1-2-3 PUMPKIN PIE [Like Greenfield’s of Detroit]

By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 243)

Ingredients:

1 unbaked 9-inch pie shell

1-pound can pumpkin

14-ounce can Eagle Brand Sweetened Condensed Milk

2 eggs, well-beaten

2 tablespoons butter (or margarine)

2 tablespoons cornstarch

1 tablespoon pumpkin pie spice, or to taste

Instructions:

Preheat oven to 375°F and partially bake the empty crust for 10 minutes at 375°F. Combine all filling ingredients, beating thoroughly. Pour mixture into pie shell and return to oven to bake for 45 to 50 minutes or until a knife inserted in the center comes out clean. Makes one 9-inch pie. Serves 6 to 8.

Mondays & Memories of My Mom – Giving Thanks and Appreciation