QUICHE LORRAINE By Gloria Pitzer, as seen in… The Best Of The First 20 Years (Secret RecipesTM, Marysville, MI; April 1994, p. 42). INGREDIENTS: 1 unbaked pie shell, in a 9-inch pie plate 2 cups shredded Swiss cheese ½ cup chopped onion 3 eggs, slightly beaten ¾ tsp salt 1 tsp Worcestershire sauce Dash of […]
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QUICHE LORRAINE
