BEEFEATER-STYLE CHUCK ROAST By Gloria Pitzer, as seen in… Eating Out at Home (National Home News, St. Clair, MI; September 1978, p. 22). INGREDIENTS: 4-lb boneless, chuck eye roast Unseasoned, instant meat tenderizer INSTRUCTIONS: Moisten roast with water and sprinkle with meat tenderizer, following package directions. Use no salt. Pierce roast deeply with kitchen fork, […]
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