By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – Best Of The Recipe Detective (Balboa Press; Jan. 2018, p. 112). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).]
There was a time when Burger King spent a good deal of money advertising their onion rings. At that time, no other chain in their fast food industry division had this selection. It was a good side-dish, but for some reason, the rings have changed, and Burger King no longer emphasizes the selection. To imitate the old-style rings, I use my Archer Teacher’s [batter] recipe, treating the onions the same as the fish.
INGREDIENTS:
1 large, firm, white onion; about the size of an orange [per 2-4 people]
salt
flour
one prepared recipe of my “Archer Teacher’s Fish Batter”
[*Ingredients pictured below or see “Recipes” tab.]
Blend of 1-qt oil to 1 cup Crisco, [for a 3-inch depth] heated to 425°F
INSTRUCTIONS:
Peel off the paper-like coating [of the onions]. Remove ¼ inch thick slice from each end and cut into ¼-inch-thick slices. Separate the rings of each slice. Arrange them lightly in layers in a refrigerator container. Salt them liberally to draw out the natural juices.
You need this juice – rather than adding water – to hold the flour coating in place and form a paste-like adhesive, which in turn, holds the batter-coating on the food. Allow the onions to remain covered and refrigerated for an hour or so, before you lightly and evenly coat the rings, one at a time, in plain flour. Let them dry a bit and cover each completely in batter.
Use the oil/Crisco combination at 425°F to fry a few [rings] at a time, 1 to 2 minutes, until golden brown. Lift out carefully with a knife blade and place them on paper towels to drain. Keep warm on a paper-lined cookie sheet in a 300°F oven until all have been fried. One large, sliced onion will serve 2 [to 4] nicely! Left overs do NOT keep well!
As always, #HappyMonday to one and all! Personally, I always look forward to every Monday because they’re my 52 Chances, each year, in which I get to share Memories of My Mom with you!
In the northern hemisphere, it’s National Summer Begins Day; called the Summer Solstice, it’s the longest day of the year. Unlike the Winter Solstice, which is the shortest day. Lately, the days and nights, here, have been growing hotter as well as longer. At this time of year, almost every living thing is more active and energetic than at any other time of the year – plants are growing bigger and faster, and people (as well as animals) are “on the go”, doing more outdoor activities.
Schools are out of session for the next few months and families are planning their summer activities and vacations. Summer vacations create some of the most wonderful memories! In fact, the month of June is still celebrating National Camping Month and National Great Outdoors Month, as well.
During the summer months [unofficially, Memorial Day through Labor Day], is usually the best time for special events like company picnics, graduation parties, class/family reunions, and weddings. These are always the busiest months, especially as Michigan’s tourism is on the rise. There’s so much to do in Michigan’s great outdoors, especially May through September!
The summer activities and entertainment venues vary slightly, by region – but usually, throughout the summer, you can find, somewhere nearby, a botanical garden, flea market, farmer’s market, petting zoo, classic car show and/or “cruise”; as well as thespian renaissance, art, craft, and/or music festivals. Pools, beaches and water parks are also open now, everywhere you look. Additionally, you’ll find seasonal amusement parks, small-town carnivals, and 4-H/county fairs.
Some of the outdoor, summer sports and other such activities that Michiganders enjoy include baseball, softball, soccer, track, golf, disc golf, putt-putt golf, tennis, volleyball, and horseshoes (the game). Then there’s the backyard games like cornhole, ladder toss, washer toss, and so on. Many table-top games have been made into large lawn versions for people’s backyard enjoyment (or to take them to a park or camping).
Many in-land summer activities include picnicking, camping, hiking, biking, motor sport racing, motorcycling, motocross, dirt biking, “4-wheeling”, “mudding”, dune buggy riding, horseback riding, and more. Popular water sports and other such activities include kayaking, canoeing, sailing, boating, jet skiing, water skiing, parasailing, swimming, scuba diving, snorkeling, and fishing – even building sand castles at the beach.
Michigan has 3,288 miles of fresh water coastline that borders four of the five Great Lakes, giving it the record for being the longest in the U.S. In fact, regardless of water type (sea or fresh), Michigan is second only to Alaska in total length of coastline.
That’s a lot of beaches – and there are even more beaches along the state’s many in-land lakes and rivers, as well. It’s no wonder that water sports and activities are among Michiganders’ favorites, fishing possibly being number one. Our fantastic blue water surroundings are what attracts most of the tourists who visit here.
FROM MOM’S MEMORIES…
As seen in…
Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)
GOOD SAM – CARING AND CAMPING
NEEDLESS TO SAY, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us.
Where we could both enjoy mutual friendships and activities. [Plus,] wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’
After all of us kids moved out, on our own, Mom and Dad bought a camper and traveled a lot during the summer months – often mixing work with pleasure (although, Mom’s work was also her pleasure). It was undoubtedly much more affordable, with only the two of them than when they took us kids along, renting cabins or motel rooms!
Joining the Good Sam Club was always among Mom and Dad’s most favorite experiences and a huge source of wonderful friendships and memories. Mom kept many scrap books full of photos and special keepsakes from their many trips with the Michigan and Ohio chapters of Good Sam.
Mom often wrote about those trips her summer newsletter issues – from the new restaurant dishes they tried as they traveled (of which Mom imitated when they went home) to all of the great people they met everywhere they went. Mom and Dad especially looked forward to Good Sam’s big “Samboree” events! Mom would sometimes lecture at these about her short-cut cookery concepts and recipe imitations, such as those in her Mostly 4-Ingredients cookbook.
MORE FROM MOM’S MEMORIES…
As seen in…
My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 100)
MORE THAN FRIENDS
FRIENDS ARE A TREASURE and, when we count our blessings, we count our friends twice! It’s not possible to have a full and happy life without others to share with, to help when help is needed, to be helped when help is offered…
Since our camping experiences with the national RV organization, ‘Good Sam’, we have truly adopted their slogan… ‘In Good Sam there are no strangers – only friends you haven’t met yet!’ How very true. What would we have done had we not been blessed with meeting Irv and Helen Henze [or] Helen and Chuck Mogg? How much we miss Chuck since he passed away. Friends are those people who know everything there is to know about you, but like you anyhow!
AGAIN, MORE FROM MOM’S MEMORIES…
As seen in…
Gloria Pitzer’s Mixed Blessings – Recipes & Remedies (Secret RecipesTM, St. Clair, MI; March 1984, p. 22)
IF I WERE AN ARTIST…
… I would cover my walls with pictures that would recapture the beauty of all the lovely places I’ve been to and would miss once I had left them. I would recapture a restful sunset over the wooded hills of northern Michigan sloping toward the Sleeping Bear Sand Dunes, or I would relive the blazing colors of autumn that shroud the clusters of trees along the uninhabited backgrounds of the countryside surrounding Grand Traverse Bay.
But, alas, I cannot put such places into paintings, so I’ll have to paint them with words in order to revisit them in my memory whenever the thoughts of which John Ruskin must have written – those secret places of the happy mind, ‘nests of pleasant thoughts’…‘houses built without hands for our souls to live in’.
Perhaps the food for thought, of finding these restful places in our memories, is just the elixir we often need; one more sufficiently nourished with sustenance to keep us physically fit, while we let our famished affections go hungry!
LAST THOUGHTS…
Join me again, next week, as I further discuss popular summer activities like camping, graduations, reunions, and other types of potluck-style gatherings; as well as celebrating the many food-related holidays that are being observed nationally.
In honor of Wednesday, being National Onion Rings Day, here is Mom’s copycat recipe for “Onion Rings, Like BK Used to Serve”; as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 112). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition)].
Happy Monday and happy summertime to everyone! I always look forward to Mondays because they are my 52 Chances each year, in which I get to share Memories of My Mom with all of you!
Besides Father’s Day, we also celebrated the Summer Solstice, yesterday. Summer officially arrived Sunday, as the longest day of the year, which is probably why today is observed as National Daylight Appreciation Day. So many great memories are made during the summer season. The weather is generally the most favorable, June through August, for getting outside, traveling, camping, and exploring the great outdoors.
This is the month a lot of people start taking their annual vacations. Whether it’s to a favorite somewhere they’ve been before, or exploring someplace new… Thus, the whole month of June is celebrating, among other things, National Camping Month and National Great Outdoors Month! Summertime vacations are wonderful memories-in-the-making!
Personally, I have many great summer memories from my own childhood of our family’s vacations. We went to places like Tahquamenon Falls (MI), Mackinaw City (MI), Mackinac Island (MI), Cedar Point (OH), Niagara Falls (Ontario), and so on. Everywhere we visited, there was usually at least one fudge shop, at which to stop and see a live, fudge-making performance, as well as to taste-test and buy some of their yummy treats!
I would have to say, the Mackinac Island fudge shops are probably my favorite ones of all! And the summer vacations that we spent on Mackinac Island will probably always remain the most memorable to me!
One interesting story I found a couple of years ago on the history of fudge and how it first came to be a tourism essential can be seen at ChowHound.com. Another great article to check out, regarding fudge and tourism, is at SmithsonianMag.com – ‘Why Does Every Tourist Attraction Sell Fudge?’, by Kat Eschner (May 12, 2017).
Until last year, the summer months were usually full and eventful for me and my husband – with lots of one-day road trips, weekend getaways, and spontaneous picnics; plus, backyard parties and barbecues to attend and/or host. The season was always busy and seemed to pass by rather quickly – like the old adage infers, “time flies when you’re having fun”!
However, with all of the Covid-19 restrictions throughout most of last year, I found that absence really does make the heart grow fonder. I’ve come to truly appreciate all the summertime trips and gatherings that I had always taken for granted. Thus, I want to savor every wonderful day of summer, this year! Another inspiring article I recommend reading is called ‘10 Fun Things To Do In The Summer’.
I consider myself to be a list-maker and, since being inspired by the afore mentioned article, I now like to create small, manageable, summer bucket lists (about 5 things) of what I want to do and see each summer. This year, the goals for me and my husband to explore involve more of #PureMichigan’s “Tip-of-the-Mitt” – including Cadillac, Traverse City, Petoskey, Mackinaw City, and Mackinac Island.
Additionally, in Michigan’s “U.P.”, there are a lot of waterfalls and lighthouses we want to explore; as well as the scenic Pictured Rocks and some other famous sites from which to collect more summertime memories! With any luck at all, we might even see the northern lights, too.
I will always remember one particular summer vacation that I took with Mom and Dad and my younger sister, Cheryl, in my teen years. We were staying at the Grand Hotel, on Mackinac Island; located in beautiful Lake Huron, between Michigan’s two peninsulas.
That same week, there was a movie crew there, filming “Somewhere In Time”, which starred Christopher Plummer, Christopher Reeve, and Jane Seymour! We actually got to meet and talk to the stars, too. What a special treat for all of us to experience! In fact, long before that, another movie was also filmed at the Grand Hotel. In 1947, Ethel Merman swam in the hotel’s kidney-shaped pool, during the filming of This Time for Keeps. Afterward, the Grand Hotel named its pool in honor of her.
While staying at the Grand Hotel, I was very inspired by the elegant presentation of “snacks” set out for its guests, during the day. Especially so by a delicious banana bread that seemed more like a moist, dense cake, rather than a bread. It also had a delectably thick, cream cheese glaze, sure to please the sweet tooth!
With a little help from Mom, I created my own version later that summer. It turned out so good that Mom put it in her cookbook, Gloria Pitzer’s Better Cookery Cookbook (Secret Recipes, St. Clair, MI; May 1982, 1st Printing) – which is the cookbook that I helped Mom to re-write, using the 3rd printing edition from 1983.
FROM MOM’S MEMORIES…
As seen in…
Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 235)
SOMEWHERE IN TIME – MACKINAC ISLAND [MI]
Our reservations were made in February, that year, to spend the Fourth of July week at The Grand Hotel on historic Mackinac Island in Northern Michigan. We had heard, when we arrived, that Universal Pictures was filming a movie with Christopher Reeve and Jane Seymour and that our 2-day stay at the hotel might be disrupted from the usual routine we were used to when we stayed there.
The place was booked, and we were lucky to have those 2 days because other customers had canceled. The scene when we arrived was one of spectators and glamorous Hollywood activity in the lobby and on the grounds.
Paul was just teeing off at the green next to the golf pro shop, the next morning, when we heard a sympathetic moan from the beautiful leading man, himself, as he locked up his bike and headed across the street to the filming activity. I know I should have run after Christopher Reeve for his autograph, but I was in shock!
Later, in the hotel lobby, we watched the scene when Christopher Reeve checked into The Grand and, later, when he and Jane Seymour [took] a buggy ride away from the entrance of the hotel, with Christopher Plummer looking on. Take the time to enjoy seeing the movie they were filming – we’ve seen it 4 times and can’t wait to see it again! It’s for everyone who has ever been in love – or who has ever visited lovely Mackinac Island, as we do every summer.
In one scene of the movie you’ll notice, on the main street of the village, a sign over a shop that reads ‘Murdick’s Fudge’, a recipe which I have coveted for years. Finally, after dozens of tests, I came up with the secret for purporting this product at home… It whips up in 5 minutes and, a week later, it’s still smooth and creamy.
My parents created a lot of awesome summer memories, upon which I will often reminisce, happily. Another summer memory I have from my teen years is when I was traveling on vacation, with my family, to Cedar Point in Sandusky, OH. During the long 3-hour drive, Mom sat in the back of the van with me, helping me work on a poem that I had been inspired to write about her and our family (pictured below). Another cherished summertime remembrance!
After Mom and Dad became empty-nesters, they bought a camper and traveled even more – often mixing work with pleasure (as Mom’s work was her pleasure) – making their own special memories. It was undoubtedly much more affordable to do, with only the two of them!
Joining the Good Sam RV club was always one of their most favorite experiences and a big source of wonderful memories. Mom had many scrap books full of photos and special keepsakes from their trips with the Michigan and Ohio chapters of Good Sam.
Mom often wrote about the trips she and Dad took in their summer newsletter issues – from the new restaurant dishes they tried as they traveled (and imitated when they went home) to all of the great friendships they developed everywhere they went. Mom and Dad always looked forward to the Good Sam “Samboree” events!
MORE FROM MOM’S MEMORIES…
As seen in…
Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)
GOOD SAM – CARING AND CAMPING
Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’
AGAIN, MORE FROM MOM’S MEMORIES…
As seen in…
My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 100)
MORE THAN FRIENDS
FRIENDS ARE A TREASURE and, when we count our blessings, we count our friends twice! It’s not possible to have a full and happy life without others to share with, to help when help is needed, to be helped when help is offered…
Since our camping experiences with the national RV organization, ‘Good Sam’, we have truly adopted their slogan… ‘In Good Sam there are no strangers – only friends you haven’t met yet!’ How very true. What would we have done had we not been blessed with meeting Irv and Helen Henze [or] Helen and Chuck Mogg? How much we miss Chuck since he passed away. Friends are those people who know everything there is to know about you, but like you anyhow!
IN CLOSING…
In honor of today, being National Arizona Day, here is Mom’s copycat recipe for “Arizona Banana-Orange-Nut Salad”, as seen in Mom’s self-published, bi-centennial cookbook… Gloria Pitzer’s The American Cookery Cookbook (Happy Newspaper Features, Pearl Beach, MI; July 1976, p. 3).
P.S. Food-for-thought until we meet again, next Monday…
Happy Monday AND happy summer! I hope all the dads out there had an awesome, memory-making Father’s Day with their kids yesterday! As always, #TGIM – I always look forward to Mondays because they are my #52Chances a year to share these memories of my mom with all of you!
After being cooped up, to some degree, as usual, for the winter months, (which, in Michigan, is usually 4 months long instead of 3 – all of December through all of March) people are usually “biting-at-the-bit” to get out and enjoy spring! But this spring turned out to be a 3-month-long (and more extreme) extension of our “winter hibernation”, because of all the pandemic restrictions and closures. So, I ask: “Who isn’t ready to get outside now and explore the “Great Outdoors”?
My husband and I love to enjoy the outdoors by going on a nature hike, or by taking a long scenic drive around Michigan’s “Thumb Area” and having a picnic by the lake or checking out a small village eatery. We also enjoy camping whenever we can get away for the weekend – Michigan has a lot of beautiful campgrounds, parks, and state land to enjoy and explore.
I, myself, have been spending more quality time outdoors, this month, going for long walks or working in my gardens, as the weather has been getting warmer. I pulled out our cushions for the backyard furniture and made it “visitor-ready”. In fact, we had a backyard campfire with a few friends to welcome in the summer solstice.
I’ve also started organizing all of our camping gear and going over my checklist so it’s “ready to go” (except for filling our coolers) whenever we are ready to go. We usually go camping a few times a year – spring, summer, and fall. We missed our usual springtime excursion – so we’re really looking forward to our annual summer get-away! How do you like to enjoy your summer?
Photo by Gloria Pitzer, 1964
An online survey of Americans, conducted four years ago, in 2016, by the National Recreation and Park Association, found that the three most commonly preferred summer activities, among all the different age groups, were walking/hiking, going to the beach and having a picnic/barbecue. That sounds about right, still, today! It was interesting, though, that the survey had also found that Millennials preferred going swimming in a pool over walking/hiking.
If you’re one of those who are working out of their home all the time, like Mom and Dad did – or as many have been doing, temporarily, for the past 3 or 4 months because of the Covid-19 restrictions – that can also make you want to “get out and about” every once in a while.
Mom and Dad loved to take a day just to go on a scenic road trip to unwind from the workload at home and refresh themselves. Sometimes, however, work would manage to creep back in whenever they stopped for a bite to eat. Mom always managed to find something good that she wanted to analyze and duplicate when she got back home.
FRIENDS ARE A TREASURE and, when we count our blessings, we count our friends twice! It’s not possible to have a full and happy life without others to share with, to help when help is needed, to be helped when help is offered. – Gloria Pitzer
Mom and Dad seemed to make friends everywhere they went. Some trips were just for relaxation and fun. But other trips involved some Secret RecipesTM work too, as Mom really did enjoy what she did and it was easy to incorporate a restaurant review and an imitation of a dish (or two); even an occasional, in-studio, radio show interview, instead of through the phone lines, as Mom usually did.
Mom with Sue Smith at WSGW-790, Saginaw MI
Mom and Dad also loved to spend a weekend, here and there, camping with their “Good Sam” friends around Michigan, Ohio, and Indiana. In fact, Mom wrote about that in her book, My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 61); saying: “Recipe seminars that I have conducted for the Good Sam RV organization in, both, Michigan and Ohio, have given me the opportunity to meet with and talk to people from all over the country relative to their recipe interests and food needs.”
Mom often said that her writing made living worthwhile. But her legacy of Secret RecipesTM gave her so much joy that, for the most part, it wasn’t like “working” at all.
FROM MOM’S MEMORIES…
As seen in…
My Cup Runneth Over and I Can’t Find My Mop (Secret RecipesTM, St. Clair, MI; Dec. 1989, p. 100)
MORE THAN FRIENDS
Some of our best ideas that come from our friends and we happily share the good they have offered. But even before the recipes were a part of our livelihood, I was learning from friends, holding dear the wonderful ideas they offered. From Dolores Garavaglia, one of my first friends when Paul and I were married, I learned how to make a terrific Italian spaghetti sauce.
We were visiting Ray and Dolores at their cottage, recently, near Houghton Lake [MI], and laughing over the dramatic shortcuts we’ve learned to take since those days, over 30 years ago, when we cooked ‘from scratch’ and thought nothing of an 18-ingredient recipe. From Harold and Anna Muzzi, we have derived a sense of appreciation for a friendship that goes back to Paul’s childhood when Harold [Muzzi] and Ray Garavaglia were his best friends and neighbors.
Julia Bulgarelli, another long-time dear friend, has always given me good ideas and she came from the cottage next door to Ray and Dolores to share an ‘oven stew’ recipe with me that we used in our January-February 1990 issue of our newsletter. Our files are full of such wonderful dishes. But, in addition to that, we learn about living and about loving from our friends. There is a reciprocation that blooms with affectionate exchanges, whether by mail or with personal visits.
Sherry Ellis came to my aid more than once when I was bogged down and needed another pair of hands. I appreciate her sparkle and enthusiasm for just about everything. Sophie Wesley and I have been super friends since we bowled together years ago and, when I least expect it, and needed it the most, a card would come in the mail from Sophie, reflecting the beautiful thoughts that comfort when comfort is needed.
Betty Pumford and I became friends through Flossie Taylor, who passed away a few years ago. Flossie [also] introduced me to Elsie Masterton’s cookbooks, which I truly treasure. Some of Flossie’s recipes dated back to her childhood when she remembered visiting her Aunt Clara and Uncle Henry [Ford] at ‘Fairlane’, their home in Dearborn, Michigan. Betty and I had wonderful lunches with Flossie and after Flossie was gone, carried on the happy tradition, also exchanging some great recipes along the way, as well as understanding and happy conversations.
Since our camping experiences with the national RV organization, ‘Good Sam’, we have truly adopted their slogan… ‘In Good Sam there are no strangers – only friends you haven’t met yet!’ How very true. What would we have done had we not been blessed with meeting Irv and Helen Henze [or] Helen and Chuck Mogg? How much we miss Chuck since he passed away. Friends are those people who know everything there is to know about you, but like you anyhow!
Needless to say, I can’t wait until we can begin our ‘motor-home camping’ again with our Good Sam friends. It’s our weekend vacation pleasure, May through October. Becoming part of the Good Sam organization is the best thing that has ever happened to us, where we could both enjoy mutual friendships and activities. Wonderful, caring people, who constantly remind us that ‘there are no strangers in Good Sam – only friends we haven’t met, yet!’ [From “GOOD SAM – CARING AND CAMPING” by Gloria Pitzer, as seen in Gloria Pitzer’s Secret RecipesTM Newsletter (Secret RecipesTM, St. Clair, MI; May-June 1987, 126th issue, p. 3)]
To Good Sam RV Club (MI & OH Branches): Thank you for giving me the opportunity to meet with and talk to people from all over the country, relative to their recipe interests and food needs… Since our camping experiences with…’Good Sam’, [Paul and I] have truly adopted their slogan, ‘In Good Sam, there are no strangers – only friends we haven’t met yet! – from Gloria Pitzer (1989)
FOOD-FOR-THOUGHT
Since my dad passed away in the fall of 2014, Father’s Day has become one of those days when I miss my dad more immensely than others! Like any daughter might feel, he was and will always be my hero! Thus, being that yesterday was Father’s Day, I want to share with you an old, satirical editorial that Mom wrote about Dad called “Father’s Day (or) the King and I!” Below is a photocopy of the article, which I found in Mom’s June 1974 newsletter issue.
There weren’t many things that stumped my mom more than understanding my dad’s love of football.
When I shared the following passage in last week’s blog post, I knew something about it sounded familiar. The “Texas Fruitcake” and “Horton’s…family” referred to in Mom’s story were that of Puddin Hillfame.
Grandpa was holding a full house, trying to beat the town’s commercial Baker, and Grandma’s competitor. When Grandpa ‘called’ him, Hartwig Horton was holding a flush of diamonds, but confessed he couldn’t pay Grandpa in cash. However, he would call the debt squared, if Grandpa would agree to take, instead of cash, a much-coveted recipe for his family’s ‘Texas Fruitcake’ that Grandma had been trying to duplicate for years; the secret formula closely guarded by Horton’s Texas family [as in ‘Puddin Hill’].Grandpa agreed. – Gloria Pitzer, Eating Out At Home Cookbook (Secret RecipesTM, St. Clair, MI; Sep. 1981, 12th Printing, p. 42)
Mom’s “imitation” of this famous fruitcake was in her last cookbook, Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 279); which was a rewrite of her famous, self-published cookbook, Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).
It’s unclear if Mom developed this recipe, herself; or if she may have gotten it from “Grandma’s Kitchen Journal”, which she has mentioned a number of times in her “family folklore” stories that I’ve been sharing with you the last few weeks. I’m sure Mom would like to spin another yarn about this being THE recipe, won in a West Virginia saloon poker game! But I’m pretty sure it’s Mom’s own development.
These recipes, pictured below, are worth repeating. In honor of today, being National Onion Rings Day – here is Mom’s copycat recipe for the BEST ONION RINGS IN THE WORLD! It’s the same batter she used for her imitation of Arthur Treacher’s fish. Both of the recipes, in the photo below, were on Mom’s sample sheet of recipes that she gave away years ago in exchange for a SASE. They were also among Mom’s “Original 200” recipes – the cornerstones of her Secret RecipesTM legacy. Enjoy!
