Shrimp Cocktail Sauce

SHRIMP COCKTAIL SAUCE

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 110). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes^TM, St. Clair, MI; May 1983, 3^rd Edition).]

INGREDIENTS:

1 cup bottled chili sauce

1 tablespoon bottled horseradish

1 tablespoon sugar

1 teaspoon lemon juice

¼ cup ketchup

1 tablespoon sweet pickle relish

INSTRUCTIONS:

Stir ingredients together, as listed, vigorously with a fork: Keep tightly covered and refrigerate up to 2 weeks. Makes 1 ½ cups of sauce.

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See also…

Mondays & Memories of My Mom – Yule-Solstice & Humbug-Festivus Days