Secret Recipes
ARIZONA BANANA-ORANGE-NUT SALAD By Gloria Pitzer, as seen in… Gloria Pitzer’s The American Cookery Cookbook (Happy Newspaper Features, Pearl Beach, MI; July 1976, p. 3). INGREDIENTS: 1/3 cup oil 2 TB red wine vinegar ½ tsp dry mustard ½ tsp salt ¼ tsp pepper 3 to 4 medium oranges, peeled and sliced [or sectioned] 2 […]
UTAH CHILI By Gloria Pitzer, as seen in… The American Cookery Cookbook (Happy Newspaper Features, Algonac, MI; July 1976, p. 37) INGREDIENTS: 1 lb. boneless lean pork, cut in ¾-inch cubes 2 TB shortening 1 cup water 4-6 tsp chili powder ½ tsp salt 1 clove garlic, minced 2 medium potatoes, pared and cut in […]
WYOMING LAMB KABOBS By Gloria Pitzer, as seen in… The American Cookery Cookbook (Happy Newspaper Features, Algonac, MI; July 1976, p. 40) INGREDIENTS: 1 (1½-lb.) lamb shoulder ¾ cup French Dressing 1 clove garlic 4 slices [thick] bacon ½ pound button mushrooms (optional) 1 tsp. salt ¼ tsp. pepper INSTRUCTIONS: Cut lamb into 1-inch […]
As always, happy Monday to everybody! Today is also National Penuche Fudge Day – so, happy Penuche Fudge Day and, if you can, enjoy a luscious piece somewhere; then, hashtag it on social media! #NationalPenucheFudgeDay According to Merriam-Webster.com, penuche is a fudge usually made of brown sugar, butter, cream or milk, and nuts. There’s also a great […]