Tag: EatingBetterFarmToTable

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Recipes

Aunt Jenny’s Pumpkin Pie

AUNT JENNY’S PUMPKIN PIE By Gloria Pitzer, Homemaker’s Newsletter (April 1976) [Also seen in her self-published cookbook, The Original 200 Plus Secret Recipes© Book (Secret RecipesTM, St. Clair, MI; June 1997, p. 5).] FILLING INGREDIENTS: 2 cans (1-lb each) pumpkin 13-oz can Pet Milk 4 large eggs, beaten 1-lb light brown sugar ¼ cup dark […]

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Blog

Mondays & Memories of My Mom – Eating Better, Farm To Table

Cartoon written and illustrated by Gloria Pitzer

Happy Monday to all! Additionally, happy National Farmers Day! I always look forward to Mondays because they are my #52Chances a year, in which I can share Memories of My Mom with all of you! #TGIM! #NationalFarmersDay The “farm-to-table” process means that fresh, locally sourced food is sold to local consumers and restaurants. Fruits and […]

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