Gloria Pitzer’s SECRET RECIPES – MASTER INDEX – A
A’s: Recipe/Craft/Other Title – Publishing abbreviation & page number
A-1 STYLE STEAK SAUCE (21-Ingred.) BK3-47
A&P… [aka: ‘Ann Page/Praise’, ‘Ate & Please Food Co.’ & ‘Great Titanic & Specific Tea Co.’ (TGT&STC)] –
ANGEL FOOD CAKE, Ate & Please… BK4-1
APPLE PIE, like Ann Page Bakery YTTF-6
Babka Coffeecake & Icing, Ann’s… SR/FF-25, YTTF-6
Blueberry Jam, Ann Page… BK4-8
CARROT CAKE, Ann Page (A&P)… BCC-256, GPC-198
CREAM CHEESE ICING, A&P… BCC-256, GPC-198
Crisp Chocolate Cookies Inspired by Ann Page (A&P) B/BC90-75, 1ST20-12, B/BC95-38(75/76)
Fruitcake, Great Titanic & Specific Tea Co…. BK2-41, BK2R-21, YTTF-6
Golden Raisin Bread (Ann Page) JOY-126, 3IN1-57
How to Have the Bubble Loaf Shape (tip) JOY-117
Pastry Sweet Dough Babka (Ann Page of The Great
Titanic & Specific Tea Co.) BK4-34
Spanish Bar Cake & Frosting/Icing a la Ann Praise R3C-18, MB-87, CC88-52, CC96-51/52, YTTF-6
Spanish Bar Loaf (like A&P) SFBR-15
White Chocolate Chip Cookies (like A&P) 4IR-42, M4I-42
A&W… recipes –
BBQ BEEF SANDWICHES* 1987 “Free Recipes” sheet, CC88-10, CC96-9/10, RRS-30
[*Mentioned in SRN(S/O87)-1, as being like Ollie Burger’s]
CONEY SAUCE 4LW-63, BK6-30, SFF-15
ADDITIVES (Bits of Wisdom) BK2R-39
AFTER DINNER COFFEE ALA FRANK HOFFMAN BK4-1
AFTER DINNER MINTS BK4-1, SR/FF-36
AFTERTHOUGHTS ON BETTER COOKERY (editorial) BCC-400, GPC-306
AIR CANADA DESSERT CAKE (from Toronto) MC/SR(Jul81)-4
ALABAMA (info.) ACC-1
ALABAMA RICE PUDDING PDQ SRNJul00-4
ALABAMA SALAD (4-Ingred.) ACC-1
ALABAMA SALAD (6-Ingred.) SRN(J/A88)-2
ALABAMA YELLOW RICE (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
ALAMO [TEXAS] OLIVE SALAD ACC-36
ALASKA (info.) ACC-2
ALASKA MINER’S MUFFINS (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
ALASKAN SILK PIE 1ST20-24
ALASKA UNBAKED SALMON SRNJul00-4
ALASKA SALMON-AVOCADO SPREAD ACC-2
ALASKA SALMON LOAF SRN(J/A88)-2
ALASKA SMOKED SALMON SPREAD ACC-2
ALCOHOL SUBSTITUTIONS For Cooking w/o Using Wine, Liquor, or Liqueurs [10 (listed below)] SRN(S/O88)-5, B/BC90-116, B/BC95-58(115/116), RRS-60
AMARETTO…
BRANDY…
COFFEE LIQUEUR…
CRÈME DE MENTHE…
DRY RED WINE…
DRY WHITE WINE…
ORANGE LIQUEUR…
RED WINE…
RUM…
SWEET WHITE WINE…
A LESSON IN LOVE (editorial) 3IN1-9
ALFREDO SAUCE, MOCK… SFR-79
ALFREDO SAUCE (w/ Heavy Cream) SFR-79
ALL BUTTER COFFEECAKE, ALMOND… BCC-212, BK6-93, GPC-160
ALL CHOCOLATE CARAMELS 4IR-51, M4I-51
ALL FOR GOOD MEASURE 4LW-48
ALL IN ONE SUPPER CASSEROLE O200-2
ALL NIGHT SLOW COOKER BEEF ROAST 4IR-81, M4I-81
ALLSPICE BK4-1
ALMOND BARK (candy) BK3-18
ALMOND BUTTER MB-33
Almond Chicken & Sauce [+ Prepared (Sugar) Almonds] MAR91-106
ALMOND CHICKEN (7-ingred., w/ Chicken a la King alternative) BC2-20
Almond Chicken [w/ Rice] (Newsletter; Apr-1974, Issue 4) 25SRN-19
ALMOND COOKIES BK4-1
ALMOND COOKIES (3-Ingredient) R3C-43
ALMOND COOKIES (4-Ingredient) 4IR-49, M4I-49
ALMOND CRESCENTS MB-186, CC88-89, SRQ(Wntr94/95)-4, CC96-89/90
ALL BUTTER COFFEECAKE, ALMOND-FLAVORED BCC-212, GPC-160
ALMOND [FLAVORING SUBSTITUTE] YTTF-57
Almond Fudge Bundt Cake [& alternate glazing option] 4LW-88
Almond Joint/Choice Bars, Peter Appalled… (candy) BK4-1, JOY-221
ALMOND JOLT BARS BK4-1
ALMOND SLIVERS BK3-19, SR/FF-36
ALMOND TEA RING BCC-235, GPC-180, SFF-30
ALOHA FLOAT (Feb-1974, Issue 2) 25SRN-6
ALPHY’S [YUMMY] BRAN MUFFINS (Torrance, CA) BCC-237, SFBR-28, GPC-182
Alpine Cheesecake [from Black Forest Cheesecake] SR/FF-61
AMARETTO [INFO.] SRN(M/J86)-3
A MATTER OF TASTE 4LW-32
AMBROSIA MB-159
AMBROSIA, AMBIGUOUS… 4LW-43
AMBROSIA, AMPLE SRNDec00-9
AMBROSIA DRESSING, Commodore Hotel (NY)… BK4-1
AMBROSIA PIE JOY-154
AMBROSIA [SALAD], MARSHMALLOW… BCC-70, GPC-48
AMERICAN BEAUTY CAKE, THE… MC/SR(Jul81)-5
AMERICAN BORSCHT SALAD MOLD MC/SR(Nov81)-10, SMAR97-25
AMERICAN BUTTERCREAM MC/SR(Jul81)-5
AMERICAN CHOCOLATE CAKE MC/SR(Jul81)-5
American Cookery – Culinary Legend, Cookbook Cooking, & Exciting Diversity (editorials) MC/SR(Jul81)-1
AMERICAN COOKING (editorial) SRQ(Spr95)-11
AMERICAN CUISINE (editorial) BCC-10&11 [not in GPC]
AMERICAN CUISINE [editorial] (Nov-1974, Issue 11) 25SRN-55
AMERICAN CUISINE SHOUL BE PRAISED… SRQ(Spr95)-14
AMERICAN S’MORE, THE ORIGINAL… MC/SR(Jul81)-5
AMERICAN WEDDING PUNCH MC/SR(Jul81)-11
AMERICA’S NATIONAL FEAST – Make Ahead Thanksgiving MC/SR(Nov81)-1
AMISH MOLASSES COOKIES SRNDec00-7
AMISH SUGAR COOKIES SMAR97-57
Amish Quilt [Style] Crocheted Afghan (craft) SRN(M/J89)-11
Amish Windmill Quilt Pattern, Hand Sewn (craft) SRN(S/O90)-5
AMISH YEAST RAISED CORNBREAD SRQ(Wntr94/95)-18
ANADAMA BREAD MB-128
ANCHOR INN ROAST CHICKEN BK1-8
ANCHOVY RELISH (aka: St. Pierre Relish) [like Wilf’s (Portland, OR)] SRR(Jun81)-5
ANDIAMO’s (Detroit area Italian restaurant) –
Chicken In Wine Sauce [aka: Chicken Angelo] also like “Chicken Spiedini” (in Des Moines) SRNAug00-2
KNOCK-OFF Hot Sausage Appetizer GIC-40
ANDREW JACKSON’S DESSERT CUSTARD O200-2
ANGEL AMBROSIA BCC-343, SRNDec00-2, GPC-280
ANGEL CAKE PUDDING SRN(M/J87)-3
ANGEL CHIFFON DESSERT CAKE 4LW-94
ANGEL FOOD CAKE – NO FAT 3IN1-9
ANGEL FOOD COMPOTE R3C-28, SRN(M/J87)-10, RRS-49
ANGEL PIE RESTAURANT STYLE (1970s) O200-52
ANGEL PUDDING MB-163, CC88-79, CC96-79/80
ANGEL PUNCH MB-163, CC88-79, CC96-79/80
ANGEL WINGS [HEAVENLY…] BK4-1, BCC-343, B/BC90-106, B/BC95-53(105/106), SRNDec00-2, GPC-280
ANGOSTURA JELLY BK3-41
ANISETTE [LICORICE-FLAVORED] LIQUEUR JOY-204
ANNIVERSARY CAKE (aka: Heart Cake) MB-219, SR/FF-93
ANOTHER SHINY TOP BROWNIE MB-206
ANTIPASTO GIC-22
ANTIPASTO, AUNTIE’S… 4LW-43
ANTIPASTO PDQ SRN(J-A’97)-11
ANTIPASTO SALAD, RUTH’S… BK1-41
ANY FLAVOR CREAM PIE 3IN1-43
APPETIZER, EASY… (5 Ingredients) SRQ(Spr95)-10
Appetizer For Drop-By Company, On The Spot… (3 Ingredients) GSR-27
APPLE 3-INGREDIENT BREAD BCC-208, SFBR-21, B/BC90-94, B/BC95-47(93/94), SKOR-36, GIC-36, MPF-11, GPC-150
APPLE ANTIPASTO NHN(Sep’78)-6
APPLEBEE’S… RECIPES (aka: APPLE BREEZE) – GIC-25&54
BAKED POTATO SOUP RRS-6
BBQ SAUCE GIC-54, GSR-14
BBQ SAUCE [from Basic
BBQ Sauce (3-ingredient)] RRS-19, GSR-16
BBQ SAUCE (VERSION 2) GSR-14
CEASAR DRESSING RRS-19
CHEESECAKE GIC-25
CHICKEN SALAD SRNDec00-4
CHILI GIC-54
CHOC. DECADENCE GIC-54
COLESLAW GIC-54
CREAM OF BROCCOLI SOUP RRS-19
HONEY MUSTARD SAUCE GIC-54
LEMONADE GIC-25
MEX-RANCH DRESSING GIC-54
ONION PEEL DIP GIC-54
ORIENTAL CHICKEN SALAD & DRESSING GIC-3
ORIENTAL DRESSING (4-Ingred.) GIC-3, 2000 “Free Recipes”, GSR-27, 2002 “Free Recipes”, 2004 “Free Recipes”
STRAWBERRY CHEESECAKE GIC-54
SWEDISH APPLE PIE [also Imitating The Stockholm Smorgasbord’s] GIC-25
TROPICAL PARFAIT GIC-25
VEGGIE PIZZA RRS-15
APPLE BETTY QUICKLY (Apr-1974, Issue 4) 25SRN-20
APPLE BREAD (4-ingredient) 4IR-100, SRN(M/J87)-7, M4I-100
APPLE BUTTER (8-Ingred.) MC/SR(Nov81)-4, BCC-334, SKOR-60, YTTF-33, GIC-50, GPC-271
APPLE BUTTER (from Apple Drying at Home) CUP-35
APPLE BUTTER (from Upper NY restaurant) SR/FF-114
APPLE CAKE, GRANDMA BROWN’S… NHN(Sep’78)-5
APPLE CAKE PIE MC/SR(Sep81)-10
APPLE CHEESE WHEELS SRR(Jun81)-10
Apple Cobbler Inspired by Keystone Kelly’s (Fort Erie, Ontario) MAR91-36
APPLE COFFEECAKE, QUICK… SFBR-54
APPLE COTTAGE CHEESE [SNACK] NHN(Sep’78)-7
APPLE CREAM BK3-8
APPLE CRISP (6-ingredient) SRNDec00-6
APPLE CRISP [(8-Ingred.) w/ pear option] MC/SR(Nov81)-5, BCC-301, SRNNov00-2, GPC-240
APPLE CRISP (9-Ingred.) MC/SR(Sep81)-8
APPLE CRISP, EASY… 4LW-69
APPLE CRISP [no oats] SRR(Dec’80)-5
APPLE CRISP (Rich But Simple) JOY-158
Apple Crisp w/ Crunchy Topping Served Warm or Cold YTTF-47
APPLE CRUMBLE PIE [crust, filling, & topping] MB-153, 4IR-90, M4I-90
APPLE DRYING AT HOME MC/SR(Nov81)-2
APPLE DRYING AT HOME (w/ options for Applesauce & Apple Butter) BCC-333, SFR-5, CC88-62, CUP-35, SR/FF-115, CC96-61/62, 3IN1-46, GPC-270
APPLE FLAPJACKS SFBR-38, B/BC90-74, B/BC95-37(73/74)
APPLE FRITTERS [like Stephenson’s (Kansas City)] SR/FF-27
APPLE FRITTERS, Yummyland… (Lakeside Mall) BK4-1
APPLE HAM STEAK BAKE BC2-16
APPLE JACK (alcohol/drink) BK4-1
APPLEJACK TODDY, [PENNSYLVANIA…] (drink) ACC-34
APPLE JELL-O PIE FILLING, NO BAKE… SRN(S/O88)-9
APPLE JUICE FLUFF BK3-35
APPLE JUICE SNACK NHN(Sep’78)-4
APPLE KISSES CC88-90, SFF-10
APPLE KRAUT, Cooking Traditions of the Pennsylvania Dutch SRN(J/A88)-10
APPLE KUCHEN (from Hawaiian Bread) SFBR-78
APPLE MUFFINS (10-Ingred.) BK3-30
Apple Muffins [Better Than McDonald’s] (4-Ingred.) SRN(S/O90)-1
APPLE MUFFINS, [PERFECT…] (7-Ingred.) BK6-54, SFF-27
APPLE-NUT MUFFINS, [DELAWARE…] ACC-9
APPLE PAN DOWDY BC2-7, BK4-2
APPLE PAN DOWDY, [PENNSYLVANIA…] ACC-33
APPLE PIE (4-Ingred. + crust) 4LW-69, BK6-46, SFF-50
APPLE PIE (5-Ingred. + crust) CC88-64
APPLE PIE (6-Ingred. + crust) MC/SR(Sep81)-10
APPLE PIE AMERICAN STYLE BK4-2
APPLE PIE FILLING BK5-40
APPLE PIE [FLAVOR BOOSTER TIP] SRR(Dec’80)-10
APPLE PIE, FRENCH… SFF-50
APPLE PIE, GERMAN-STYLE… BK4-2
APPLE PIE IS NOT AMERICAN (editorial) SRN(J/A88)-8
APPLE PIE, PERFECT… BCC-301, GPC-241
APPLE PIE SPICE (homemade – 5-ingredient) JOY-156, SRN(M/J89)-2
APPLE PIE SPICE (homemade – 6-ingredient) BK5-42, SFR-31, SRN(N/D87)-3, SRN(N/D89)-5, B/BC90-79, SRF(F/W92/93)-4, B/BC95-40(79/80), SMAR97-51, YTTF-55, SRNDec00-5
APPLE PIE, SQUARE PAN… MPF-14
Apple Pie, Swedish… – like The Stockholm Smorgasbord GIC-25
APPLE PIE, SWISS-STYLE… BK4-2
APPLE PIE THICKENER MC/SR(Sep81)-11
APPLE PIE (w/ Red Hots cinnamon option) 4IR-88, M4I-88, MPF-15
APPLE PUDDING, LET’S PRETEND… BC2-33
APPLE RAISIN PIE 4IR-87, M4I-87
APPLE RELISH [Shortcut Cooking] SRN(J-A’97)-6
APPLE RINGS NHN(Sep’78)-11
APPLE RINGS [SNACK] NHN(Sep’78)-4
APPLE RITZ PIE (MOCK APPLE PIE) [7-Ingred.+crust] BK4-2, MB-76, SRN(N/D89)-9, SR/FF-43, 3IN1-45
APPLE ROLLY POLY MC/SR(Nov81)-10, JOY-141
APPLES & CARROTS SRR(Jun81)-8
APPLES and HOW TO CAN THEM (editorial) BK1-29, SR/FF-104, O200-3
APPLE SANDWICHES 1ST20-39
APPLE SASSY CAKE (Jan-1974, Issue 1) 25SRN-2
APPLESAUCE BUNDT CAKE MB-169
APPLESAUCE CAKE (11-ingredient) BK3-32, SFF-38
APPLESAUCE CAKE (12-Ingredient) BK2R-47
APPLESAUCE CAKE FROSTING 3IN1-53
APPLESAUCE CAKE ICING, OPTIONAL… MB-98, SFBR-106
APPLESAUCE COOKIES BK3-21
APPLESAUCE (from Apple Drying at Home) CUP-35
APPLESAUCE PIE [From Two Apple Applesauce] JOY-157, 3IN1-47
APPLESAUCE, SASSY ROSEY… NHN(Sep’78)-7
APPLESAUCE SHERBET BK3-32
APPLESAUCE SNACK NHN(Sep’78)-4
APPLESAUCE SPICE CAKE MB-98
APPLESAUCE SPICE CAKE (from Herman) SFBR-106
APPLESAUCE, TOP OF THE STOVE… 3IN1-25
APPLESAUCE TORTE SRNDec00-5
APPLESAUCE TUBE PAN [BUNDT] BREAD SFBR-23
APPLESAUCE, TWO-APPLE… JOY-157
APPLESAUCE-WALNUT BREAD, [MICHIGAN] ACC-21
APPLE SCRAPPLE 4LW-31, SRN(M/J88)-7
Apples, Dried – Dull Mountie Food (aka: Del Monte) BK4-1
Apple Shortcake [from Tonic Water Shortcake Biscuits] 4LW-69
APPLE SLICES GUSSIED UP SRN(J-A’97)-10
APPLE SOUP R3C-28
APPLES – Preserved by Drying (Dull Mountie) BK4-2
APPLE SQUARE PAN PIE MB-156, CC88-75
APPLE SQUARES, MOIST… SRN(M/J87)-9
APPLES SIDEDISH (like Boston Mrkt., Outback, Big Boy, & Kenny’s) SMAR97-12
APPLE STRUEDEL [like Dawn Donuts (bought by Dunkin’ Donuts, 1991)] MAR91-22, SRN(M/J91)-4, 1ST20-38
APPLE SWIRL BREAD (from Long Loaf Bread) MB-118
APPLE THREE-INGREDIENT BREAD MC/SR(Nov81)-7
Apple Torte, Stuttgart RR Dining Room… (W. Germ.) BK4-2
APPLETTES CANDIES 1ST20-19, 3IN1-46
APPLETTES (Fruit Snack) JOY-210, MAR91-17, SMAR
APPLE WALNUT CRISP MB-152
APPLE-YAM CASSEROLE BC2-22
APPRECIATION CAKE & ICING MC/SR(Nov81)-7
APRICOT BALLS (candy) BK3-19
APRICOT BARS BK2-57, BK6-90
APRICOT BETTY SRR(May81)-10, JOY-158
APRICOT CHUTNEY BK2-50, BK2R-28
APRICOT COOKIES 4IR-49, M4I-49
APRICOT JAM BK3-40
APRICOT-MANDARIN AMBROSIA BC2-10
APRICOT MARMALADE R3C-4
APRICOT PRESERVES BK5-22
APRICOT WHIP (May 1974, Issue 5) 25SRN-25
ARBY’S… (aka: Barby’s) recipes –
ARBY’S SAUCE (UPDATED) GSR-25
BARBECUED BEEF SANDWICHES BCC-240, GPC-186
BARBECUE ON A BUN BK4-3
Barbecue Sauce (for Sliced Beef Sandwiches) SRN(M/A87)-3
BARBY (“Special”) SAUCE BK3-23, BK6-28, SFF-14
BARBY-Q SAUCE (micro. version) MC/SR(Oct81)-6
Beef Roll/Loaf for Sandwiches (also like Farmer Jack’s) SFR-75
CHEESECAKE BK2R-30, BK6-105, SR/FF-61, 1ST20-12, YTTF-9, SFF-57
Cheesecake [also like Hudson’s…] 4LW-72
CHERRY DANISH, MOCK… BK6-104, SFF-60
Chicken/Turkey Loaf for Sandwiches SFR-75
COLESLAW (9-Ingred.) SRN(N/D89)-5
CREAMY COLE SLAW (11-Ingred.) BK3-11
EGGNOG [MILK]SHAKE BK3-50, JOY-206, BK6-103, 4IR-78, SRN(J/F88)-6, SRN(N/D92)-5, SRQ(Wntr94/95)-4, M4I-78
FROZEN CREAM CHEESE PIE YTTF-9
HORSEY SAUCE (1977) BK1-11, SRN(N/D89)-5, B/BC90-64, B/BC95-32(63/64), YTTF-9, GSR-25
MOCHA LOTTA LIKE… (also like
Wendy’s Frosty) SKOR-49
POTATO CAKES BK4-3, YTTF-37
ROAST BEEF (1980) YTTF-37
Roast Beef Loaf for Sandwiches SRN(M/J87)-2
SEASONED FRENCH FRIES SMAR97-27
SOUTHWESTERN SAUCE GSR-25
Thin Sliced Beef, The Secret Of… (Oct. 1977) BK1-11, BK4-3
ARCHWAY… [aka: Artsway, Art’s Way, Art’s Sway) recipes –
CASHEW NOUGAT COOKIES MAR91-36
Choc-Chip Ice Box Homestyle Cookies BK2-40, BK2R-23, JOY-191
Cracked-Top Ginger Cookies BCC-285, GPC-225
FROSTED GINGER COOKIES 1ST20-22
Molasses Homestyle Cookies BK2-68, BK2R-39
NOUGAT COOKIES (like Snowballs; also like Neiman Marcus) 1ST20-23
OATMEAL COOKIES, HOMESTYLE… YTTF-35
Paradise Cakes [Homestyle] Cookies (Mexican Wedding Cakes) or Snowball Cookies] BCC-278, SRN(N/D89)-7, B/BC90-104, SRN(N/D87)-8, B/BC95-52(103/104), YTTF-15, GPC-218
Peanut Butter Rolled Cookies BK4-35
Red Oatmeal Cookies (also like Little Debbie’s Crème Pies) CC88-93, CC96-93/94
ARE YOU IN A FOOD RUT? TRY NEW… (editorial) SRR(Feb81)-3
ARIZONA FINE CHILI, Senator Barry Goldwater’s… ACC-3, SFR-92
ARIZONA (info.) ACC-3
Arizona Melon Compote (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8
ARIZONA MELON SOUP (2-Ingred.) SRNJul00-4
ARIZONA MELON SOUP (8-Ingred.) SRN(J/A88)-2
ARIZONA’S GRAPEFRUIT CHUTNEY ACC-3
Arkansas Dirt Dessert [from Linda Mark (Rogers, AR) SRN(N-D’97)-3
ARKANSAS HOME FRIED BISCUITS & GRAVY SRNJul00-4
ARKANSAS (info.) ACC-4
ARKANSAS RICE PUDDING (6-Ingred.) SRN(J/A88)-2
ARKANSAS RICE PUDDING (*Monthly Cookbook, July 1981) [5-Ingred.] MC/SR(Jul81)-6, *1ST20-8
ARROWROOT (tip) BK4-3
Arthur Treacher… [aka: Archer Teacher] recipes & editorials BK2-20, BCC-146&147, GPC-106&107
APPLE KISSES R3C-25, BK6-20
CHIPS LIKE TREACHER’S BK1-1, O200-6
CHIPS, THE… YTTF-4
COLESLAW YTTF-5
COLESLAW (8-Ingred., w/ Tobasco) [also like Chuck Muer’s River Crab (St. Clair, MI) &
Suzie Q’s (Royal Oak, MI)] SRN(N/D89)-5
CORN DOGS BK2-56, BK2R-8
FISH & CHIPS (as seen on Kelly & Co.) SRN(J/A91)-8
FISH BATTER (2-Ingredient) YTTF-5
FISH BATTER (2-Ingredient, w/ NA beer alternative) SKOR-44
Fish & Chips, Plus Onion Rings Option (4-Ingredient) 1985 “Free Recipes”
FISH BATTER (13-Ingred.) BK1-1, BCC-149, 1983MediaInfo-5, BK6-20, B/BC90-68, B/BC95-34(67/68), YTTF-4, SFF-10, GPC-107
FISH BATTER – Yorkshire… (1st version, plus notes, of Arthur Treacher’s, w/ beer) BCC-148, B/BC90-67, B/BC95-34(67/68), O200-6, GPC-106
HUSH PUPPIES BK4-26, BCC-151, GPC-109
…INFO. BK2R-8
TARTAR SAUCE BK6-20, SFF-10
ARTICHOKE BREAD [QUICK] SFBR-24
ARTICHOKE DIP APPETIZER MPF-27
ARTICHOKE SPINACH DIP GSR-14
Artichoke Spinach Dip, Hot… [like Papa Vino’s] GIC-9
ART OF COOKING, THE… (editorial) SRR(Apr81)-1
ART of WRITING & the KITCHEN YTTF-50
ASPARAGUS SOUP, ASPIRING… JOY-82
Asparagus w/ Cheese Sauce, The Reef’s… (Port Huron, MI) BK3-43, SR/FF-74
ASPARAGUS YEAR ROUND SRQ(Fall94)-7
ASSEMBLY LINE CHICKENS (editorial) BCC-127
ATE ONCE STEAK SAUCE (aka: A-1) [7-ingred.] JOY-41, SRN(M/J86)-2, SFR-55, CC88-41, SRN(M/J88)-3, CC96-41/42
Attaining Financial Peace Of Mind [Includes Gloria Pitzer] SRR(Jan81)-4
AU JUS GRAVY SFR-82
AU JUS GRAVY [4-Ingredient] SRN(J/A88)-8, MAR91-86, SRN(S/O91)-4, SMAR97-28
AUNT BILLIE’SCANDY SRNDec00-7
AUNT JENNY’S recipes [From the popular radio program (1947) that evolved, even before daytime soap operas, with “Aunt Jenny’s Real Life Stories”, sponsored by Spry (Pure Vegetable Shortening)]…
8-INCH FUDGE CAKE O200-4
Blackberry Tart (aka: Tuckaway Roll) O200-4
BROWNIES O200-4
DATE OAT BARS O200-4
DONUTS 4LW-115
PINEAPPLE BARS OR TARTS O200-5
PUMPKIN PIE (original Secret
RecipesTM release, Apr. 1976) O200-5
STRAWBERRY CHIFFON PIE O200-5
AUNT PAJAMA PANCAKE MIX (& how to use) [aka: Aunt Jemima] JOY-123
Austrian Cream Cheese Soup [like Soupourri’s (Seattle, WA)] JOY-72
AVOCADO & BLEU CHEESE DIP BC2-37
AVOCADO & FRUIT Dessert SFR-10
AVOCADO, ENTERTAINING… BC2-38
AVOCADO POTATO SALAD SRR(Jun81)-10, JOY-102
AVOCADO SALAD SKOR-24
AVOCADO SALAD [Shortcut Cooking] SRN(J-A’97)-7
AVOCADO [SHELL] SALAD (Aug-1974, Issue 8) 25SRN-40
AVOCADOS (planting pits, tips) BK4-3
AWREY’S… recipes (aka: Ahhh-ree’s & Awreez) BK1-36
APPLESAUCE FEATHER CAKE O200-3
Bakery Caramel Frosting For Cakes O200-8
CARAMEL ICING BK2-41, BK2R-21
CINNAMON ROLLS BK1-36
FRY CAKE DOUGHNUTS BK1-36
HOT CROSS BUNS BK1-36
Hot Cross Buns & Ready-To-Spread Vanilla Frosting [May 1976 release] O200-8
HOT CROSS BUNS [UPDATED] YTTF-42
JELLY DOUGHNUTS BK1-36
KARAT CAKE BK2-69, BK2R-21, BK6-96, O200-8
LONG JOHN COFFEECAKE BK6-96, SFBR-60, SFF-57
LONG JOHN COFFEECAKE (From Hot Cross Buns) O200-8
Square, Raised Doughnuts… BK1-36
Streusel Mixture (for Coffeecake) BK6-96
