PEANUT BUTTER FUDGE (from Seize Chocolate Fudge)

PEANUT BUTTER FUDGE (from Seize Chocolate Fudge)

By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 69).


¼-lb butter or margarine

12-oz pkg peanut butter [chips or] morsels

2 eggs, well beaten

1-lb powdered sugar

4 TB peanut butter

1 tsp vanilla


In top of double boiler, over hot water, melt butter and morsels, stirring until smooth. Use an electric [hand] mixer, on medium speed, to beat in eggs until completely combined. Remove from heat. Beat in powdered sugar, peanut butter, and vanilla.

Spread evenly into buttered, 9-inch, square pan. Cover in plastic wrap and chill several hours or until firm enough to cut into neat squares. Makes 16 [large] pieces.


See also…

Mondays & Memories of My Mom – Easy As Pie

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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