In honor of Friday, being National Food Day…
SALT-SPICE MIX
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 16). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
INGREDIENTS:
¼ cup sea salt
1 tablespoon Accent
1 teaspoon each: dill weed, black pepper and onion powder
finely-grated rind of 1 lemon
¼ teaspoon each: chili powder, paprika, oregano leaves, dried marjoram leaves, & rubbed sage
INSTRUCTIONS:
Combine all the ingredients and store in a grinder or put through the blender on high-speed until finely powdered. Makes about 1/2-cup mix. Keeps indefinitely at room temperature.
See also…
