Mondays & Memories of My Mom – Super Sunday Feast Bowl

Happy 5th Monday (2021) and happy February to everyone! I always look forward to Mondays because they are my #52Chances each year, in which I get to share Memories of My Mom with all of you!

#TheRecipeDetective

https://therecipedetective.com

#SuperBowlSunday

There weren’t many things that stumped my mom more than understanding my dad’s love of football. Thus, in honor of both, Mom and Dad, I want to write a little about the colossal Super Bowl event that is only 6 days away, now. This year the big extravaganza is being held in Tampa Bay, FL.

And it just so happens that the Tampa Bay Buccaneers are the NFC champions, facing-off (at home) against the AFC’s champions, the Kansas City Chiefs. It’s a rare event when a city hosting the Super Bowl actually has their own team in the event, as the hosting cities are set years in advance. Therefore, Tampa Bay Floridians have been celebrating on a huge scale, as the NFC champions AND Super Bowl LV hosts!

Despite the pandemic that has been plaguing our country and the rest of the world for nearly a year – and continues to do so – parties are still being planned for the big event (even if on a smaller scale than usual), squares are being bought, bets are being placed and all the usual hype about the half-time show and “special” TV ads have already begun!

It seems that there’s always something to celebrate, every day of every year – even if it’s not an “official” holiday – and next Sunday is no exception! Football is not something Mom celebrated but Dad certainly did! Regardless, Mom did always like to entertain – especially with food and drinks – and almost any excuse for a “party” would do!

#NationalSnackFoodMonth

Over the past five and a half decades, the Super Bowl has evolved from a simple championship football game into a cultural phenomenon and an un-official holiday. How perfect that February is also National Snack Food Month, since the most popular Super Bowl party eats are from the snack foods category! At home, snacks are usually prepared from common pantry ingredients and don’t require a lot of preparation. They’re typically “finger-foods” intended to be convenient, easy, quick, and satisfying.

Whether packaged/processed or homemade, snacks are usually small portions of food that are generally eaten between meals and/or before bedtime. However, the category of snack foods (like the Super Bowl event, itself) has evolved from simple cookies, popcorn, pretzels, chips, dips, and the like to also include appetizers like pizza bites, chicken wings, nachos, fondues and deep-fried morsels of just about anything; as well as sliders!

[Below is a re-share of Mom’s famous imitation of sliders, like White Castle’s, who were one of the few corporations that took her imitation for what it was – a compliment – and approved, buying a bunch of her cookbooks to give to all of their company’s executives!]

Last year, according to an article at TheDailyMeal.com, The Most Popular Super Bowl Party Foods, Ranked [written by Carolyn Menyes (Jan. 13, 2020)], the #1 favorite snack food choice was chicken wings! Others that made the top 15 list in this article include sandwiches like subs, pulled pork, and sliders; as well as nachos, chili, pigs-in-blankets, potato skins, guacamole and a half-dozen others.

Another article, Ranking the Best Super Bowl Party Foods, from the staff at SI.com, lists 12 favorite Super Bowl snacks of their own – some not listed in the other article. A couple that I really liked were jalapeño poppers and crab dip. However, they were both in agreement with the #1 choice being wings!

Wikipedia.com claims that about “28 million pounds… of chips, 1.25 billion chicken wings, and 8 million pounds… of guacamole are consumed during Super [Bowl] Sunday”. I searched for Brady’s and Maholmes’ favorite Super Bowl snacks. It seems that Brady is a vegetarian and health nut, while Maholmes seems to like KC Barbeque (go figure).

#CookingWithQue

If you’re a vegan, like Brady, check out Que’s Baked Cauliflower Wings! Que is from our Detroit area and often appears on our local Fox2 News show. This lady is awesome – and I’m not even vegan!

For your Super Bowl celebration (or any day for that matter), below is a repeat sharing of Mom’s imitation for Hot Wings like she had at one of our local Hooters’ restaurants many decades ago… followed by one of her satirical columns about football.

Hot Wings, like Hooters, by Gloria Pitzer

FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, pp. 301-302)

Originally from… “MINDING THE HEARTH” – a syndicated column by Gloria Pitzer (circa 1970s)

[FOOTBALL SEASON]

I am resigned to my life with an armchair quarterback, for I know that the garlic in our matrimonial gladiola patch is PRO FOOTBALL! From September to March, every year, there is always going to be a gigantic communication gap in our house.

The art of conversation isn’t really lost. It’s merely hidden behind the pre-game warm-up, installing a power offense which will take advantage of decent, but not blinding, speed in the backfield in a right-handed attack with a lot of blocking in a size-out pass pattern.

I guess the reason I’ll never win an argument with my husband in the fall is that I can’t understand one single word he says. I even tried to leave him once during an NFL game, but it wasn’t until the Super Bowl was over (5 months later) that he even noticed I was gone.

I admit, I don’t know much about football, but I still insist it isn’t quite fair that the fellow who worked so hard last season, doing a terrific job as quarterback, wasn’t promoted to HALF-back this season! Anyway, the last time I tried to cultivate an interest in the game was the time my husband called me in to watch the last two minutes of an exciting game. (Mind you, I use the term ‘exciting’ very loosely!) I guess it was exciting.

Paul kept jumping up and down, hollering, ‘Look at them go!’ All I learned from that experience, was that two minutes of football is equal to 20 minutes of Daylight Savings Time. An ordinary Sunday afternoon at our house would begin as he slipped into his George Blanda sweatshirt and punted his bottle of Ironized Yeast Tablets across the room, then he would step up to the TV set and announce, ‘Gloria, is there anything you’d like to say to me before football season begins?’

Perhaps you understand why every fall I join ‘Parents Without Partners’. Because my husband would only notice me if I were to run through the living room with… a number on my back. I can forgive him a lot of faults, especially during football season, but… When he asked if I had anything to say to him before he turned on the set, it was no wonder I replied, ‘Do I have to say it all now?’

‘…You know better than to speak to me during an instant replay!’ he snapped.

‘All right,’ I screamed. ‘Why do you love football better than you love me?’

‘I don’t know,’ he said, scratching his head. ‘But I love you better than basketball! … Love you? Of course, I love you! That’s my job. I’m your husband! Besides, I love EVERYBODY!’

‘I suppose you’d like to have dinner in the living room, in front of the TV,’ I said tartly. ‘Or should I time it for the half-time extravaganza?’

‘Half-time will be fine. By the way,’ he asked, ‘what are we having for dinner?’

‘Film clips of last Sunday’s roast!’ [I answered.]

‘That’s not funny,’ he snapped. ‘I’m getting hungry!’

‘Good!’ I said bitterly. ‘Then the pre-dinner line-up includes whose off-sides that can set the table while I give you a slow-motion replay of how your son kicked the oven door while I was pampering a Boston butt-cuss (an illegal substitution for pork roast) and spelled out Billy Sims with 659 parsley flakes on a field of mashed potatoes.’

‘Okay,’ he chuckled. ‘I can take a joke as well as the next guy. But what are we really having for dinner?’ He asked.

[I answered.] ‘PICKLED PIGSKIN – that’s what!’

WITH ALL THIS INFORMATION IN MIND, you must now understand why it is that I have never written a book for women. I thought I did not have enough information to hold a woman’s interest for more than one or two chapters. But I do NOW, and I’m going to entitle it ‘EVERYTHING YOU NEVER WANTED TO KNOW ABOUT FOOTBALL – and were sorry you asked!’

Football season, the punt of no return, is that once-a-year experience that makes me wonder, as my husband sits, watching one game after the other on TV, why he hasn’t worn out HIS end zone! It’s my own fault. I tried to cultivate an interest in the game so that we could share something besides the absence of conversation between us on weekends from September through February.

But looking back, it seems that all we have been able to share, instead, is the compelling urge to see this season over with. I want to see it over with, so that we can be a family again, and my husband would like to see it over with, so that he can see how closely he came to determine the winning team at the Super Bowl!

My armchair quarterback keeps giving advice on every play. Every time this happens, I expect Tom Landry to stretch his arm right through our picture tube and point at my husband, insisting, ‘Hey, you – you with all the advice! Go in for Dupree!’

Mind you, this is the same man who has committed to perfect memory such statistics as how many touchdowns and yards run, his favorite player has mastered, but he can’t remember his own shirt size, where he left his car keys, our kids’ middle names, nor his mother’s telephone number!

But, at least, he is not as emotional over the game as some husbands I know. Just last weekend, I visited my friend while she was in traction in the hospital, bandaged from head-to-toes like an Egyptian mummy – while her apologetic husband leaned over her, explaining, ‘Honey, if I’ve told you once, I’ve told you 100 times… NEVER walk in front of the TV during a 95-yard punt return!’

I SUPPOSE, ONE THING I CAN ALWAYS DO, while he watches television football games, is the grocery shopping. After all, somebody must! We can’t eat without groceries. While I have tried to train Paul for retirement, by trying to teach HIM how to shop for the food, I don’t believe he is ready, yet, for his ‘solo flight’ down the aisles of the A&P!

I’m the food-shopper with outstanding guilt-complex who is driven to [let]to  poor souls with 4 items in their arms to go ahead of me – unless they’ve brought their lunch with them and are prepared to spend a month in line behind me, explaining the 3 carts of groceries to the person behind me who has never had feed a family of teenagers.

One must chance that while you are permitting all those nice people to pass you up with their one or two items more than the express line will allow, and YOUR ice cream is in a puddle on the floor under your cart that is being mopped up by a disgruntled stock boy! Things like this occasionally afford me the reputation of being recognized by butchers everywhere as, ‘Here comes that nut who always has to see the other side of the roast!’

Parties for Super Bowl Sunday typically involve large gatherings of friends and families, including those who aren’t even fans of the game. As I mentioned in the beginning of this post, the “Super Sunday” event (even during a continuing pandemic) always gives people a good excuse for getting together (if only in small, safe groups) to socialize, watch the big game and half-time show – and let’s not forget about the buffets of snacks, appetizers and sweets to consume (as well as the beer)!

The consensus seems to be that Super Bowl Sunday is America’s second biggest day of food consumption, next to Thanksgiving. Maybe that’s why half of the Super Bowl ads are usually food focused. One could say that the Super Bowl parties, themselves, have evolved into a food-fest competition! The top three contenders, for the past few years have been between chicken wings, pizza, and nachos.

I agree with what Jenna Helwig noted in her article (Feb. 5, 2016), You’ll Never Believe How Much Food We Eat On Super Bowl Sunday, on Parents.com, regarding the “second biggest day of food consumption”. Jenna argued that the “Super Bowl actually better reflects what most of us really WANT to eat: classic junk food. From chips and wings to nachos and beer, the Super Bowl is our excuse to just chow down and enjoy all the foods that we rarely eat or feel like we should eat the rest of the year. It should go without saying: There is no place for food guilt during the Super Bowl.”

In honor of the approaching Super Bowl Sunday, below is a re-share of Mom’s “secret recipe” for Meatballs like Win Schuler’s; as seen in her self-published cookbook… Gloria Pitzer’s – The Original 200 Plus Secret Recipes© (Secret Recipes, St. Clair, MI; June 1997, p. 57)!

P.S. Food-for-thought until we meet again, next Monday…

#LearnSomethingNewEveryDay

According to NationalDayCalendar.com, some of February’s other month-long, national celebrations include: Black History Month, National Hot Breakfast Month, National Library Lover’s Month, National Grapefruit Month, Great American Pies Month, National Bake for Family Fun Month, National Bird Feeding Month, National Cherry Month, & Canned Food Month.

Furthermore, some other celebrations for this week include:

Today is National Baked Alaska Day, National Get Up Day, & National Texas Day! Below is a re-share of Mom’s imitation for Texas Fruitcake, like that of the famous Puddin’ Hill legacy.

#NationalTexasDay

Tuesday is National Heavenly Hash Day, National Tater Tot Day, and National Groundhog Day!

Wednesday is National Carrot Cake Day!  For that celebration, here’s another re-share of Mom’s imitation for “Awrey’s Karat Cake”…

#NationalCarrotCakeDay

Thursday is National Thank a Mail Carrier Day & National Homemade Soup Day! It is also the start of Boy Scout Anniversary Week [February 4th-10th, annually]!

Friday is Bubble Gum Day & World Nutella Day!

Saturday is National Chopsticks Day, Ice Cream for Breakfast Day, National Frozen Yogurt Day, & National Play Outside Day [which is on the first Saturday of EVERY month]! It is also the start of Pride in Food Service Week [starting on the 1st Saturday in February]!

Sunday is also National Send a Card to a Friend Day & National Fettuccine Alfredo Day!

Additionally, Sunday will also be the start of National Jell-O Week, National Marriage Week, Freelance Writers Appreciation Week [which is the 2nd full week in February], & the Great American Pizza Bake week!

#GoodNeighbor

https://www.whby.com/goodneighbor/

In case you missed WHBY’sGood Neighbor” show last week, below is a link where you can listen to the recorded podcast of Kathy Keene and I, discussing Super Bowl snacks and some of Mom’s favorite Mexican-style appetizers from page 65 of her last book, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018).

https://www.whby.com/2021/01/25/laura-pitzer-emerich-7/

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

#TGIM

https://nationaldaycalendar.com/national-thank-god-its-monday-day-first-monday-in-january/

…5 down and 47 to go!

Mondays & Memories of My Mom – Any Reason to Celebrate with Food

Hi, everyone! Thank God, it’s Monday, again! It’s my chance to write about my mom and share my memories of her with you…

Today is Mardi Gras Eve, the day before Mardi Gras; which is, now, called Lundi Gras, [aka: “Fat Monday”] in New Orleans; and, like Mardi Gras, it has its own traditions and celebrations, including lots of food and drinks, as well as various forms of art and music and fireworks. It’s been a growing and evolving celebration, in New Orleans; especially since 1987. However, since its revival, Lundi Gras is not celebrated the way it was before WWI.

Mardi Gras is French for “Fat Tuesday”. Traditionally, on Fat Tuesday, all of the lard, butter, milk and other animal products were used up by this day, so as to reduce waste before the 40-day fasting period of Lent, which begins the next day (on Ash Wednesday). “Fat Tuesday” is also the last day of “Carnival” week – a Christian feasting celebration, leading up to Lenten season’s fasting ritual. The modern “Carnival” celebration is a festival extravaganza, including parades, street parties, music and the arts; plus, other entertaining elements similar to a circus – with elaborate costumes and masks, as well.

Nothing gathers people together more than food. These days, all of the holidays, special events and other reasons for gatherings are, in some fashion, marketed in the food industry! Any reason to celebrate, is a reason to celebrate with food! That should be somebody’s slogan – and remember, I coined it, here, first! Mom was one of the grandest celebrators of food! Every imitation Mom created of a popular dish or food item was, in itself, a celebration! The more food imitations that Mom developed, the further her fans and followers clamored for additional ones, as there was no one else doing such a thing, in those days!

Critics of the junk food and fast food industries thought that Mom’s type of copycat cookery was a fad that wouldn’t last long. But it was only the beginning of a revolutionary movement in the food industry – one that Mom called “Taking The Junk Out Of Junk Food” and “Eating Out At Home”! As a matter of fact, that was the name of an article (reprinted below) that Mom wrote in her “Secret Recipes” column that was printed in the Port Huron Times Herald in the 1970s. In honor of February being National Hot Breakfast Month, I’m including Mom’s recipe from that article for “Big Batch Scrambled Eggs”, like McDonalds once served.

FROM MOM’S MEMORIES…

As seen in…

“Secret Recipes From… Gloria Pitzer” (Times Herald, Port Huron, MI; August 3, 1978) and

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press,; Jan. 2018, p. 136)

TAKE THE JUNK OUT OF JUNK FOODS – EATING OUT AT HOME

Going to a restaurant is like going to a movie, a way of escaping your day-to-day environment in the office or home or at most place you’re in that are functional. Restaurants should be places that make you feel separated from your daily environment.

Many restaurants are very successful because their design is very theatrical, suggesting another time or environmental experience that makes you feel far away from your problems. McDonald’s [restaurants] have been successfully employing the theme of total decorating concept into their units for many years, with the family as the center of attention… [such as] what appeals to family groups – children, parents, grandparents.

Their concepts are warm, functional, attractive and wholesome. They have set the trend in the fast food industry for this type of decor, always emphasizing their immaculate concept. So, how can the food purists and the experts degrade and deplore a company that has survived a competitive marketplace, where so many others have come and gone…?

First 5 books of the Secret Recipes Collection

#NationalHotBreakfastMonth

The introduction of a breakfast menu to the fast food franchise was also their idea and they probably do it better than others because of their organized food-planning concept. Try making scrambled eggs for your next big family breakfast like the ‘Golden Arches’. This recipe, from our ‘Secret Restaurant Recipes, Book #1’, has been adopted by many smaller restaurants and used quite successfully.

Big Batch Scrambled Eggs, by Gloria Pitzer

Break 8 eggs into a large bowl. Avoid using plastic (I prefer earthenware), for plastic seems to discourage fluffiness when beating eggs… Beat on low speed with electric mixer for two minutes. Add ½ teaspoon salt and ½ cup milk – continue beating another minute. Melt and cool ¼ cup butter (or margarine) and beat this in. Add a little at a time until blended. Lightly butter bottom and sides of a double boiler top [piece] and place over gently simmering water in the bottom [piece]. Pour in egg mixture and cover. Allow to cook on low heat for about 8 to 10 minutes. After time is up, turn congealed portion of eggs into middle of pan; cover and continue cooking another 5 to 6 minutes or until all of eggs are in large congealed pieces. Serve on heated platter. (I run mine under hot water or leave in dishwasher for one minute on dry.) Serves four.

In contrast to those critics who condemned “junk food” as being bad for us, Mom’s definition for real “junk food” was simply “poorly prepared food”. People know what they want and they like the so-called “junk” food that’s purportedly so bad for them. However, along with the “everything in moderation” theory, Mom found a way to – forgive the pun – “have her cake and eat it too”, by taking the junk out of junk food through making copycat versions at home, where she controlled the ingredients.

Gloria Pitzer, Recipe Detective

In the 1970s, this was a break through that had many companies up in arms! Someone was duplicating their products at home – cheaper and healthier – and publicly sharing her secrets of how she did it through her self-published newsletters and recipe cards and cookbooks! She was also talking about it on radio and television, as well as in newspapers and magazines!

Though, Mom never really knew what any of the companies’ actual “secret recipes” were for their sumptuous products, she had a talent for figuring it out, based on basic recipes and the specific food’s flavors, smells, textures and color. In fact, Mom had enough talent that some companies sent their lawyers after her, but to no avail.

MORE FROM MOM’S MEMORIES…

As seen in…

Eating Out at Home Cookbook (Secret RecipesTM, St. Clair, MI; Sep. 1978; p. 2)

You don’t have to know exactly how the original dish was prepared by the commercial food chains. All you need is a basic recipe to which you will add that ‘special seasoning’ or that ‘secret method of preparation’ that sets one famous secret recipe apart from those similar to it…

When I work to duplicate a recipe so that the finished product is as good as (if not better than) a famous restaurant dish, I begin by asking myself a series of questions: I want to know what color the finished dish has…[and] was it achieved by baking, frying or refrigeration?…What specific flavors can I identify?… and about how much of each may have been used…

Photo by Susan L. Tusa for an article about Mom in People Magazine (May 7, 1990; p. 81)

Similar tests are used in chemistry…[to]…break down the components of an unknown substance and try to rebuild it. So the cook must work like a chemist (and not like a gourmet, who, most of the time, never uses a recipe – but, rather, creates one.)

The most remarkable part of the duplication of famous recipes is that you can accept the challenge to ‘try’ to match their [dish or product]. Sometimes, you will be successful. Sometimes you will fail in the attempt. But, at least, it can be done [‘practice makes perfect’], and it certainly takes the monotony out of mealtime when, for reasons of financial inadequacy, we cannot always eat out…even if we could afford to eat at all or most of our meals away from home, wouldn’t that become monotonous in time?

Mom and Dad found out decades later, in their retirement years, that without us 5 kids in tow and being able to afford it from the success of their Secret RecipesTM business, eating out often really didn’t get as monotonous as she thought it might! For years, Mom and Dad enjoyed eating out for, at least, breakfast and lunch almost every day, and making new friends everywhere they went was an extra perk! They were BIG fans of McDonald’s restaurants, thus, Mom wrote and talked about them often.

Mom & Dad with family & friends, 2011, at the Big Boy Restaurant in Marysville, MI

AGAIN, MORE FROM MOM’S MEMORIES…

As seen in…

Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p.11)

talking about the most successful of the fast food chains – McDonald’s! It’s the only company in the fast food industry that has succeeded in cornering the market on family food and fast service restaurants – the world over! McDonald’s was the trend-setter, the hometown hospitality example in the industry. They took meat and potatoes and turned it into a billion-dollar enterprise.

It was 1954 and Ray Kroc, founder of McDonald’s, was 52 years old. Hardly the time in one’s life when they’d start to think about launching a new enterprise, but rather a time when most began to think about retiring! On one of his sales trips, Ray Kroc, a Dixie Cup salesman, met the owners of a thriving hamburger restaurant in California. Eventually, Kroc purchased the business from Maurice (Mac) McDonald and his brother, Richard. Mac & Dick had a fetish for cleanliness. Their place in San Bernardino was spotless! And much like Ray Kroc in his own experience years later, they weren’t too keen about teenagers. They avoided catering to the teenage market exclusively because kids loitered, were noisy and threw food around. The McDonald’s concept was for ‘the family!’ McDonald’s wasn’t the first company to create a fast food concept; but, by far, it was the most recognized and the most profitable in the industry. While fast food has taken it on the chin for every conceivable infraction of culinary achievement that the critics could possibly contrive, McDonald’s still came out on top!

IN CLOSING…

This year in honor of #52Chances and #MemorableBeginnings, I want to offer you a recipe each week from Mom’s “Original 200” Secret RecipesTM collection – as these are the memorable beginnings of the Recipe DetectiveTM. The following recipe is for today, as it is also #NationalTortillaChipDay

P.S. Food-for-thought until we meet again, next Monday…

Not food-related but close to my heart and Mom’s, as well – it’s the last week of National Library Lovers Month! Additionally, other national, month-long (February), food-related observances that are coming to an end this week include, among others, American/National Heart Month, Canned Food Month, Great American Pies Month, Bake For Family Fun Month , Bird-Feeding MonthCherry Month, Grapefruit Month and Snack Food Month. For lots of great recipes for “Fat Tuesday” feasting, check out the ensemble at Huffpost.com

Next week rings in March! Some of the national, month-long (March), food-related observances for March include Celery Month, Caffeine Awareness Month, Flour Month (with Nat’l Flour Day on the 20th), Frozen Food Month, Noodle Month, Nutrition Month, Peanut Month and Sauce Month, among others. Again, not food-related but close to my heart and Mom’s, as well – it’s also going to be National… Craft Month, Women’s History Month and Small Press Month!

In addition, March 1st begins National eBook Week! Don’t forget to get your copy of Gloria Pitzer’s Cookbook – The Best of the Recipe Detective, available in eBook form, through the publisher, Balboa Press, for $3.99, at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253.

Also, in hard copy, through the publisher, Balboa Press, for $20.99 each, at https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062252.

#TGIM

#ThankGodItsMondayDay

NationalDayCalendar.com suggests that we… “Stop shaming Monday and look at what Monday has to offer… 52 CHANCES to see a beautiful sunrise… share your talents with the world… teach someone a new skill that will better their lives…” For me, it’s 52 CHANCES to tell Mom’s story, again; hopefully, re-inspiring love in the kitchen, in the home and family, throughout the neighborhood and around the world. Eight down, 44 to go!