SARDINE SPREAD

Happy… National Sardines Day. They’re not everyone’s cup-of-tea but Mom loved sardines. In honor, here’s her secret recipe for…

SARDINE SPREAD

By Gloria Pitzer, as seen in… Gloria Pitzer’s Secret Recipes Report (Secret Recipes^TM, St. Clair, MI; January 1981, p. 8).

INGREDIENTS:

1 can (3¾-oz) boneless, skinless sardines; drained

3 TB 99% fat-free cottage cheese [small curd]

1 TB finely chopped & peeled sweet red onion

1 TB skim milk

1 TB lemon juice

¼ tsp salt

1/8 tsp ground pepper

INSTRUCTIONS:

Using a fork, mix all ingredients in a small bowl until sardines are in small pieces and mixture is well blended. Makes about 1/3 cup.

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – Gratitude Is A Grateful Attitude