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QUICHE LORRAINE

QUICHE LORRAINE

By Gloria Pitzer, as seen in… The Best Of The First 20 Years (Secret RecipesTM, Marysville, MI; April 1994, p. 42).

INGREDIENTS:

1 unbaked pie shell, in a 9-inch pie plate

2 cups shredded Swiss cheese

½ cup chopped onion

3 eggs, slightly beaten

¾ tsp salt

1 tsp Worcestershire sauce

Dash of pepper

1½ cups light cream

Paprika [to taste]

INSTRUCTIONS:

Spread cheese and onion in pie shell. Combine next 5 ingredients and turn into pie shell. Sprinkle with paprika [to taste]. Bake [in preheated 375°F oven] 35 to 45 minutes or until a [thin] knife inserted near center comes out clean. Allow to stand for 10 minutes. Serves 6.

#GloriaPitzersCookbook

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

See also…

Mondays & Memories of My Mom – Picture Perfect Nostalgia

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

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