Awrey’s-Style Bakery Caramel Frosting for Cakes By Gloria Pitzer, as seen in… The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, Marysville, MI; June 1997, p. 8) INGREDIENTS: 1-lb Kraft’s or Brach’s light caramels 1½ cups evaporated milk 1 cup butter or margarine (not “lite/light”) 6-oz semi-sweet chocolate chips, melted 6-oz Nestles Milk Chocolate, melted […]
