BAKED PEARS DESSERT
By Gloria Pitzer, as originally shared in her self-published newsletter, Gloria Pitzer’s Homemaker’s Newsletter, Vol. 1, No. 4 (April 1974) and later reprinted in her self-published cookbook, 25th Anniversary Issue of Gloria Pitzer’s Secret Recipes Newsletter – The First 12 Issues of 1974 (Secret RecipesTM, Marysville, MI; April 1999, p. 20).
INGREDIENTS:
1 cup orange juice
1 cup sweet, orange marmalade
3 [large] cans pear halves, drained
INSTRUCTIONS:
In medium baking dish, combine juice and marmalade and arrange pears in this mixture. Cover and bake at 350°F about 15-20 minutes or until bubbly and piping hot. Serve in dessert dishes, topped with whipped cream or ice cream [a la mode] or orange sherbet. [Serves] 4 to 6.
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