Tomato Soup, like Ruby Tuesday’s

TOMATO SOUP, LIKE RUBY TUESDAY’S

By Gloria Pitzer, as seen in her 2002-2004 (fall) media free recipes sheet (Secret Recipes, Marysville, MI).

Ingredients:

2 cans (10-oz. each) tomato soup

6-oz. can tomato paste

14-oz. can diced tomatoes, undrained

1 tsp. dry basil leaf, crushed fine

Instructions:

Combine everything in top of double-boiler, over simmering water. Stir until smooth and comes to a serving temperature. It can be thinned, as you wish, with canned chicken broth; but it’s supposed to be a very thick soup. Serves 4, virtuously.

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