LEMON CHIFFON CAKE
By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 67)
INGREDIENTS:
4-oz pkg. instant lemon pudding [powder]
18-oz box yellow cake mix
4 eggs
1 cup water
4 TB oil
INSTRUCTIONS:
Stir together dry ingredients. Put other 3 ingredients in blender , on high speed, about half a minute or until smooth. Pour over dry mixture. With electric beaters on high speed, blend until batter is very smooth.
Pour into greased and floured, 10-inch, tube pan. Bake at 350°F for 55 minutes or until tester inserted into [center of] cake comes out clean.
Cool upright, in pan, on rack for 45 minutes. Loosen [sides] with tip of sharp knife. Invert onto platter. Drizzle with thin vanilla icing. Serves 8-10.
See also…
