Tag: EatingOutAtHome

Categories
Blog

Mondays & Memories of My Mom – Made With Love

My mom, Gloria Pitzer, loved many things and many people and many animals; but, Mom’s greatest love (next to my dad, of course) was her writing. She put so much love and passion into the recipes she developed and wrote, testing them over and over again (which was a labor of love all its own) […]

Categories
Blog

Mondays & Memories of My Mom – The Best Things in Life

Pitzer's St. Clair House, 1978

What’s “best” to me may not be the same as what’s “best” to you or to anyone else. But, from all the comments I’ve read on the subject, a LOT of people seem to feel that the best things in life really are the “free stuff”. As far back as I can remember, my mom […]

Categories
Blog

Mondays & Memories of My Mom – More than 15 Minutes of Fame!

Still shot from mom’s Phil Donahue appearance 4-16-93

Hi, again, to everyone! If you’re new to here – I am Laura Emerich and Gloria Pitzer, the ORIGINAL “Secret Recipe Detective”, is my mom. I started this blog series to carry on her legacy, which is why I titled my first blog in this series “A Legacy of Love” (9/17/2018), as that is what […]

Categories
Blog

Mondays & Memories of My Mom – A Labor of Love

Illustration by Gloria Pitzer

I was going to continue from the end of last week’s blog, regarding Mom’s experiences from being on the Phil Donahue Show. Then, I decided I needed to write more about Mom’s back story first – who she was before becoming that “Secret Recipes” “trail blazer in the 70’s.” The best-laid plans of mice and men […]

Categories
Blog

Mondays & Memories of My Mom – A Legacy of Love

To blog or not to blog? That is the question…and I’ve been asking myself that for a while now… as well as, about what should I blog? Hi! I’m Laura Emerich, and Gloria Pitzer is my mom! I’ve always loved to write, draw and craft things since I was very young. The arts (on so […]

Categories
Recipes

A1-Style Steak Sauce

A1-Style Steak Sauce – by Gloria Pitzer INGREDIENTS: 1/2 cup Dark Molasses 2 Green Onions (chopped) 3 TB Kosher Salt (coarse) 3 TB Dry Mustard 1 tsp Paprika 1/4 tsp Cayenne 1 clove Garlic (crushed — or, 1 tsp Garlic Powder) 1 Anchovy Filet (chopped — or, 1 TB Anchovy Paste) 6 TB Tamarind (Fresh […]

1Shares