PISTACHIO PUDDING CAKE
By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 67).
INGREDIENTS:
18-oz box white cake mix
4-oz box instant pistachio pudding powder [or banana]
1 cup club soda
3 eggs
½ cup oil
INSTRUCTIONS:
Stir dry cake mix with dry pudding powder, in large mixing bowl. Put last 3 ingredients [through] blender… 20 seconds, until smooth. Pour batter into greased and flour dusted 10x13x2½-inch baking pan. Bake at 350°F, about 40 to 45 minutes or until tester inserted in center of cake comes out clean. Cool in pan, on wire rack, for 1 hour.
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