Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – R
See also:
R’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
RACLETTE BK4-41
RADIO – ASK YOUR NEIGHBOR MC/SR(Oct81)-8
[RADIO PREFERENCE] (editorial) CC96-3/4
RADIO RECIPE MEMO (editorial) SRR(Feb81)-10
RADIO RECIPES (editorial) SRR(Mar81)-11
RADIO RECIPES – UPDATED (editorial) 4IR-2
RADIO RECIPE VISITS (editorial) MC/SR(Jul81)-11
RADIO RECIPE VISITS (editorial) SRN(M/J89)-2
RADIO RECIPE VISITS & TV Invitations SRQ(Fall94)-2, SRN(N-D’97)-2
RADIO RECIPE VISITS, MORE… (editorial) SRN(S/O88)-2
RADIO UPDATE & VISITS (editorial) 1ST20-13
RADIO VISITS [CURRENT] (editorial) SRN(S/O91)-6, SRN(N/D92)-3
RADIO [VISITS] (editorial) SRR(Jun81)-11
RADIO [VISITS] (editorial) MC/SR(Aug81)-4
RADIO VISITS (editorial) SRN(N/D89)-1
RADIO VISITS (editorial) GSR-24
RADIO VISITS’ RECIPES & TIPS – SRN(N/D90)-4&5
Black Bottom Pie [KTOK-Oklahoma City] SRN(N/D90)-4
BLT SALAD [KLIN-Lincoln (NE)] SRN(N/D90)-5
Canadian Cheese Soup [WSUB-New London (CT)] SRN(N/D90)-5
Champagne Sauce [WSM-Nashville] SRN(N/D90)-5
CHILI SOUP [WKRC-Cincinnati] SRN(N/D90)-4
CHILLY PUTTY for Crafts [WSGW-Saginaw] SRN(N/D90)-4
Chocolate Marshmallows – Christmas Candy [WJR-Detroit] SRN(N/D90)-4
Chocolate Truffles, Simple… [WRC-Washington (DC)] SRN(N/D90)-5
FROSTING TURTLES [KTAR-Phoenix] SRN(N/D90)-5
Funny Fanner Turtle Candies (aka: Fanny Farmer) [WHO-Radio (Des Moines, Iowa] SRN(N/D90)-5
Grape Jelly Spaghetti Sauce [WTAI-Radio (Melbourne, FL)] SRN(N/D90)-4
GREEK GYRO SAUCE [WEBR-Buffalo] SRN(N/D90)-5
Green Goddess Dressing [KGW-Portland] SRN(N/D90)-5
Ketchup Dispenser… Frosting Applicator [WJBC-Bloomington, IL] (tip) SRN(N/D90)-4
Pancake Batter, Better… [WHIO-Radio (Dayton, OH)] SRN(N/D90)-4
PANCAKE SYRUP [WHP-Harrisburg (PA)] SRN(N/D90)-5
Peanut Butter Logs, Holiday… [WMFR-High Pointe (NC)] SRN(N/D90)-5
PUMPKIN PIE SPICE [WIBA-Madison (WI)] SRN(N/D90)-5
Pumpkin Pie Topping like Sweden House [“Ask Your Neighbor”; WEXL-Royal Oak (MI)] SRN(N/D90)-5
Restaurant Dressing (like Thousand Island) [WCCO-Radio (Minneapolis, MN)] SRN(N/D90)-4
Seasoned French Fries (Batter) [WJNO-Radio (West Palm Beach, FL)] SRN(N/D90)-4
Seasoning Mix (for Fries or Chicken; after frying) [WJNO-Radio (West Palm Beach, FL)] SRN(N/D90)-4
Self-Rising Flour [WHAM-Rochester (NY)] SRN(N/D90)-5
Strawberry Magic Cake [WBKV-West Bend (WI)] SRN(N/D90)-4
TERIYAKI SAUCE [WHLS-Port Huron] SRN(N/D90)-5
RADISH SAUTE 3IN1-22
RAISED BISCUITS BCC-202, GPC-152
RAISIN BREAD NHN(Sep’78)-10
RAISIN BREAD (from Coffeecake Bread Dough) BK5-13
RAISIN BREAD (w/ Kellogg’s All Bran) BK3-20
RAISIN CINNAMON BEER BREAD SRNDec00-6
RAISIN CONSERVE BK5-22
RAISIN COOKIES BK3-29
RAISINETTES [candy] BK4-41
RAISIN JAM, [MISSOURI…] ACC-22
RAISIN LAVA BREAD (from Hermit) MB-104, SFBR-112
RAISIN MARMALADE R3C-4
RAISIN-PEANUT CLUSTERS BK2-65, BK6-90
RAISIN PIE (from Perfect Pecan Pie) MPF-14
RAISIN PUDDING SRR(Dec’80)-5
Raisin Quick Bread (from Sweet Quick Bread) 4IR-103, M4I-103
RAISIN SAUCE FOR HAM BK1-41
Raisins – Homemade from Grapes (like Maid Rite) BK5-43, SKOR-56
Raisin-Walnut Cookies (from “The Basic Cookie” recipe like Mrs. Field’s) GIC-15
Ranch Dressing (from Basic Creamy Salad Dressing) GIC-4
RANCH DRESSING MIX (& how to use) SFR-44, SKOR-5, GIC-7
RANCH DRESSING SUBSTITUTE SRN(M/A87)-3
RANCH SALAD DRESSING, RANDOM… R3C-28, SFR-69, B/BC90-33, B/BC95-17(33/34), SFF-19
RANCH STYLE BUTTERMILK DRESSING MPF-20
RANCH STYLE DRESSING MIX (uses & variations) – 1000 Island, Cucumber, Italian, & Catalina BK5-42, BCC-60, 1ST20-16, MPF-20, GPC-45
RAREBIT ON TOAST SRR(Dec’80)-11, 3IN1-24
Rarebit, Random… (from 3-Ing. ‘Champagne Sauce’) R3C-20
RARE RAREBIT [w/ CHEESE SAUCE variation] SRQ(Spr95)-17
ROAST IS TOO RARE, IF… (tip) CC88-11, CC96-11/12
RASPBERRY BBQ SAUCE [Shortcut Cooking] SRN(J-A’97)-7
RASPBERRY CRÈME PIE (from Strawberry Crème Pie) 1ST20-25
RASPBERRY MOUSSE SRR(Jun81)-10
RASPBERRY PIE FILLING, HOMEMADE… GSR-3
RASPBERRY ROYALES (dessert w/ alcohol) SRR(May81)-10, JOY-211, MB-161, SRN(J/F88)-7
RASPBERRY SHRUB MB-159
RASPBERRY SLUSH 4IR-74, M4I-74
RASBERRY SORBET (Sherbet) 4IR-78, M4I-78
RASPBERRY SUNDAE TOPPING BK2R-49
RASPBERRY TEA LIKE SNAPPLE’S SKOR-49
Raspberry Vinaigrette, like Turtle Creek Casino (Traverse City, MI) GSR-24
RASPBERRY VINEGAR YTTF-60
RASPBERRY VINEGAR, [VERMONT…] ACC-37
RATE INCREASE NOTICE (info.) SRR(Mar81)-1
RATZSCH’s Old World Restaurant, Karl… (comment) JOY-102
Ravioli Casserole like The Spaghetti House (Mar-1974, Issue 3) 25SRN-12
RAVIOLI CASSEROLE, FROM SCRATCH… [like The Spaghetti House] (Mar-1974, Issue 3) 25SRN-12
READY SPREAD 3IN1-16
READY-TO-SPREAD CAKE FROSTING BK3-32
READY-TO-SPREAD FROSTING – CHOCOLATE BK3-21
Real Goodness[Constantly Cheerful] (editorial) SRR(Feb81)-3
Real ‘Joy’ In Food Preparation OR ‘Exciting’ Half-Time Entertainment (editorial) JOY-164
Recess Peanut Butter Cups (Like Reese’s) BK1-32, BCC-294, BK6-113, SFF-49, GPC-234
RECIPE CARDS, THE… O200-28
Recipe Detective – A Video On Junk Food (article, as seen in TV Guide, 1994) RRS-16
Recipe Detective, The… [editorial] SR/FF-2
RECIPE DETECTIVE TITLE, THE… (intro.) 4IR-1
RECIPE FOR A RECIPE (poem) SRN(J/F88)-1
Recipe For A Rich Golden Crust (from “White Sauce Mix”) SRR(Mar81)-3
RECIPE FOR LIFE BCC-385, GPC-303
Recipe for Preserving Christmas All Year XmsR94-1
RECIPE FOR SUCCESS – Mental Hazard SRN(S/O87)-3
Recipe for Writing a Recipe [editorial] (Feb-1974, Issue 2) 25SRN-9&10
RECIPE IDEAS FROM OUR RADIO VISITS SRN(S/O90)-3&4
Baked Beans (7-Ingred.) [WMFR-High Point (NC)] SRN(S/O90)-3
Buffalo Wings Dipping Sauce [WJR-Detroit] SRN(S/O90)-3
CHICKEN CATALINA BBQ [WEXL-Royal Oak (Bob Allison)] SRN(S/O90)-4
Chicken Soup [WEXL-Royal Oak (Bob Allison)] SRN(S/O90)-4
Chocolate Brownie Pie [KTOK-Oklahoma City] SRN(S/O90)-3
Coleslaw Goody-Goody Style [WHIO-Dayton] SRN(S/O90)-3
Creamy Italian Dressing (2-Ingred.; Inspired by Olive Garden) [KTAR-Denver] SRN(S/O90)-3
Creamy Italian Dressing (4-Ingred.; Inspired by Olive Garden) [KOA-Phoenix] SRN(S/O90)-4
Famous Nameless Chocolate Chip Cookies [WFIR-Roanoke (VA)] (6-Ingred.) SRN(S/O90)-3
Food Processor Mayonnaise, Sugar Free… [WIBA-Madison (WI)] SRN(S/O90)-3
GERMAN TOMATO SOUP [WFIR-Roanoke] SRN(S/O90)-4
ITALIAN HERBS (like Spice Island’s; 7-Ingred.) [WEXL-Royal Oak (Bob Allison)] SRN(S/O90)-3
Oven Fried Potato Skins [KLIN-Lincoln (NE)] SRN(S/O90)-3
Pasta Faggioli (or Pasta Fazula) [WFIR-Roanoke] SRN(S/O90)-4
Pizza Soup [WEXL-Royal Oak (Bob Allison)] SRN(S/O90)-4
PUDDING ICE CREAM [WHO-Des Moines] SRN(S/O90)-3
Raspberry Cooler [WHP-Harrisburg (PA)] SRN(S/O90)-3
Rinsed Sugar Free Coconut (to use in Cookie Ball recipe) [WSGW-Saginaw] SRN(S/O90)-3
Stir & Spread Pizza Crust (5-Ingred.) [WJBC-Bloomington (IL)] SRN(S/O90)-3
TEXAS HASH [WFIR-Roanoke (VA)] SRN(S/O90)-4
WHITE PIZZA [WSTV-Steubenville (OH)], Using Stir & Spread Crust (BK6-34) SRN(S/O90)-3
RECIPE JOURNAL (editorials) –
FOODS OF THE SAME FAMILY SRQ(Spr95)-7
Issue is Good Food, The… – It All Adds Up [Clever v. Creative Cooks] SRQ(Spr95)-7
Recipes Are Not Infallible (May 1974, Issue 5) 25SRN-25
RECIPES AS GOOD AS COOKS (editorial) SFR-17
Recipe Is Only As Good As The Cook… , A… (editorial) SFBR-14, MAR91-2&3
RECOVERY BROTH SRR(Jan81)-10
RED FOOD COLORING, HOMEMADE… SRN(M/J89)-2
RED & GREEN CHRISTMAS CAKE SRNDec00-2
RED & GREEN SALAD SRR(Dec’80)-5
RED BULL INN VEAL PARMIGIANA BK1-8
RED CABBAGE SLAW SFR-68
RED CLAM SAUCE FOR LINGUINE 4IR-113, M4I-113
RED COW (drink) R3C-25
RED COW SOUP MB-253
RED DEVIL’S FOOD CAKE JOY-182
RED HOTS, CONEY ISLAND… BK4-41
Red Hot Wings [w/ alternate BBQ sauce] (Feb-1974, Issue 2) 25SRN-9
RED LOBSTER… [aka: Red Lot Stir, Red Mobster’s] recipes –
APPLE COBBLER LIKE… SMAR97-19
BAKED POTATOES BK2R-28
BAKED POTATOES [METHOD] RRS-25
BBQ Sauce like… [for their chicken sandwich] 1ST20-35, SKOR-50
Caesar Dressing [also like Big Boy’s] SMAR97-35
CHEESE BISCUITS [update from (1997) “green sheet”] SRF-3
CLAM CHOWDER SRF-2 – was on website when it was Mike’s
COCONUT SHRIMP ALA… SRNAug00-3
COLESLAW SKOR-3, GIC-5
CREAMY CAESAR DRESSING MAR91-55
Creamy Greek/Caesar Dressing [also like Alibi Inn’s] MAR91-57, SRN(J/A91)-4, 1ST20-56
DEVILED CRAB GIC-8
Fried Zucchini Side Dish [also like Olive Garden’s] SKOR-44
[*GARLIC] CHEESE BISCUITS *MAR91-6, SRN(S/O91)-9, *SRN(N/D92)-2, SKOR-27, *SMAR97-2, 1997 “Free Recipes” Sheet, 2000 “Free Recipes” Sheet, 2002 “Free Recipes” Sheet, 2004 “Free Recipes” Sheet
HUSH PUPPIES BK2-21, BK2R-8
KEY LIME PIE (Inspired by…) [& Graham Cracker Crust] MAR91-34
KEY LIME PIE LIKE… SKOR-19
KEY LIME PIE (that Imitates…) GIC-25
LOBSTER NEWBERG (Inspired by…) RRS-5
SHRIMP COCKTAIL SAUCE SMAR97-40
STUFFED FLOUNDER [also like Chuck Muer’s (St. Clair) & Joe Muer’s (Detroit)] CC88-35, SR/FF-88
SWEET & SOUR SAUCE B/BC90-69, B/BC95-35(69/70)
TARTAR SAUCE MAR91-62, SMAR97-25, SKOR-27, GIC-6, GSR-17
TOMATO FLORENTINE SOUP SRF-2
RED SATIN PUNCH BK2-53
Red Snapper Soup, Chatterbox Restaurant (St. Petersburg) BK2R-34
RED VELVET CAKE & FROSTING GIC-30
RED, WHITE & BLUE BIRTHDAY CAKE SRN(J/A91)-5
RED, WHITE & BLUE ICE CREAM PARFAITS SRN(J/A91)-5
REFRIED BEANS BK5-36, BCC-89, B/BC90-44, B/BC95-22(43/44), O200-28, YTTF-54, MPF-24
REFRIGERATOR CHEESECAKE M4I-4
REFRIGERATOR CHOCOLATE COOKIES MC/SR(Sep81)-6
REFRIGERATOR RISING (yeast dough tip) SRR(Mar81)-3
REFRIGERATOR ROLLS BK3-27
REGENCY HOTEL-STYLE Green Beans Amandine BK1-20
REGENCY HOTEL-STYLE LEG O’ LAMB BK1-20
Reheating Meatloaf (or Steak Tomorrow Night patties) BK5-24
REINDEER TEARS (from Angel Wings) BCC-343, B/BC90-106, B/BC95-53(105/106), GPC-280
RELISH (12-Ingredient) BK2R-3
Relish (as good as Aunt Jane’s or Vlasic’s brands) 4IR-111, M4I-111
RELISH SPREAD (for crackers/zwieback; 3-Ingred.) SRN(S/O88)-7
Reluctant Cooks – A Recipe is Only as Good as the Cook (editorial) R3C-2&3
REMEMBER STEAK? BC2-18
REMOVE THE ODOR OF ONIONS OR GARLIC 4LW-33
REMOVING GREASY LIQUID R3C-22
RENO-BURGERS (Aug-1974, Issue 8) 25SRN-38
RENO [NEVADA] EGG-LEMON SOUP ACC-23
REPAIRING A FALLEN CAKE R3C-21
RESTAURANT GRAVY JOY-44, YTTF-22
Restaurant’s Mistakes, Accountability For… (editorial) RRS-5
RESTAURANT REVIEWS (editorial) BK2R-11
Restaurant Secrets Potato Potentials (tips & 9 recipes) 1ST20-50
- AU GRATIN POTATOES PDQ
- COUNTRY or STEAK FRIES
- DEEP FRIED WEDGES
- FOR POTATO SALAD
- HASH BROWNS or AMERICAN FRIES
- MICRO BAKED POTATOES
- OVEN BOILED POTATOES
- OVEN FRIED FRENCH FRIES
- SCALLOPED POTATOES
REUBEN SANDWICH BK4-41
REUBEN SOUP W/ VARIATIONS GIC-44
REUBENS’ SECRET SEAFOOD SAUCE (Studio City, CA) – COCKTAIL SAUCE FOR SHRIMP (Inspired by…) SRN(M/J88)-5
Reuben, The… — According to Julia Lega BCC-242, GPC-187
Rhode Island Butterscotch Pie (*Monthly Cookbook, July 1981) MC/SR(Jul81)-7, *1ST20-9
RHODE ISLAND CREAMY CLAM CHOWDER SRNJul00-5
RHODE ISLAND DRESSING ACC-35
RHODE ISLAND (info.) ACC-35
RHODE ISLAND ROCK LOBSTER SALAD SRN(J/A88)-4
RHUBARB BREAD MB-137, SFBR-19
Rhubarb Cream Pie like Ox Yoke Inn (Iowa) BCC-298, GPC-239
RHUBARB JAM BK5-22, SR/FF-98, YTTF-60
RHUBARB PIE MC/SR(Sep81)-6, MB-242, CC88-77, CC96-77/78
RHUBARB STRAWBERRY PIE GSR-6
RIB RUB for Spareribs Barbecued, Inspired by East Coast Grill (Cambridge, MA) MAR91-91, SRN(S/O91)-2
RIB SANDWICHES JOY-43
RIBS BARBECUED SRR(Jun81)-8, 1ST20-34
RIB SHACK…recipes –
BAKED RIBS (Aug. 1976) O200-51
BARBECUE SAUCE BK2-58, BK2R-27, GSR-20
BBQ SPARERIBS SFF-14
RIBS SMAR97-40
RIBS, RAPID JOY-46
RICE & STUFFING BK5-25
RICE-A-RONI… [aka: Rice Erroneous & Rice-N-Roni] imitations –
CAJUN RICE MIX JOY-64, SFR-41
FRAN SANSISKO BK4-41, BK5-25, BCC-145, GPC-103
GREEN… JOY-91, SRQ(Wntr94/95)-7
RICE ERRONEOUS [Beef/Chicken] B/BC90-63, B/BC95-32(63/64)
Rice Erroneous Chicken & Almonds RRS-33
RICE ERRONEOUS MIX [& TO USE…] SR/FF-72
SIDEDISH 4LW-56, CC88-34, CC96-33/34
SPANISH BK5-25
SPICY CHICKEN-FLAVORED BCC-145, GPC-103
RICE KRISPIE CANDY BARS JOY-202
RICE KRISPIE CLUSTERS (Jan. 1975, Issue 13) 1ST20-3
RICE KRISPIE FAVORITES BK6-107
RICE KRISPIES CANDY (FAVORITE) SFF-43
RICE KRISPIES PIE CRUST BCC-303, GPC-242
RICE, PERFECTLY COOKED… MPF-24
RICE PILAF MIX (& How To Use) BK5-25, MB-29
RICE PILAF (W/ RAISINS) SFR-105
RICE PUDDING (7-Ingred.) 1ST20-19
RICE PUDDING (8-Ingred.) 4LW-96, SRN(M/J89)-9
RICE PUDDING, [ARKANSAS’…] ACC-4
RICE PUDDING – GREEK STYLE (Very Creamy), Inspired by Vaseli’s (Southfield, MI) SRN(J/A91)-3
RICE PUDDING, PDQ… R3C-28
RICE PUDDING PUT-ON 4LW-96
Rice Pudding Restaurant Style (May 1974, Issue 5) 25SRN-24
RICE SALAD SR/FF-72
RICE TUMERIC (Oct-1974, Issue 10) 25SRN-47
Ricotta Cheesecake (from “New York Cheesecake”) SRR(Apr81)-9
Ricotta Cheese, Homemade/*Pet Milk… *SRR(Apr81)-4, BCC-103, SFR-36, YTTF-49, GPC-75
RICOTTA SUBSTITUTE BCC-103, GPC-74
Right Away Frosted Fruit Cake & Fruitcake Frosting JOY-183, SRN(N/D87)-7, SRN(N/D89)-4, MAR91-116, SRN(N/D92)-2, SRNDec00-4
RIGHT AWAY FRUITCAKE MPF-8
RIGHT AWAY RICE JOY-96
Right Away Sourdough Beer Bread MB-106, SFRB-114
RIGHT AWAY SOURDOUGH ROLLS MB-106, SFRB-114
Right Away Sourdough Rye Bread MB-106, SFRB-114, 3IN1-51
RITZ APPLE PIE (No Apple, Apple Pie) [9-Ingred.+crust] MC/SR(Sep81)-5
RITZ PIE [Shortcut Cooking] SRN(J-A’97)-6, GSR-18
RIVIERA RESTAURANT (Marine City, MI) recipes –
Deep Fried Corn-On-The-Cob [using Lone John Sliver batter] BCC-153, B/BC90-69, B/BC95-35(69/70), GPC-112
RICE PUDDING (7-Ingred.) [Greek Style; also like 4-Star Restaurant (Marysville, MI)] CC88-85, CC96-85/86, SRF-4
ROAMIN’ MILE WHEAT BREAD BCC-198, B/BC90-85, B/BC95-43(85/86), GPC-143
ROAST BEEF MPF-23
ROAST BEEF HASH SR/FF-67
Roast Beef (in a Bread Pan, Tavern Style) GSR-22
ROAST BEEF OVEN DINNER, [TENDER…] RRS-47
ROAST BEEF (Prime Rib, Two Ways) [*like Philly’s (Cheesesteaks)] *CC88-11, MAR91-83, *CC96-11/12
ROAST BEEF SALAD 3IN1-19
Roast Beef Tavern Style (like Tassie’s Tavern, on Jefferson & Shook, in Detroit; 1960s) YTTF-37
Roast Beef the Right Way – Prime Rib 3IN1-32
ROAST BRIEF BCC-240, GPC-186
ROAST CHICKEN FOR 2 SRQ(Wntr94/95)-11
ROAST CHICKEN like TYSON’S (3-ingred.) GIC-51
Roast Chicken with Stuffing (from Hawaiian Bread) MC/SR(Jul81)-11, 1ST20-29
ROASTED CHESTNUTS CC88-112
Roasted Chicken, Inspired By TYSON’S (5-ingred.) SMAR97-43, SKOR-25
Roasted Corn on the Cob, Charcoal Grill… SRN(S/O88)-2
ROASTED LEMON CHICKEN GIC-40
ROASTED SOY BEANS BK3-21
ROASTS MB-252
ROAST TURKEY, TRADITIONAL CC88-115, SRN(N/D89)-3, CC96-115/116
ROCK CANDY, REMARKABLE… JOY-200, CC88-71, CC96-71/72
ROCKY ROAD CANDY 4LW-83
ROCKY ROAD NO BAKE PIE SMAR97-54
ROCKY ROAD PIE 4IR-91, M4I-91
ROKEFORT (dressing) BK3-44
ROLADEN, REASONABLE… (like Amelia’s Catering, St. Clair) JOY-45, GSR-21
ROLLING PIN BREAD BCC-215, JOY-142, 4LW-113, SFBR-115, SRN(M/A87)-3, SFR-18, SR/FF-108, GPC-164
ROLLING PIN PIE CRUST SFR-33
ROMA HALL’S CAFE (Detroit/Grand Rapids, MI)… recipes –
ANGEL WINGS BK2-34, BK2R-22, YTTF-15, GSR-7
CANNOLI BK2-70, JOY-189, SRN(N/D87)-7, CC88-78, CC96-77/78
LASAGNA (circa 1975) MAR91-96, O200-34, YTTF-7
POTATO SALAD BK1-7
ROMNEY’S FAVORITE SOUP, THE… BK2-32
Roosevelt Hotel [aka: Rose-I-Felt Hotel, The Roosevelt] recipes –
BUTTERSCOTCH PIE O200-12
CUKES BK2R-21
ROOT BEER FROM [REAL] ROOTS BK2-18, BK2R-17, CC88-48, CC96-47/48, SR/FF-102, SRN(M/J89)-2
ROOT BEER FUDGE BK2-65, BK2R-37
ROOTBEER PUNCH SRN(M/J89)-5
ROSEY PIGLETS 1ST20-53
ROSEY SALAD DRESSING 4IR-32, M4I-32
Rough-Alls Without Ridges (& 2 Chip Coatings*) [aka: Ruffles] (*Sour Cream & BBQ) BK2-5, BK2R-12, YTTF-14
ROUND-UP OF OUR RADIO VISITS (editorial) SRN(J/A88)-1
RUBY TUESDAY’S… [aka: Ruby Day Before Wednesday’s] recipes –
BBQ SAUCE [from Basic BBQ Sauce (3-ingredient)] GSR-16
COLD GERMAN POTATO SALAD SRNJul00-2, GSR-15
CREAMY POTATO SALAD SRNJul00-2, GSR-15
RASPBERRY VINAGRETTE SRNJul00-2
SONORA PASTA GSR-15
SPIRAL PASTA SALAD SRNJul00-2, GSR-15
TOMATO SOUP (4 to 5-ingred.) [Fall Media Free Sheet 2002-2004], SRNJul00-3, GSR-15
WHITE CHILI LIKE… RRS-2
Rum Buns a la Flag Ship, PDQ [KFRU-Radio (Columbia, MO)] 4IR-16, M4I-16
RUM CAKE SRR(Dec’80)-9
RUM SAUCE FOR APPLE PIE MC/SR(Sep81)-7
RUM SAUCE for DESSERTS GIC-25
RUM SAUCE TOPPING [for PIE] SKOR-19
RUSHIN’ DRESSING JOY-47
RUSSIAN BLACK BREAD (JEWISH RYE) BK4-42
RUSSIAN CLUB SANDWICH NHN(Sep’78)-7
RUSSIAN DRESSING (3-Ingredient) BK5-17
RUSSIAN DRESSING [*FOR 2] (4-Ingredient) 4IR-31, SRN(M/J86)-8, *1ST20-43, M4I-31, MPF-20
RUSSIAN DRESSING (5-6 Ingredients) BCC-49, B/BC90-22, B/BC95-11(21/22), GPC-27
RUSSIAN DRESSING (6 Ingredients) 4LW-36
RUSSIAN DRESSING (7 Ingredients) BK4-42
RUSSIAN DRESSING, BLUSHIN’… JOY-47
Russian Dressing (from “Open Pitzer BBQ Sauce”) B/BC90-28, B/BC95-14(27/28)
Russian Maurice [from Hudson’s Maurice Dressing] SRR(Jun81)-8
RUSSIAN RYE (SUPER SIMPLE) BK4-42, SR/FF-53
RUSSIAN RYE (from Rye Loaf) MB-131
RUSSIAN TEA MIX SKOR-49, O200-45
RUTH’S ANTIPASTO SALAD at The Village Sandwich Shop (Royal Oak, MI) BK1-41
RYE BREAD (12-Ingred.) SRR(Mar81)-10
RYE BREAD, REGULAR… (9-Ingred.) 4LW-103, SFBR-88
RYE LOAF (with Pumpernickel & Whole Wheat options) MB-131, SFBR-84
