children, as well as adults, doing good deeds and using good manners, among many other things. Cookies can put a ray of sunshine in an otherwise gloomy day like nothing else can. There was a time, when my youngest child was diagnosed with Asperger’s Syndrome. She was withdrawn and anti-social, rarely smiled or showed any kind of emotion – but, mom could always pull her out of her shell, somewhat, with cookies! They were one of the few things that made her genuinely smile.
The following is Mom’s 1983 composition on the subject of “Cookies and Candies”, written for that particular chapter in her book, “The Better Cookery Cookbook”, plus her 1983 make-alike version of the Famous Amos cookies, which appear on pages 214-215 in her last book, “Gloria Pitzer’s Cookbook – The Best of the Recipe Detective” [published by Balboa Press (January 2018, 1st Printing) – a re-write by me, Laura Emerich, of Mom’s self-published book, “Gloria Pitzer’s Better Cookery Cookbook” (May 1983, 3rd Printing)], asking only for proper credit if you care to share it.
COOKIES AND CANDIES really bring out the little child within us all. There is something almost rewarding about simple confections that the food industry has also been able to capitalize on the products of this division with great marketing success. The 1st bakery marketing efforts in the American frontier days included delicacies of French origin, Danish breads and cakes, Austrian strudel and pies of truly colonial persuasion. The candies, which were originally for special religious observances, have been taken into the fold of a prospering industry and have continued, despite repercussions of the critics, skepticism of sugar and artificial sweeteners, to please the public…
…When I compiled my favorite cookie and candy recipes for this section, I was really torn between what to keep and what to leave out. I wanted to share with you every single wonderful memory of a pleasing product, you could hopefully imitate in your own kitchen, as a compliment to the original…
…In cookie-baking, the spirit of ‘reward’ is still there, as it was when we were youngsters, and remains a tradition – we will always find a place and a reason for having a cookie jar in the kitchen…
…Years ago, when our 5 children were still in the sandbox set, holding tricycle symposiums in my flowerbeds and declaring our yard a national park for every child in the township, I had this ridiculous maternal notion that a cookie could cure countless conditions. So, I was wrong! Cookies did not remedy a Barbie doll with a missing string in her back or a G.I. Joe without a backpack in the ‘complete accessory kit’, as promised in the catalog. But, special cookies from a warm and sunny, semi-cluttered kitchen, did take the ‘bite’ out of a scraped knee and the ‘owie’ out of a bump on the head – and even though it wouldn’t bring the pet turtle back to life, a cookie and a kiss from Mom made the world seem a little bit brighter. I doubt that things have changed very much with mothers and their children since my own grew up… Even now…they all check the cookie jar with the same delight as they expressed when they were youngsters.
FAMOUS NAMELESS CHOCOLATE CHIP COOKIES
My original version had a dozen ingredients. Look at how I shortened it! Still, the results are identical! An interesting note on the popularity of these cookies… A few years ago, [around 1980], I received a letter from Dr. Joyce Brothers, in which this was the only recipe she requested. I sent her the longer, from-scratch version. I hope she has a chance to try this version. One thing I noted about the original cookie is that it has a “sugary” consistency to it. It’s almost like a confection. When Amos, himself, was interviewed in Family Circle magazine a few years ago, he offered them the recipe for making his kind of cookie at home. I tried that recipe 3 times and it was NOT one bit like his famous cookies. To be like his product, the cookie must be firm, a little crisp, but not dry, and have a definite brown-sugar-flavor and crunchy-texture to it. You can add chopped raisins to the finished batter and you can double the chocolate chips – but do be sure, if you are imitating the original product, that you include some pecan halves, as well as chopped pecans, for these really ‘make’ the cookie!
4-ounce package each: walnut chips and pecan halves
Mix the dry pudding powder with the dry cake mix in a roomy bowl. Combine thoroughly, using a slotted spoon or large meat fork. Then, mix in the mayonnaise; but, don’t use an electric mixer! When well-blended, add the chips and nuts. Drop by rounded spoonful, 2 inches apart on an ungreased cookie sheet. Bake 12 to 14 minutes at 350°F. It’s important to permit the cookies to cool at least 2 minutes on the baking sheet before moving them, carefully, to paper towels to continue cooling. These are very fragile while warm but tend to firm-up while cooling. Makes 4 ½ dozen. Keep at room temperature in a tightly covered container for up to a month! They freeze poorly. Note: If weather is very humid, you’ll note that these become quite limp if they stand out, uncovered, for any length of time. If you store the cooled, firm cookies in an airtight container they should remain crisp despite humid weather.
In February 1988, Mom appeared on The Home Showand they surprised her with an in-person visit from Wally Amos (Famous Amos Cookies), himself. I really wish I could find an actual recording of that show! Mom said he was such a nice man and really loved her version of his product – but made her promise to never go into the cookie business! The following is Mom’s updated make-alike version of the Famous Amos Cookies, from her time on The Home Show, as it appeared on her “Free Recipes & Information” sheet (2000) with an additional “Turtle Sundae Cookies” variation: