Mondays & Memories of My Mom – It’s Your Story, Run With It

Thank God Its Monday and, as such, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#WriteDownYourStoryDay

#NationalLetsLaughDay

Tomorrow observes, among other things, National Write Down Your Story Day and Sunday is National Let’s Laugh Day! For many years, before Mom began her Secret RecipesTM business, she wrote satirical columns for various papers. Mom’s stories about how she delt with various situations, in our family and at work, always make me laugh.

Mom wrote down her story, often, in all of her self-published books and newsletters. Most notably, she wrote her (and our family’s) story in her self-published book, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989), from which I often reference her anecdotes (aka: “MOM’S MEMORIES”).

Mom’s stories, about her dealings with our family’s humorous life-happenings, often blended facts with a little fabrication – just enough to entice a laugh. She was a talented writer. As I mentioned in last week’s blog post, she was greatly inspired, throughout her life, by many talented and funny women like Carol Burnette and Erma Bombeck, just to name a couple.

#NationalCraftMonth

March is also National Craft Month. Writing a story/book can be considered a craft (an activity involving skill in making things by hand). Like Mom, since I was a young girl, I’ve always loved writing, drawing, and crafting things. Creativity was always encouraged and nurtured by our parents, grandparents, aunts & uncles – whenever I or my siblings crafted anything. I’ve written enough poetry to produce a book or two but I’ve yet to try to publish them.

In my blog posts, I’ve often written about how Mom inspired me – as a writer, artist, crafter, homemaker, cook, mother… The list goes on. A variety of artistic and creative skills seem to run in my family. If there is such a thing as an “artistic gene”, I feel lucky and grateful that my family and I seem fortunate to have it.

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over And I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, pp. 25-28)

THE LITTLE STEPS [cont’d]

WHEN I WROTE THAT very first poem that the Detroit News published when I was in the fourth or fifth grade at the US Grant School in Royal Oak, I was headed toward this livelihood and didn’t even know it.

When I wrote “The Young Pioneer” that same year with the girls who lived on the block, after we saw the movie about the life of the Brontë sisters, I was being directed towards this livelihood… Each was a little step in the right direction, in the direction toward which our entire family would come, and gratefully so.

The beginning of my interest in writing seriously began with the poem – a class assignment – and no one could’ve been more surprised than me to find it published in the newspaper… I remember that it was [after] the war ended… World War II. Every Saturday, the kids on the block would walk up town to the main theater where, for 11-cents, we could see a double feature, cartoons and a cliffhanger serial.

The movie that made the biggest impression on me and really started my emotional batteries to move me into writing, was the story of the Brontë sisters [Devotion (Warner Bros. Pictures, 1946)] – Anne, Charlotte and Emily Jane. One of them [Charlotte] wrote ‘Jane Eyre’ and [Emily] wrote the classic novel, ‘Wuthering Heights’.

They wrote without the benefit of a typewriter, which made an impression on me then. So, on the way home from the movie, I coaxed my friends into stopping with me at the dime store so I could buy a pack of notebook paper and a pair of long, heavy shoelaces.

I was going to fashion these into a manuscript like the Brontë sisters used in the movie. Ordinarily, we would’ve gone to the Royal Oak Sweet Shop on Main Street near Fourth for a soda or some Divinity or fudge to nibble on, but I was saving my quarter for writing paper.

It is good, sometimes, in looking back at how far we have come from the first steps that were to lead us into a bright direction… In our office, I have a file drawer that is full of newspaper clippings that have been written about us and our recipes. These go back to 1974…

Before I ever wrote the ‘Secret Recipes Book’ [in 1976], I [had] assembled a small volume of American dishes to celebrate the bicentennial. Several copies of that little book, ‘The American Cookery Cookbook’, were purchased by the Henry Ford Museum at Greenfield Village in Dearborn [Michigan].

A curious young reporter, who was going through the Museum’s collection of new books, came across mine. He tried to purchase a copy, he later told me, by contacting every bookstore in the area. No one had even heard of me. I was not even listed in the ‘books in print’ directory.

So he returned to the museum and copy down the address from the cover of my book, looked us up in the phone directory and gave us a call. Once Dan Martin of Newsday Wire Service Features saw what the production of our monthly newsletter was like, he lost interest in that little bicentennial cookbook.

When he knocked on the door, that day, it was like inviting him into a Jean Kerr production of ‘Please Don’t Eat the Daisies’. There were a dozen baskets of ironing here and there in the large dining room, each [one] tagged with the name, phone number and date promise to the customer who left [it] with me to be ironed.

Two long tables under the windows were covered with freshly mimeographed 4” x 6” cards of recipes, spread out for the ink to dry. Several times a week, I printed up to 200 recipes and about 50 copies of each. At that time, we sold these through our newsletter for five-for-a-dollar or $.25 apiece. We did very well with them too!

In the living room, Debbie’s friends had gathered with their drivers’ training manuals to quiz each other for the big day coming up when those six teenagers would be taking their driving tests. In the kitchen, Cheryl and Lorie were working on Girl Scout badge projects with some of their friends. It was a madhouse!

Mr. Pipersack was shuffling in and out of the side porch door, trying to unplug the bathroom pipes and clean out the septic tank for us. In the back room, where the prehistoric furnace was located that heated our 80-year-old house.

A man from the gas company was arguing with a man from the Edison company about what was wrong with our furnace and why it wouldn’t work. They finally asked me if my husband owned a screwdriver. I told them, ‘of course!’ They looked at each other and then looked at me, then one of them said, ‘hide it!’

Our oldest son, Bill, was hunting through the kitchen drawers for some tools at that moment, so that he could get under the hood of his mustang out in the driveway and then let Mr. Pipersack pull his truck into the yard. Mike, our next oldest, was on the phone trying to convince a girl that the things she had heard about him weren’t true and if he could get his dad’s car on Saturday, would she go to the movies with them.

The cat was having a litter of kittens under the sewing table and our police dog, Susie, was about to have a litter of pups and was moping about, looking for comfort. I now wonder how any serious writer could have found inspiration in that kind of environment.

I almost wish we had given the impression that we were like the Brady Bunch so that the article the reporter was going to write, would have reflected better on our being normal and average; but frankly, I think I like the Brady Bunch because we could all learn so much from their faultless fantasies about family life.

One of my earliest memories of me & my mom is when she taught me how to write the alphabet and my name, from how to hold the pencil and draw the letters, to putting those wonderful letters together into words. I grew to love writing and crafting, mostly because of Mom. English and art were two of my most favorite subjects throughout school.

I was always amazed and inspired by how Mom managed to work at the newspaper and start her own business, doing what she loved most (writing), while juggling all of her other responsibilities; with a husband, 5 kids, and a dog for which to care. We were a dysfunctional, “real life” version of the Brady family.

LAST THOUGHTS…

There’s no better time than now to write your story down. Leave your legacy in a memoir. Capture the essence of who you are. Include your traditions, life-lessons, values, special moments, accomplishments, beliefs and hopes. Share your favorite pictures, too. It’s your story, run with it!

Turn it into a printed book – size doesn’t matter. There’s a lot of options online for “print on demand” companies. Your local printer can probably do it, too. Believe it or not, your story can be a great, personalized gift for family (and close friends) on any holiday or special occasion.

IN CLOSING…

In honor of Saturday, being National Sloppy Joe Day, here’s Mom’s copycat recipe for a Slow Cooker version of “Manwich [Style] Sloppy Joe Mix”; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 33).

#NationalSloppyJoeDay

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

March celebrates, among other things… Irish-American Heritage Month, National Caffeine Awareness Month, National Celery Month, National Flour Month, National Sauce Month, and National Women’s History Month!

#WomensHistoryMonth

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

March is unofficially Maple Sugaring Month in Michigan! It’s not a national holiday but making maple syrup is a big event around here! There’s a really great article about sugaring [which is the process of gathering maple sap and making it into sugar and/or syrupNOT the hair-removal process by the same name] at the Michigan State University’s Extension’s website, called March is Maple Syrup Season in Michigan.

[NOTE: Lent began on Wednesday, Feb. 22nd, and will run throughout March, until Thursday, April 6th (for 2023).]

This week is also celebrating… National Girl Scout Week.

Today is additionally… National Good Samaritan Day, National Coconut Torte Day, and National Open an Umbrella Indoors Day! Plus, as the day after Daylight Savings Time Day (for 2023), it’s also… National Napping Day!

Tomorrow is… National Children’s Craft Day (plus, it’s National Craft Month), National Learn About Butterflies Day, and National Potato Chip Day! In honor of the first aforementioned, here’s Mom’s secret recipe for Homemade Finger Paints, from her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 44).

#NationalCraftMonth

#NationalChildrensCraftDay

Wednesday, March 15th is… American Legion Birthday, National Everything You Think is Wrong Day, National Kansas Day, and National Pears Helene Day!

Thursday, March 16th is… National Artichoke Hearts Day, Everything You Do Is Right Day, and National Freedom of Information Day!

Friday, March 17th is… National Corned Beef and Cabbage Day and St. Patrick’s Day!

March 18th is… National Awkward Moments Day and National Lacy Oatmeal Cookie Day! Additionally, as the third Saturday in March (for 2023), it’s also… National Quilting Day! Plus, as the first Saturday of “March Madness” (March 12th-April 3rd for 2023), it’s also… National Corn Dog Day!

Sunday March 19th is… National Chocolate Caramel Day and National Poultry Day! [NOTE: Mar. 19, 1991, is also the anniversary of Mom’s second appearance on The Home Show (Los Angeles; ABC-TV), with Carol Duvall.]

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…11 down and 41 to go!

Mondays & Memories of My Mom – Homemade

Thank God Its Monday and #HappyMonday to everyone! I look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#NationalRetroDay

#NationalCraftMonth

Next Monday celebrates National Retro Day! Retro describes something new that’s imitative of past, classic fashion styles or designs. Nowadays, retro has expanded to describe many other classic things from our past – such as music, movies, TV shows, and even foods.

Additionally, next Wednesday is also the beginning of March, which celebrates National Craft Month! A craft is basically an activity that involves making things skillfully, with your hands. Common retro crafts include macrame, weaving, sewing, knitting and crocheting.

These days, other popular crafts include making beer/wine, jam, soap, pottery, jewelry, candles, aroma oils, etc. Sugaring, which is the process of gathering maple sap and making it into a sugar and/or syrup [NOT the hair-removal process by the same name], is considered a craft, as well.

Unofficially, March Is Maple Syrup Season In Michigan; which is also the title of a timeless, informative article about the traditional (retro) method of sugaring; written by Russell Kidd (March 14, 2013), available at Michigan State University’s Extension’s website.

Making maple syrup is a really big event in Michigan! On the weekends, mid-March to late-April, in different regions around Michigan, you’ll find an array of maple syrup festivals, celebrating the age-old craft of sugaring.

The ideal conditions required for maple sap to flow well are here, as night temperatures hover around the freezing mark and daytime temps warm up, into the 40’s range. The sugaring season normally lasts about four to six weeks, depending on the weather, climate change, and location.

Unfortunately, global warming is shortening the sugaring season. The effect of climate change on the maple syrup season and its average production shows a slight closing of the normal “window of opportunity”, as the season’s start is beginning to shift from March to mid-February…

Once the weather gets too warm and the trees start to bud, the sap is no-longer good for sugaring and the season is done. Around this time of year, since four years ago, I love re-sharing a really great story/video from my local morning news show.

Backyard Maple Syrup, With Jill-of-all-Trades, by Jill Washburn (March 26, 2019), available at Fox2Detroit.com, is an impressive segment about how to collect maple tree sap and a simple way to cook down a small batch (about 2 gallons), for a day or so in a slow cooker, until it renders a sweet, thick syrup.

When the mini sugaring process is done, the two gallons of sap yields about a half-cup of syrup, but there’s such a great feeling of accomplishment in being able to say, “I made it, myself!” [FYI: December 17th is the OFFICIAL National Maple Syrup Day.]

I’ve learned that maples with a 25-inch (or more) diameter can handle up to three taps but no trees should ever have more than that. Those with a 10-to-20-inch diameter shouldn’t have more than one tap. At 20-25 inches (diameter), they can sustain up to two taps. In an average season, each tap can produce about 10 gallons of sap, which renders about one quart of syrup.

Here’s a re-share of Mom’s homemade, copycat version of “Syrup, Like Pancake House”, made from pantry shelf products; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes (Secret RecipesTM, St. Clair, MI; June 1977, p. 32).

RELATED THOUGHTS…

Between inflation and supply shortages, people are resorting more to making their own groceries and personal care products. Given our current trend, I think many of us are going to learn more about old-fashioned homesteading skills.

Mom was a trailblazer, with her “copycat cookery concept”. But she also wrote about how to stretch food, reinvent leftovers, and make many grocery products at home! If it saved money on her family’s grocery budget, she had to share it with others. Critics thought her craft (copycat cookery) was a passing fad that wouldn’t last. They were so wrong!

Not only did it last but it grew by leaps and bounds since its inception in the 1970s. Mom carved out a creative new niche in the food industry. People wanted to make their own fast food, junk food and grocery products at home. The concept was so catching that there were copycats copying the ORIGINAL copycat, even plagiarizing her.

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, pp. 298-299). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

[HOMEMADE]

WE WERE RECEIVING ABOUT 1000 letters a day from the radio shows that I took part in and the newspaper stories that I was more-or-less an acting consultant on subjects related to ‘fast food’. In the spring of 1981, our old friend, Carol Haddix, ran a story about our new book of ‘Homemade Groceries’ in the Chicago Tribune, where she had just been assigned the food department.

The Donahue Show people called once more and requested our appearance. We had just done a PM Magazine show with Detroit and had declined an invitation to appear in New York on Good Morning America, as well as declining an opportunity to have People Magazine interview us – and I still wonder why in the world I said I would do the Donahue show!

I think it was because I had just tangled with Grit, the weekly newspaper in Pennsylvania, over giving credit to the Food editor’s teenage daughter for having developed a fish batter like Arthur Treacher’s, using [my] club soda and pancake mix [recipe] – and received an apology on the back page of one of their issues, placing the item between an ad for corn and callous remover and waste cinchers.

I was also tangling with Jove Publications, who were pressing hard to sell their ‘Junk Food Cookbook’, using my recipes, word-for-word, with credit going to somebody else. I wanted to establish the fact that I was very much in business and willing to protect my copyrighted property with the same enthusiasm and sincerity as the major food companies had exhibited in protecting theirs from my imitations. (And believe me, we’ve heard from all the big ones!)

So, on July 6, Paul and I flew to Chicago, staying at the Hyatt O’Hare, and did the Donahue show live – for an entire hour – on July 7, flying back that same afternoon. The next day, 15,000 letters waited for us at the St. Clair post office.

And every day for 4 months, we picked up thousands of letters – having received by Christmas, well over 1 million letters, requesting information on how to acquire our books, which were still available only by mail from our address. We were bogged down with an unexpected response. It was an experience of mixed blessings!

I’ve often mentioned that my favorite, of Mom’s self-published cookbooks, is The Secrets Of Homemade Groceries (Secret Recipes, St. Clair, MI; Sep. 1979). When I was a young mom, struggling to make ends meet, money was tight, and the pantry was almost bare. Mom’s ‘Homemade Groceries’ cookbook was always my go-to source – AND still is.

It teaches how to make a lot of popular grocery products at home; as well as, how to stretch or extend other products, saving a lot of money on the monthly grocery expenses! The ‘high demand’,overhead costs’ and ‘expected profits’ that are added to the prices of ‘convenience’ foods are what kill us at the grocery stores!

The lack of real nutrition that’s missing from these preservative-loaded, manufactured foods are not benefiting our health, either. They’re full of unnatural, shelf-life stabilizers, none of which are found in homemade groceries, where YOU control the ingredients!

Homemade Groceries’ includes easy principles for canning and freezing food, as well as making your own mixes, sauces and seasonings at a great financial savings compared to buying them – especially now! The retro homesteading concept has spawned new interests in “homemade”.

What happened to us, as a society? We became a too-busy-with-other-things, instant-gratification-and-convenience-overloaded culture! About half a century ago, we evolved into times when both parents, in a family unit, had to work to make ends meet, while their children were “raised” in the public schools’ Latchkey program.

The value of time changed dramatically, especially for working homemakers. Self-sufficiency and homesteading became a dying skill among many of the newer generations, who opted to spend their time differently, in exchange for conveniences – even to the extent of wanting more conveniences.

Nowadays, too many families are struggling to survive week-to-week and month-to-month, so cost-saving homesteading skills (re-termed as DIY) are making a renewed comeback. Besides, sometimes, when it comes to food, homemade is just better made, especially if you have to follow a special diet, as you control the ingredients in the product you covet.

‘Necessity is the mother of invention.’ – Plato

LAST THOUGHTS…

Vegetable gardening time is approaching fast. Many growers are starting their seeds indoors, right now, and prepping their garden beds for when it’s time to transplant those seedlings outside – usually after about 8 weeks. I remember when I was young, helping Mom in our little garden and orchard, in Algonac; collecting tomatoes, apples, pears, strawberries, raspberries and rhubarb for her homemade sauces and desserts.

Besides the nutritional and money-saving values of growing your own food, it’s also a healthy activity! You can burn a lot of calories, while tending a garden. There are so many aspects involved – planting, weeding, mulching, composting, watering, harvesting. I’m really looking forward to getting back into my garden soon.

IN CLOSING…

In honor of TODAY, being National Muffin Day, here’s Mom’s copycat recipe for “White Mountain Muffins” (aka: Bongo Biscuits); as seen in her self-published cookbook, Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 101).

#NationalMuffinDay

Here’s also a re-share of Mom’s homemade “Self-Rising Flour” recipe, included on one of her “Free Recipe Samples & Ordering Information” sheets.

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

February celebrates, among other things… National Fasting February, Black History Month, National Canned Food Month, National Great American Pies Month, National Bake for Family Fun Month, National Bird Feeding Month, National Cherry Month, National Grapefruit Month, National Hot Breakfast Month, and National Snack Food Month!

Today is also… National Cherry Pie Day and National Love Your Pet Day!

Tomorrow is… National Grain-Free Day and National Sticky Bun Day! Plus, as the day before Ash Wednesday (2023), it’s also… Mardi Gras (aka: Fat Tuesday), Paczki Day, Fastnacht Day, and iHop’s National Pancake Day!

February 22nd is… National California Day, National Cook a Sweet Potato Day, and National Margarita Day!

February 23rd is… National Banana Bread Day and National Dog Biscuit Day! Plus, as the fourth Thursday in February (for 2023), it’s also… National Chili Day! And, as the last Thursday in February (2023), it’s also… National Toast Day!

Friday, February 24th is… National Tortilla Chip Day! BONUS: In honor, here’s Mom’s secret recipes for “Tortilla Shells” and “[Homemade] Masa Harina”, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, pp. 68 & 70). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].

#TortillaChipDay

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Saturday, February  25th is… National Chocolate Covered Nut Day and National Clam Chowder Day!

Sunday, February  26th is… National Pistachio Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…8 down and 44 to go!

Mondays & Memories of My Mom – It All Starts Somewhere

Thank God Its Monday and, as such, #HappyMonday to everyone! I personally look forward to all Mondays because they’re my 52 Chances a year, in which I get to share Memories of My Mom with you!

#TheRecipeDetective

#NationalHobbyMonth

#NationalMentoringMonth

January celebrates, among other things, National Hobby Month and National Mentoring Month! A very popular New Year’s resolution is to start a new hobby. In fact, that was listed as #4 by a report from KrisTV.com/news, called the Top 10 Most Common New Year’s Resolutions… (Dec. 30, 2021) – for 2022. It all starts somewhere!

Mom’s original writing ambitions began when she was a young girl, influenced by a movie about the Bronte sisters. Like others, Mom wanted to write a great American novel. “The best laid plans…” comes to mind. Nonetheless, Mom believed that Devine Intervention detoured her to write about other things, while never steering her away from writing, itself.

Every success Mom had in writing, as a girl and young adult, was usually centered around cooking and homemaking – from the many essay contests that she entered and won to her multiple careers in the newspaper field, writing and syndicating her own columns and cartoon panels; followed by writing and publishing her own newsletter, cookbooks and food-for-thought books.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

FROM MOM’S MEMORIES

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 6)

[A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)]

IT ALL STARTED WITH…

I DO, WITH RECIPES, what rich little does with voices! Imitating the ‘Secret Recipes’ of the food industry has been an exciting experience for me. The critics felt that ‘fast foods’ and restaurant dishes were not worth the effort to duplicate at home, when you can just as easily buy the products already prepared!

The critics who contend that ‘fast foods’ are ‘junk foods’ and not good for us, have probably never prepared these foods themselves. Certainly, they have no access to the closely guarded recipes from the food companies that created these dishes, as there are only a few people in each operation that are permitted the privilege of such information! So, 99% of the critics’ speculations are based on their own opinions.

To know what these dishes contained, they’d have to be better chemists than I, as I have tested over 20,000 recipes with only the finished product as my guide to determine what each contained. ‘Fast foods’ are not ‘junk foods’ unless they’re not properly prepared. Any food that is poorly prepared (and just as badly presented) is junk!

Unfortunately, ‘fast food’ has carried a reputation, by default, of containing ingredients that are ‘harmful’ to us. Yet, they contain the same ingredients as those foods served in the ‘finer’ restaurants with wine stewards, linen tablecloths, candlelight, coat-check attendants, and parking valets; which separate the plastic palaces of ‘fast food’ from the expensive dining establishments.

One ‘eats’ at McDonald’s, but ‘dines’ at The Four Seasons. Steak and potato or hamburger and French fries – the ingredients are practically the same. How they are prepared makes the difference!

In the early 1970s, I was trying to juggle marriage, motherhood, homemaking and a newspaper column syndicated through Columbia Features, when it seemed obvious to me that there wasn’t a single cookbook on the market that could help me take the monotony out of mealtime. There was not a single recipe in the newspaper’s food section that did not smack of down-home dullness!

‘Okay,’ they said at the newspaper I worked for, ‘YOU write the column on foods and recipes that YOU think would really excite the readers and make them happy!’ I did, but that didn’t make the Editors happy, because it made their [food industry] advertisers miserable.

When I was told that I’d have to go back to monotonous meatloaf and uninteresting side-dishes that made mealtime a ritual rather than a celebration or pick up my check, I told them to ‘MAIL it to me!’ I went home to start my own paper!

It was probably a dumb thing to do, amid an economic recession with the highest rate of unemployment I had ever experienced, but it was worth the risk. I was a dedicated writer that new someone had to give homemakers something more than what they were being given in the colored glossy magazines, where a bowl of library paste could even be photographed to look appetizing!

…THEY LAUGHED! THEY DOUBTED! They even tried to take me to court when some famous food companies insisted that I stop giving away their secrets. They couldn’t believe me when I said that I did NOT know, nor did I want to know, what they put in their so-called secret recipes.

I did know that there are very few recipes that can’t be duplicated or imitated at home. And we could do them for much less than purchasing the original product. I proved…it can be and should be done!

FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time… There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy ‘eating out’, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate ‘fast food’ at home?

I found that over a million people who saw me demonstrate replicating some famous fast food products [the FIRST time I was] on The Phil Donahue Show (July 7, 1981) DID – and their letters poured in at a rate of over 15,000 a day for months on end!

And while I have investigated the recipes, dishes, and cooking techniques of ‘fine’ dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald’s Special Sauce or General Foods Shake-N-Bake coating mix or White Castle’s hamburgers than I received for those things like Club 21’s Coq Au Vin.

I think I inherited Mom’s love for writing (among other things) and, while I was growing up, she continuously mentored me in creative writing. Now writing has become one of my favorite hobbies, as well as a legacy of love, as I carry on her torch, telling her story in these blog posts. It all starts somewhere.

Mom was such a huge influence on who I grew to be that I feel compelled to keep her torch lit and shining bright! Her love of writing and cooking and inspiring others in the same was, to me, one of the biggest parts of her legacy. It wasn’t something she did just for our family, but for all families.

Mom always hated when “the press” referred to her as a small town housewife who turned a hobby into an occupation. Writing was never Mom’s hobby. She used to say that being a writer isn’t what she did; but, rather, who she was! She also loved to mentor others in writing, as well.

MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 22)

I LIVE TO WRITE

JOURNALISM IS A PECULIAR profession to follow. I’ve been a serious journalist [since graduating high school in 1954]. I’ve worked among writers who wrote to live, while the rest of us lived to write. We had to communicate, to reach out to someone with ideas…thoughts…reasonings and remembering.

While I live to write, I must consider that others do not. Writers never retire, not if they’re truly writers. Editors may retire and reporters may retire…at some given point. But, old writers never die, they just run out of words.

I never thought I’d see the day that Mom would run out of words. I’m sure she didn’t either! But her words live on forever in print! I’ve heard from many people, since starting these blog posts in September 2018, who’ve told me that they still have their copies of Mom’s publishings and how special they are to them.

I pour through my copies of Mom’s books and newsletters all the time, as they inspire me in, both, cooking and writing! Mom was certainly my mentor in those areas. Please contact me at therecipedetective@outlook.com or on Facebook @TheRecipeDetective with your memories of my mom! I’d love to hear from you, too!

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

My Cup Runneth Over – And I Can’t Find My Mop, (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 75)

ASPIRE TO INSPIRE

WE EMBRACE THE CHALLENGE to inspire…The care and concern that an author has for their readers is part of the pleasure of presenting interesting ideas in either an entertaining way or in an informative way. I try to balance my own presentations between the two.

When I am broadcasting over the numerous radio stations around the country, sometimes around the world, I try to lift the listener to a new height of interest and enthusiasm, and I leave the serious side of nutrition to the experts, who have the medical background to support their claims.

My hope is to present my recipes in such a way that cooking is a joy and never a job! I try to present these recipes with the same concern as I do giving a gift to a special friend. Each of our 5 children, who have grown up helping Paul and me with these recipes, have gone out into the world with this legacy of love and enthusiasm. We can only hope that they use what we have given them.

LAST THOUGHTS…

#CleanOffYourDeskDay

In addition to the national celebrations or observances I’ve already mentioned, as the second Monday in January (2023), today is also… National Clean Off Your Desk Day! I wanted to mention, this is NOT a day Mom would’ve celebrated or observed but I do!

By the way, getting organized was the #3 contender, according to that report I mentioned earlier, from KrisTV.com/news, called the Top 10 Most Common New Year’s Resolutions… (Dec. 30, 2021).

I’m one of those weird people who like to clean and, especially, to organize! I don’t know why – it’s some OCD thing I have – but organizing is one of my favorite hobbies. I tried to surprise Mom once, when I was a teenager, by cleaning and organizing her office space. However, when it came to her desk, she preferred her own “organized mess”.

IN CLOSING…

In honor of January, being National Oatmeal Month,  here is Mom’s copycat recipe for “Aunt Jenny’s Date Oat Bars”; as seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 4).

#NationalOatmealMonth

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

January also observes… National Soup Month, National Blood Donor Month, National Hot Tea Month, National Slow Cooking Month, and National Sunday Supper Month!

The second week of January celebrates… National Mocktail Week, National Folic Acid Awareness Week,  Universal Letter Writing Week and National Pizza Week, which always start on the second Sunday of January.

Today is also… National Apricot Day!

Tomorrow is… National Bittersweet Chocolate Day, National Cut Your Energy Costs Day, National Oysters Rockefeller Day, and National Save The Eagles Day! Plus, as the second Tuesday in January (2023), it’s also… Shop for Travel Day!

Wednesday, January 11th is… National Arkansas Day and National Milk Day!

Thursday, January 12th is… National Curried Chicken Day and National Marzipan Day!

Friday, January 13th is… Korean American Day, National Peach Melba Day, and National Sticker Day!

Saturday, January 14th is… National Dress Up Your Pet Day, National Hot Pastrami Sandwich Day, and National Ratification Day!

Sunday, January 15th is… National Bagel Day, National Hat Day, and National Strawberry Ice Cream Day! Plus, as the start of the third week of January, it’s also… World Kiwanis Week, Hunt for Happiness Week, National Healthy Weight Week, and National Fresh Squeezed Juice Week!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…2 down and 50 to go!

Mondays & Memories of My Mom – Maple Madness

Happy Monday and happy March to all! Every week, I look forward to Mondays because they’re my 52 Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

#MapleSugaringMonth

#PureMichigan

March is Maple Sugaring Month! It’s not an official, national observance; however, making maple sugar and syrup is a big event that Michiganders enjoy, along with other mid-west and eastern states. Unfortunately, the proverbial sugaring window is only open for a short period of time (4-6 weeks).

Sugaring is a process of collecting maple sap and boiling it down into a sugar and/or syrup form. [NOTE: This is NOT the hair-removal process by the same name!] As the official start of spring gets closer, the nights are staying at or below the “freezing point”, while the days are warming-up to about 40°F or so. [That’s warm to Michiganders in March!] These are the ideal conditions required for the maple sap to flow well.

Once the trees start to bud, the sap is no-longer good for sugaring and the season is done. A few years ago, on my local morning news show, there was a great segment by Jill Washburn [aka: “Jill Of All Trades” (March 26, 2019)] about collecting maple tree sap; plus, a simple way to cook down a small batch (2 gallons) for a day or so in a slow cooker, until it renders a thick syrup. I highly recommend watching it!

Two gallons of sap only yields about a half cup of syrup, when all’s done, but there’s such a great feeling of accomplishment in being able to say, “I made it, myself!” Jill Washburn used to do a lot of these wonderful “how to” segments on my local news show. I miss them – she has a great way of making everything seem so easy and simple.

There’s also a terrific article about the longer, traditional method of sugaring that I recommend reading, at the Michigan State University’s Extension’s website, called March Is Maple Syrup Season In Michigan.

FROM MOM’S MEMORIES…

As seen in…

The Secrets of Homemade Groceries (Secret Recipes, St. Clair, MI; Sep. 1979, p. 1)

ABUNDANCE

MANY PEOPLE FEEL THAT life is uphill all the way. They fail to look at the things that are good, enjoyable, and worthwhile. They are conscience only of the climb. No road is ever uphill forever! We should soon learn the importance of being able to also come downhill without fear and be able to notice the scenery along the road, too.

Going through life without noticing the scenery and trying to see some of the beauty that is there – waiting to be recognized – reminds me of running helter-skelter up and down the supermarket aisles without seeing the ABUNDANCE that is there.

Just take a moment to look at the heart-breaking plight of starving people in many parts of the world and, then, take a good look at the aisles and aisles of food available in this country! We have so much available to us here…many people fill their backyards each spring with flowers and shrubs, when they could easily plant food-seeds instead, thus cutting something off that weekly grocery bill!

Mom wrote, illustrated and self-published about 40 books (+/-) and penned hundreds of her own newsletter issues. Equally as well, she also wrote and syndicated thousands of columns across the country and for local newspapers during her long writing career.

However, Mom is best known for pioneering the copycat recipes movement back in the early 1970s! When times were tough and we were on the edge of another recession, Mom created the concept of “eating out at home”! It was not only for her own struggling family, but also, for all the others for whom she knew were struggling and looking for answers too!

One of my own personal favorites is called The Secrets of Homemade Groceries (Secret Recipes, St. Clair, MI; Sep. 1979). This book is no longer in print, but I’ve seen used copies on eBay and Amazon. This book taught me how to make some grocery products at home, and how to stretch/extend other products, saving me quite a bit of money on my monthly groceries expense!

MORE FROM MOM’S MEMORIES…

As seen in…

The Secrets of Homemade Groceries (Secret Recipes, St. Clair, MI; Sep. 1979, p. 4)

THE GOOD OLD DAYS’ GROCERIES

SUPERMARKETS AND GROCERIES have come a long way in 80 years – but, perhaps, it hasn’t all been that wonderful, considering that food continues to increase in cost and quality is being sacrificed for production, promotion, and distribution overhead [costs]. We are not only paying more for the packaging but also for the advertising of a product – more than we are for the item, itself…

BASIC PANTRY FOODS

We can begin making homemade groceries by taking a personal inventory of what our particular preference is when [we] shop for groceries. If you buy quite a few boxed mixes, your food bill is probably 40% higher than it would be if you made your own.

Most of the popular food mixes on the modern-day market are kissing cousins of the same family, beginning with powders that can withstand a short shelf-life or be refrigerated for a longer period and frozen up to a year.

A freezer will be like a family bank vault, in keeping homemade groceries at a savings; and it should be used just as a bank account would be used, making regular deposits toward a future time when the withdrawal is appreciated and needed.

There are so many groceries that you can make at home – especially if you plant the seeds and grow it, yourself! In the past few years, homesteading has found a new revival movement, as health and wellness are coming back to the top of the fundamental “priorities list”.

More and more people are regaining interest in making their own food and OTC health and beauty products. Many even starting new online businesses to sell their homemade products to those who don’t have the time or talents for it, themselves. Of course, nowadays, with the internet, we can order just about anything we want, from just about anywhere, and have it all delivered to our doorsteps! But, sometimes, homemade is just better.

Additionally, there’s also a renewed movement to make a lot of things at home because stores are struggling to keep shelves stocked, due to supply chain problems. Another major reason for making your own mixes and such is that you can control the ingredients and save money, too – that is, as long as you don’t add the value of your time into the equation!

That is, basically, what first inspired Mom to create her copycat concept. Like I mentioned the other week, it was my Grandma Pitzer who first taught Mom about going back to the homemade ingredients concept, in order to save money in the household food budget.

LAST THOUGHTS…

Since it’s also National Flour Month, here’s a re-share of Mom’s imitations for homemade griddlecakes AND syrup (without sugaring) like she once had at a Pancake House.

#NationalFlourMonth

IN CLOSING…

In honor of March, being National Sauce Month, here is Mom’s secret recipe for Rum Sauce; as seen in her self-published cookbook, Secret Knock-Off Recipes (Secret RecipesTM, Marysville, MI; June 1997, p. 19).

#NationalSauceMonth

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

March observes, among other things… Irish-American Heritage Month, National Caffeine Awareness Month, National Celery Month, National Craft Month, and National Women’s History Month!

Additionally, National Procrastination Week is the first two weeks in March, which is either the 1st-14th OR the 6th-19th (if it’s the first two FULL weeks)! Basically, you can put this observance off until whenever it’s convenient for you! Other week-long observances, for this 2nd full week in March, include National Girl Scout Week, National Words Matter Week, International Women’s Week, and National Read an E-Book Week! Speaking of which…

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

Today is also… National Flapjack Day, National Be Heard Day, National Cereal Day, and National Crown of Roast Pork Day! 

Tomorrow is… International Women’s Day, National Oregon Day, National Peanut Cluster Day, and National Proofreading Day!

Wednesday, March 9th is… National Barbie Day, National Crabmeat Day, National Get Over it Day, and National Meatball Day! In honor of the latter, here’s a re-share of Mom’s imitation for Wind Shooter’s Meatballs!

#NationalMeatballDay

Thursday, March 10th is… National Blueberry Popover Day and National Pack Your Lunch Day!

Friday, March 11th is… National Johnny Appleseed Day and National Oatmeal Nut Waffles Day!

Saturday, March 12th is… National Baked Scallops Day, National Girl Scout Day, and National Plant a Flower Day!

[NOTE: Mar. 12, 1991 – is also the anniversary of a story in Woman’s World, by Una McManus, about Mom, being the Recipe DetectiveTM.]

March 13th is… National Good Samaritan Day, National Coconut Torte Day, and National Open an Umbrella Indoors Day! Plus, as the second Sunday in March (for 2022), it’s also… Daylight Saving Time Day!

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…10 down and 42 to go!