PEANUT BUTTER PIE, Like Goody-Goody’s
By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 239). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
Like Goody-Goody Restaurant – one of Dayton, Ohio’s popular places for great food!
INGREDIENTS:
9-inch, partially-baked, Butter Crust pie shell
3 tablespoons butter or margarine
1/3 cup peanut butter
2 cups packed brown sugar
¼ cup milk
2 medium-sized eggs
2 teaspoons vinegar
INSTRUCTIONS:
Prepare the pie shell per recipe directions, baking partially. While pie shell is in the oven, beat butter and peanut butter until creamy, adding sugar a little at a time, until fluffy. Beat in remaining ingredients and pour into warm, partially-baked crust.
Place pie pan on a cookie sheet on center rack of 350°F oven and bake for almost an hour or until knife inserted in center comes out clean. Cool before cutting to serve 6 to 8. Garnish each serving with sweetened whipped cream and chopped peanuts.
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