CINNAMON PEAR CUP By Gloria Pitzer, as seen in her self-published cookbook, Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; Dec. 1983, p. 6) INGREDIENTS: 1-lb fresh pears – peeled, cut in half, and cored 1½ cups cranberry juice 1 whole cinnamon stick, broken into 3 pieces 4 whole cloves Whipped cream (for garnish) INSTRUCTIONS: […]
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