Wednesday’s Chili By Gloria Pitzer, originally from Eating Out at Home (Secret Recipes, St. Clair, MI; Sep. 1981, 12th Printing, p.16) WHEN A VERY SUCCESSFUL HAMBURGER FRANCHISE decided to give the ‘Golden Arches’ a little nudge in the marketplace, it won the public’s approval by adding a velvety-textured, mildly-seasoned chili to its menu, which has […]
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Wednesday’s Chili – Like Wendy’s-Style
