GLORIFIED HASH By Gloria Pitzer, as seen in… The Better Cooker’s Cookbook (Happy Newspaper Features, Algonac, MI; 1973, p. 35) INGREDIENTS: 1 large onion, chopped fine 4 TB fat or salad oil 4 cups raw potatoes, cubed 4 cups cooked beef, cubed Salt & pepper [to taste] ½ tsp Worcestershire sauce 2 cups hot water […]
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