Sanders-Style Hot Fudge Sauce (Recipe No. 1) By Gloria Pitzer, from Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; May 1982) [aka: Recipe #1] Ingredients: 14 oz. Eagle Brand Milk (can) 14 oz. Karo Syrup (light) 12 oz. Nestles Milk Chocolate Chips (not the semi-sweet) 1/4 lbs. Butter Instructions: Combine ingredients in top […]
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Sanders-Style Hot Fudge Sauce (Recipe #1)
