Mondays & Memories of My Mom – Happy Monday

Happy Monday to everyone! You know I always look forward to each and every Monday, as they’re my 52 Chances per year, in which I get to share Memories of My Mom with all of you!



EVERY DAY IS A NEW BEGINNING! I think Mondays especially represent the 52 weekly, fresh opportunities we have each year… to learn something new; to stop and smell the roses; to see the sun rise and set; to meet a stranger; to share our talents with others; to lend a helping-hand to someone in need; or to simply appreciate all that life has to offer! How do you spend your Mondays?

For me, Mondays are when I blog about my mom’s legacy, as the ORIGINAL copycat cooker, the Secret Recipes Detective. I enjoy sharing some of her stories and a recipe or two from her massive collection every week. I try to use Mondays for carrying Mom’s torch forward and bringing attention to all of her pioneering efforts in the industry.

Through Mom’s stories and my own remembrances of her, I want to re-inspire love in the kitchen, in the home, in the family, throughout the neighborhood and community, as well as around the world – just as Mom did – because, as she often loved to recite, from her lifelong faith, “let there be peace on Earth and let it begin with me.”


Excerpts by Gloria Pitzer, as seen in…

This is not a Cook Book – It’s Gloria Pitzer’s Food for Thought (Secret RecipesTM, St. Clair, MI; Oct. 1986, pp. 7-8)


THE HAPPIEST LITTLE ESCAPES in our lives can be, to us, what the spout is to a tea kettle that is up to its neck in hot water! It can give us an outlet for letting off steam – in a nice way! Everyone, who has their own little escape from the harsh realities of everyday life, seems to fare better than those who have absolutely nothing to which to escape.

I escape to a good book that will make me smile – or better yet, laugh right out loud, like George Burns has written. I escape to crocheting and good music, to long walks and long drives in our motor home, with my husband. There are so many lovely little escapes that each of us can choose that it’s a wonder more of us who seem to suffer from unreasonable burdens and false responsibilities, don’t seek out their retreats more often. It helps! (p. 7)

‘GOOD CHEER IS something much more than faith in the future, it is gratitude for the past and joy in the present! – Gloria Pitzer


I WASN’T KIDDING WHEN I said I envied happy people more than I did wealthy or famous people. From what I’ve read and what the rich and famous have said in filmed interviews, not too many of them are really happy with their wealth and their fame.

John Luther said that ‘happiness is not a matter of good fortune or worldly possessions. It’s a mental attitude. It comes from appreciating what we have, instead of being miserable about what we don’t have. It’s so simple – yet so hard for the human mind to comprehend.’ I agree! (p. 8)


I often learn something new from, which also claims that “Mondays are often full of new beginnings.” The website even suggests that “not only does the observance [Thank God It’s Monday Day] focus on the first Monday in January, but on every Monday throughout the year.”

I LOVE THAT! Especially since I post these blogs every Monday, in memory of my mom. They always energize and inspire me for the rest of my week’s workload (both, paid and unpaid.) I can only hope that they energize and inspire others as well.

Since I started this blog series a few years ago, writing has become one of my “escapes”. It’s very therapeutic for me, just as it always was for my mom. I’ve written more than a few blog posts about Mom’s love for writing ever since she was a young girl and how it bloomed into a legacy, as the Recipe Detective; investigator of the secrets of the food industry.

Mom loved to tell everyone that, for her, writing made a worthwhile living, but it also made living worthwhile. During her last few years, while suffering from dementia, Mom’s love for writing and journaling came as second-nature to her. Even though she couldn’t write as much as she used to, every little bit helped her to deal with the forgetfulness, immensely!


As seen in…

This is not a Cook Book – It’s Gloria Pitzer’s Food for Thought (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 37)


‘AS WE GO THROUGH life, each of us is making a notebook of memories, whether we put our notes on paper, or only on the pages of the mind,’ wrote Dorian Smith. As we write, it’s important that we note the little thing each day, for that time to come, when those notes may be our greatest joy, just remembering them.

So note the day the lilacs bloomed; the day your kindness to a friend was appreciated and acknowledged; the moments of looking up at the black, summer [night] sky, studded with thousands of tiny stars, shinning like diamonds; and the night the moon was shining across the snow-covered yard, making it look like a blanket of sequins.

Make note of those lovely things that… made you smile, made you glow inside. Put them all down on the pages of your mind, to turn to sometimes when nothing seems to be going well for you, and you need reassurance that things will be good again…


[As Ralph Waldo Emerson wrote,] ‘Finish every day and be done with it. You have done what you could. Some blunders and absurdities no doubt crept in. Forget them as soon as you can. Tomorrow is a new day. Begin it well and serenely and with too high a spirit to be cumbered with old nonsense. This day is all that is good and fair. It is too dear, with its hopes and invitations, to waste a moment on yesterdays.’

Once more, I want to emphasize that every day is a new beginning! Try something different – as Darius Rucker sings, “When was the last time you did something for the first time?” If any one day is not the day for which you hoped, make the most of it, as best as you can, or find an “escape” to get you through. Just remember that another new day will rise tomorrow!


As seen in…

This is not a Cook Book – It’s Gloria Pitzer’s Food for Thought (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 53)


IT’S HARD TO SAY which is worse, the person who doesn’t know what he wants and won’t be happy until he gets it, or the one who knows what he wants and can’t get it.

Very little can stop the person who is on their way to where they want to go in life. They’re motivated by enthusiasm for what they want to accomplish. I’m thinking now of the blind woman who was determined to learn how to cook. Each day she worked with her ingredients, tasting each and marking the containers so that she would know how to find them.

She worked and worked with the stove and how to regulate the heat so that she would not undercook, nor overcook anything. With each new day, she set for herself one thing she would learn to do. Her exhilaration at the small successes only made her more anxious to tackle a bigger accomplishment.

Within six months, she proudly entered her from-scratch chocolate cake in the county fair, and took home the blue ribbon, awarded to her by six judges who tasted 25 other entries and did not know that she was blind.


Enthusiasm is the tool of accomplishment. A genius is not someone who was exceptionally intelligent – as if made in some other image than from which the rest came, but merely someone driven to constructive action by a great enthusiasm. The essence of enthusiasm is that we feed on challenge!

‘Guard well your speech, as though it were a treasure chest; for, in truth, it is. Your words spoken or written are the jewels of expression by which you communicate with your fellow beings.’ – Gloria Pitzer, This is not a Cook Book – It’s Gloria Pitzer’s Food for Thought (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 53)


As seen in…

This is not a Cook Book – It’s Gloria Pitzer’s Food for Thought (Secret RecipesTM, St. Clair, MI; Oct. 1986, p. 20)


LIVING ONE DAY at a time is one of the best recipes for happiness and for achievements of great value. Don’t worry needlessly about the future! It only uses up your energies that you surely need for the day at hand. Just remember that every day will hold good and bad, pleasure and a little suffering, too; a lot of joy and sometimes some pain, but don’t ever forget that these are the ingredients for making life either delicious or disastrous!

Grasp the good. Deal with the bad! Remember the pleasure. Forget the suffering as soon as you can. Hold onto the joy. Don’t let the pain get the best of you! When the pain leaves, don’t look back on it again. Taste the delicious flavors of the world around you!


In honor of TODAY, being National Bagelfest Day, here is Mom’s copycat recipe for Bagels like The Bagel Factory’s; as seen in her cookbook, The Secret Restaurant Recipes Book (National Homemakers Newsletter, Pearl Beach, MI; Jan. 1977, p. 31). It was also among her “Original 200” collection. As always, asking only for proper credit if you care to share this.

P.S. Food-for-thought until we meet again, next Monday…


Some of July’s observances include: World Watercolor Month, National Baked Bean Month, National Culinary Arts Month, National Grilling Month, National Horseradish Month, National Hot Dog Month, National Ice Cream Month, Independent Retailer Month, National Blueberry Month, National Picnic Month, and National Peach Month!

Other celebrations happening this week include:

Monday, July 26th is… National Aunt and Uncle’s Day, National Coffee Milkshake Day, and National All Or Nothing Day!

Tuesday, July 27th is… National Love Is Kind Day, National Scotch Day, National Crème Brûlée Day, and National New Jersey Day!

Wednesday, July 28th is… National Milk Chocolate Day, Buffalo Soldiers Day, and National Waterpark Day!

Thursday, July 29th is… National Lasagna Day, National Lipstick Day, and National Chicken Wing Day! Plus, as the last Thursday in July, it’s also… National Chili Dog Day!

[NOTE: See last week’s blog post for Mom’s imitation of “O’Nasty Coney Sauce”; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 66).]


Friday, July 30th is… National Cheesecake Day and National Father-in-Law Day! Here’s a re-share of Mom’s imitation for Cheesecake like Sarah Lee’s – another one of her “Original 200” collection.

Saturday, July 31st is… National Avocado Day, National Raspberry Cake Day , and National Mutt Day!

Sunday is the 1st day of August! Some of August’s observances include: National Dog Month, Family Fun Month, Get Ready For Kindergarten Month, Happiness Happens Month, International Peace Month, National Back to School Month, National Brownies at Brunch Month, National Catfish Month, National Crayon Collection Month, National Goat Cheese Month, National Golf Month, National Immunization Awareness Month, National Panini MonthNational Sandwich Month, National Water Quality Month, National Wellness Month, and Romance Awareness Month!

As the first week of August, it’s also… International Clown Week and Simplify Your Life Week! Additionally, the first FULL week of August celebrates… National Farmers Market Week, National Exercise with Your Child Week, and Stop on Red Week!

August 1st, itself, is also… National Raspberry Cream Pie Day, National Girlfriends Day, and Respect for Parents Day! And, as the first Sunday in August, it’s also… American Family Day, National Friendship Day, and National Sisters Day!


…30 down and 22 to go!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.