
Gloria Pitzer’s SECRET RECIPESTM – MASTER INDEX – Q
See also:
Q’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
Quacker Jack [Caramel Popcorn & Peanuts] BK2-35, BK2R-12, JOY-215, BK6-109, SFF-53, MPF-4
QUALITY TEST FOR GROUND BEEF [INFO.] BCC-21, 3IN1-33, GPC-15
QUALITY vs. QUANTITY (editorial) MC/SR(Oct81)-1
QUART OF EVERYTHING VEG. SOUP MPF-18
QUEBEC MAPLE SYRUP PIE O200-45
QUICHE, CANNED MILK… MB-59, SFR-22
QUICHE LORRAINE 1ST20-42
Quiche Tarts [from Maryann Drob (Algonac, MI)] SRN(N/D92)-8
QUICHE, THE BASIC… (& OPTIONS) MB-58&59
QUICK AMERICAN GUGELHUPF________________ BC4(’74)-3
QUICK BEAN SOUP 4LW-23, 1ST20-33, RRS-34
Quick Beer Cheese Soup (June 1974, Issue 6) SRN(M/J87)-10, 25SRN-29
QUICK BISCUIT MIX DONUTS BCC-217, GPC-164
QUICK CHERRY DESSERT BC2-5
QUICK CHICKEN BAKE BC2-20
QUICK CHICKEN EGG SALAD BC2-30
QUICK CHICKEN SOUP SRN(M/J86)-5
QUICK CHILI SOUP_________________________ SRNSep00-6
QUICK CHIP DIP (3-Ingred.)_____________________ BC4(’74)-91
QUICK CHOCOLATE MUFFIN BREAD___________ BC4(’74)-7
QUICK COCONUT CAKE______________________ BC4(’74)-18
QUICK CRESCENT ROLLS ALA ORANGE________ BC4(’74)-12
QUICKER CAKE_________________________________ BK3-33
QUICK JELL-O JUBILEE_______________________ BC4(’74)-69
QUICK MUFFIN MIX_____________________ BK2-66, BK2R-31
QUICK MUSTARD SAUCE (5-Ingred.) (Aug-1974, Issue 8)_____ __ 25SRN-38, SRNJun00-6
QUICK PAN DRIPPINGS GRAVY (from pork loin roast) O200-50
QUICK PEACH AMBROSIA SRNAug00-5
QUICK POTATO PUFFS BC2-22
QUICK QUICHE BK4-40, DD-15
QUICK RICH PIE CRUST_______________________ BC4(’74)-51
Quick Rum Sauce For Old Fashioned Plum Pudding____ BC4(’74)-48
QUICK SNACKS (almost sugar & fat free) 3IN1-25
QUICK SODA w/ FRESH STRAWBERRIES SRN(M/J89)-3
QUICK SPAGHETTI SAUCE (10-ngred.) MC/SR(Nov81)-3
QUICK STEW (May 1974, Issue 5) 25SRN-23
QUICK SUNDAY BRUNCH CAKE BCC-214, GPC-162
QUICK TOMATO SAUCE SR/FF-96
Quincy Inspired Yeast/Dinner Rolls [aka: “Quaint Seas”] SRQ(Fall94)-5, B/BC95-39(77/78), SMAR97-13
Quit Chocolate Drink (Like Quick) – Cocoa Mix & To Use 1ST20-31

