Self-Rising Flour (Homemade)

Self-Rising Flour (By the Cupful)

By Gloria Pitzer, one of her original “200” recipes (1972)

Sift together: 1 cup all-purpose flour, 1/4 tsp salt and 3/4 tsp baking powder.

Alternate version #1 (as seen with “Banana Bread, Like The Grand Hotel’s“):

1 ¾ cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda and 1 teaspoon salt.

Alternate version #2 (as seen in Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press, January 2018):

Sift together 3 c. flour, 3 TB baking powder and 1 tsp. salt. Store in covered container, in a cool dry place. Makes approximately 3 ¼ cups.