In honor of November, being National Fun with Fondue Month, here’s Mom’s quick and simple secret recipe for…
FRUIT FONDUE
By Gloria Pitzer, as seen in… Gloria Pitzer’s Secret Recipes Report (Secret RecipesTM, St. Clair, MI; May 1981, p. 9).
INGREDIENTS:
4-oz Kahlua
12-oz semi-sweet [chocolate] chips
8-oz hot, black coffee
Fresh, peeled pineapple pieces [and/or] whole strawberries
INSTRUCTIONS:
Over simmering water [in a double boiler pot], heat [and stir ingredients, together, as listed]. Spear [fruit] and dip in the hot syrup. [Makes about 3 cups fondue.]
Happy… #FunWithFondueMonth!
See also…
