Categories
Master Index

Gloria Pitzer’s SECRET RECIPES – MASTER INDEX – A

Gloria Pitzer’s SECRET RECIPES – MASTER INDEX – A

A’s: Recipe/Craft/Other Title – Publishing abbreviation & page number

 

A-1 STYLE STEAK SAUCE (21-Ingred.)                                     BK3-47

A&P… [aka: ‘Ann Page/Praise’, ‘Ate & Please Food Co.’ & ‘Great Titanic & Specific Tea Co.’ (TGT&STC)] –

ANGEL FOOD CAKE, Ate & Please…           BK4-1

APPLE PIE, like Ann Page Bakery                YTTF-6

Babka Coffeecake & Icing, Ann’s…                SR/FF-25, YTTF-6

Blueberry Jam, Ann Page                            BK4-8

CARROT CAKE, Ann Page (A&P)…             BCC-256, GPC-198

CREAM CHEESE ICING, A&P…                    BCC-256, GPC-198

Crisp Chocolate Cookies Inspired by Ann Page (A&P)             B/BC90-75, 1ST20-12, B/BC95-38(75/76)

Fruitcake, Great Titanic & Specific Tea Co….                        BK2-41, BK2R-21, YTTF-6

Golden Raisin Bread (Ann Page)                    JOY-126, 3IN1-57

How to Have the Bubble Loaf Shape (tip)       JOY-117

Pastry Sweet Dough Babka (Ann Page of The Great

Titanic & Specific Tea Co.)             BK4-34

Spanish Bar Cake & Frosting/Icing a la Ann Praise                                 R3C-18, MB-87, CC88-52, CC96-51/52, YTTF-6

Spanish Bar Loaf (like A&P)                             SFBR-15

White Chocolate Chip Cookies (like A&P)       4IR-42, M4I-42

A&W… recipes –

BBQ BEEF SANDWICHES*                            1987 “Free Recipes” sheet, CC88-10, CC96-9/10, RRS-30

[*Mentioned in SRN(S/O87)-1, as being like Ollie Burger’s]

CONEY SAUCE                                                4LW-63, BK6-30, SFF-15

ADDITIVES (Bits of Wisdom)                                                         BK2R-39

AFTER DINNER COFFEE ALA FRANK HOFFMAN                    BK4-1

AFTER DINNER MINTS                                                                 BK4-1, SR/FF-36

AFTERTHOUGHTS ON BETTER COOKERY (editorial)              BCC-400, GPC-306

AIR CANADA DESSERT CAKE (from Toronto)                            MC/SR(Jul81)-4

ALABAMA (info.)                                                                             ACC-1

ALABAMA RICE PUDDING PDQ                                                  SRNJul00-4

ALABAMA SALAD (4-Ingred.)                                                        ACC-1

ALABAMA SALAD (6-Ingred.)                                                        SRN(J/A88)-2

ALABAMA YELLOW RICE (*Monthly Cookbook, July 1981)       MC/SR(Jul81)-6, *1ST20-8

ALAMO [TEXAS] OLIVE SALAD                                                   ACC-36

ALASKA (info.)                                                                                ACC-2

ALASKA MINER’S MUFFINS (*Monthly Cookbook, July 1981) MC/SR(Jul81)-6, *1ST20-8

ALASKAN SILK PIE                                                                        1ST20-24

ALASKA UNBAKED SALMON                                                       SRNJul00-4

ALASKA SALMON-AVOCADO SPREAD                                      ACC-2

ALASKA SALMON LOAF                                                               SRN(J/A88)-2

ALASKA SMOKED SALMON SPREAD                                        ACC-2

ALCOHOL SUBSTITUTIONS For Cooking w/o Using Wine, Liquor, or Liqueurs [10 (listed below)]                        SRN(S/O88)-5, B/BC90-116, B/BC95-58(115/116), RRS-60

AMARETTO…

BRANDY…

COFFEE LIQUEUR…

CRÈME DE MENTHE…

DRY RED WINE…

DRY WHITE WINE…

ORANGE LIQUEUR…

RED WINE…

RUM…

SWEET WHITE WINE…

A LESSON IN LOVE (editorial)                                                      3IN1-9

ALFREDO SAUCE, MOCK…                                                        SFR-79

ALFREDO SAUCE (w/ Heavy Cream)                                          SFR-79

ALL BUTTER COFFEECAKE, ALMOND…                                  BCC-212, BK6-93, GPC-160

ALL CHOCOLATE CARAMELS                                                     4IR-51, M4I-51

ALL FOR GOOD MEASURE                                                         4LW-48

ALL IN ONE SUPPER CASSEROLE                                            O200-2

ALL NIGHT SLOW COOKER BEEF ROAST                                4IR-81, M4I-81

ALLSPICE                                                                                       BK4-1

ALMOND BARK (candy)                                                                BK3-18

ALMOND BUTTER                                                                         MB-33

Almond Chicken & Sauce [+ Prepared (Sugar) Almonds]            MAR91-106

ALMOND CHICKEN (7-ingred., w/ Chicken a la King alternative)                                     BC2-20

Almond Chicken [w/ Rice] (Newsletter; Apr-1974, Issue 4)          25SRN-19

ALMOND COOKIES                                                                       BK4-1

ALMOND COOKIES (3-Ingredient)                                               R3C-43

ALMOND COOKIES (4-Ingredient)                                               4IR-49, M4I-49

ALMOND CRESCENTS                                                                 MB-186, CC88-89, SRQ(Wntr94/95)-4, CC96-89/90

ALL BUTTER COFFEECAKE, ALMOND-FLAVORED                BCC-212, GPC-160

ALMOND [FLAVORING SUBSTITUTE]                                        YTTF-57

Almond Fudge Bundt Cake [& alternate glazing option]               4LW-88

Almond Joint/Choice Bars, Peter Appalled… (candy)                 BK4-1, JOY-221

ALMOND JOLT BARS                                                                    BK4-1

ALMOND SLIVERS                                                                        BK3-19, SR/FF-36

ALMOND TEA RING                                                                     BCC-235, GPC-180, SFF-30

ALOHA FLOAT (Feb-1974, Issue 2)                                              25SRN-6

ALPHY’S [YUMMY] BRAN MUFFINS (Torrance, CA)                 BCC-237, SFBR-28, GPC-182

Alpine Cheesecake [from Black Forest Cheesecake]                  SR/FF-61

AMARETTO [INFO.]                                                                       SRN(M/J86)-3

A MATTER OF TASTE                                                                   4LW-32

AMBROSIA                                                                                     MB-159

AMBROSIA, AMBIGUOUS…                                                         4LW-43

AMBROSIA, AMPLE                                                                       SRNDec00-9

AMBROSIA DRESSING, Commodore Hotel (NY)…                  BK4-1

AMBROSIA PIE                                                                              JOY-154

AMBROSIA [SALAD], MARSHMALLOW…                                  BCC-70, GPC-48

AMERICAN BEAUTY CAKE, THE…                                             MC/SR(Jul81)-5

AMERICAN BORSCHT SALAD MOLD                                         MC/SR(Nov81)-10, SMAR97-25

AMERICAN BUTTERCREAM                                                        MC/SR(Jul81)-5

AMERICAN CHOCOLATE CAKE                                                  MC/SR(Jul81)-5

American Cookery – Culinary Legend, Cookbook Cooking, & Exciting Diversity (editorials)                                       MC/SR(Jul81)-1

AMERICAN COOKING (editorial)                                                  SRQ(Spr95)-11

AMERICAN CUISINE (editorial)                                                     BCC-10&11 [not in GPC]

AMERICAN CUISINE [editorial] (Nov-1974, Issue 11)                25SRN-55

AMERICAN CUISINE SHOUL BE PRAISED…                            SRQ(Spr95)-14

AMERICAN S’MORE, THE ORIGINAL…                                     MC/SR(Jul81)-5

AMERICAN WEDDING PUNCH                                                    MC/SR(Jul81)-11

AMERICA’S NATIONAL FEAST – Make Ahead Thanksgiving    MC/SR(Nov81)-1

AMISH MOLASSES COOKIES                                                     SRNDec00-7

AMISH SUGAR COOKIES                                                             SMAR97-57

Amish Quilt [Style] Crocheted Afghan  (craft)                          SRN(M/J89)-11

Amish Windmill Quilt Pattern, Hand Sewn (craft)                    SRN(S/O90)-5

AMISH YEAST RAISED CORNBREAD                                        SRQ(Wntr94/95)-18

ANADAMA BREAD                                                                         MB-128

ANCHOR INN ROAST CHICKEN                                                 BK1-8

ANCHOVY RELISH (aka: St. Pierre Relish) [like Wilf’s (Portland, OR)]                                              SRR(Jun81)-5

ANDIAMO’s (Detroit area Italian restaurant) –

Chicken In Wine Sauce [aka: Chicken Angelo] also like “Chicken Spiedini” (in Des Moines) SRNAug00-2

KNOCK-OFF Hot Sausage Appetizer              GIC-40

ANDREW JACKSON’S DESSERT CUSTARD                             O200-2

ANGEL AMBROSIA                                                                     BCC-343, SRNDec00-2, GPC-280

ANGEL CAKE PUDDING                                                               SRN(M/J87)-3

ANGEL CHIFFON DESSERT CAKE                                             4LW-94

ANGEL FOOD CAKE – NO FAT                                                    3IN1-9

ANGEL FOOD COMPOTE                                                             R3C-28, SRN(M/J87)-10, RRS-49

ANGEL PIE RESTAURANT STYLE (1970s)                                 O200-52

ANGEL PUDDING                                                                          MB-163, CC88-79, CC96-79/80

ANGEL PUNCH                                                                              MB-163, CC88-79, CC96-79/80

ANGEL WINGS [HEAVENLY…]                                                    BK4-1, BCC-343, B/BC90-106, B/BC95-53(105/106), SRNDec00-2, GPC-280

ANGOSTURA JELLY                                                                      BK3-41

ANISETTE [LICORICE-FLAVORED] LIQUEUR                           JOY-204

ANNIVERSARY CAKE (aka: Heart Cake)                                    MB-219, SR/FF-93

ANOTHER SHINY TOP BROWNIE                                               MB-206

ANTIPASTO                                                                                    GIC-22

ANTIPASTO, AUNTIE’S…                                                             4LW-43

ANTIPASTO PDQ                                                                           SRN(J-A’97)-11

ANTIPASTO SALAD, RUTH’S…                                                   BK1-41

ANY FLAVOR CREAM PIE                                                            3IN1-43

APPETIZER, EASY… (5 Ingredients)                                           SRQ(Spr95)-10

Appetizer For Drop-By Company, On The Spot… (3 Ingredients)                                        GSR-27

APPLE 3-INGREDIENT BREAD                                                    BCC-208, SFBR-21, B/BC90-94, B/BC95-47(93/94), SKOR-36, GIC-36, MPF-11, GPC-150

APPLE ANTIPASTO                                                                       NHN(Sep’78)-6

APPLEBEE’S… RECIPES (aka: APPLE BREEZE) – GIC-25&54

BAKED POTATO SOUP                                   RRS-6

BBQ SAUCE                                                     GIC-54, GSR-14

BBQ SAUCE [from Basic

BBQ Sauce (3-ingredient)]                RRS-19, GSR-16

BBQ SAUCE (VERSION 2)                              GSR-14

CEASAR DRESSING                                       RRS-19

CHEESECAKE                                                 GIC-25

CHICKEN SALAD                                             SRNDec00-4

CHILI                                                                 GIC-54

CHOC. DECADENCE                                      GIC-54

COLESLAW                                                      GIC-54

CREAM OF BROCCOLI SOUP                       RRS-19

HONEY MUSTARD SAUCE                             GIC-54

LEMONADE                                                      GIC-25

MEX-RANCH DRESSING                               GIC-54

ONION PEEL DIP                                             GIC-54

ORIENTAL CHICKEN SALAD & DRESSING GIC-3

ORIENTAL DRESSING (4-Ingred.)                 GIC-3, 2000 “Free Recipes”, GSR-27, 2002 “Free Recipes”, 2004 “Free Recipes”

STRAWBERRY CHEESECAKE                      GIC-54

SWEDISH APPLE PIE [also Imitating The Stockholm Smorgasbord’s]            GIC-25

TROPICAL PARFAIT                                        GIC-25

VEGGIE PIZZA                                                 RRS-15

APPLE BETTY QUICKLY (Apr-1974, Issue 4)                              25SRN-20

APPLE BREAD (4-ingredient)                                                       4IR-100, SRN(M/J87)-7, M4I-100

APPLE BUTTER (8-Ingred.)                                                        MC/SR(Nov81)-4, BCC-334, SKOR-60, YTTF-33, GIC-50, GPC-271

APPLE BUTTER (from Apple Drying at Home)                            CUP-35

APPLE BUTTER (from Upper NY restaurant)                               SR/FF-114

APPLE CAKE, GRANDMA BROWN’S…                                      NHN(Sep’78)-5

APPLE CAKE PIE                                                                           MC/SR(Sep81)-10

APPLE CHEESE WHEELS                                                            SRR(Jun81)-10

Apple Cobbler Inspired by Keystone Kelly’s (Fort Erie, Ontario)                            MAR91-36

APPLE COFFEECAKE, QUICK…                                                 SFBR-54

APPLE COTTAGE CHEESE [SNACK]                                          NHN(Sep’78)-7

APPLE CREAM                                                                              BK3-8

APPLE CRISP (6-ingredient)                                                       SRNDec00-6

APPLE CRISP [(8-Ingred.) w/ pear option]                                MC/SR(Nov81)-5, BCC-301, SRNNov00-2, GPC-240

APPLE CRISP (9-Ingred.)                                                              MC/SR(Sep81)-8

APPLE CRISP, EASY…                                                                 4LW-69

APPLE CRISP [no oats]                                                                 SRR(Dec’80)-5

APPLE CRISP (Rich But Simple)                                                  JOY-158

Apple Crisp w/ Crunchy Topping Served Warm or Cold               YTTF-47

APPLE CRUMBLE PIE [crust, filling, & topping]                     MB-153, 4IR-90, M4I-90

APPLE DRYING AT HOME                                                            MC/SR(Nov81)-2

APPLE DRYING AT HOME (w/ options for Applesauce & Apple Butter)                    BCC-333, SFR-5, CC88-62, CUP-35, SR/FF-115, CC96-61/62, 3IN1-46, GPC-270

APPLE FLAPJACKS                                                                      SFBR-38, B/BC90-74, B/BC95-37(73/74)

APPLE FRITTERS [like Stephenson’s (Kansas City)]                  SR/FF-27

APPLE FRITTERS, Yummyland… (Lakeside Mall)                    BK4-1

APPLE HAM STEAK BAKE                                                           BC2-16

APPLE JACK (alcohol/drink)                                                                BK4-1

APPLEJACK TODDY, [PENNSYLVANIA…] (drink)                      ACC-34

APPLE JELL-O PIE FILLING, NO BAKE…                                  SRN(S/O88)-9

APPLE JUICE FLUFF                                                                    BK3-35

APPLE JUICE SNACK                                                                   NHN(Sep’78)-4

APPLE KISSES                                                                              CC88-90, SFF-10

APPLE KRAUT, Cooking Traditions of the Pennsylvania Dutch SRN(J/A88)-10

APPLE KUCHEN (from Hawaiian Bread)                                      SFBR-78

APPLE MUFFINS (10-Ingred.)                                                       BK3-30

Apple Muffins [Better Than McDonald’s] (4-Ingred.)                     SRN(S/O90)-1

APPLE MUFFINS, [PERFECT…] (7-Ingred.)                                BK6-54, SFF-27

APPLE-NUT MUFFINS, [DELAWARE…]                                      ACC-9

APPLE PAN DOWDY                                                                     BC2-7, BK4-2

APPLE PAN DOWDY, [PENNSYLVANIA…]                                 ACC-33

APPLE PIE (4-Ingred. + crust)                                                       4LW-69, BK6-46, SFF-50

APPLE PIE (5-Ingred. + crust)                                                       CC88-64

APPLE PIE (6-Ingred. + crust)                                                       MC/SR(Sep81)-10

APPLE PIE AMERICAN STYLE                                                    BK4-2

APPLE PIE FILLING                                                                       BK5-40

APPLE PIE [FLAVOR BOOSTER TIP]                                          SRR(Dec’80)-10

APPLE PIE, FRENCH…                                                                SFF-50

APPLE PIE, GERMAN-STYLE…                                                  BK4-2

APPLE PIE IS NOT AMERICAN (editorial)                                   SRN(J/A88)-8

APPLE PIE, PERFECT…                                                             BCC-301, GPC-241

APPLE PIE SPICE (homemade – 5-ingredient)                            JOY-156, SRN(M/J89)-2

APPLE PIE SPICE (homemade – 6-ingredient)                            BK5-42, SFR-31, SRN(N/D87)-3, SRN(N/D89)-5, B/BC90-79, SRF(F/W92/93)-4, B/BC95-40(79/80), SMAR97-51, YTTF-55, SRNDec00-5

APPLE PIE, SQUARE PAN…                                                        MPF-14

Apple Pie, Swedish… – like The Stockholm Smorgasbord      GIC-25

APPLE PIE, SWISS-STYLE…                                                       BK4-2

APPLE PIE THICKENER                                                               MC/SR(Sep81)-11

APPLE PIE (w/ Red Hots cinnamon option)                                  4IR-88, M4I-88, MPF-15

APPLE PUDDING, LET’S PRETEND…                                        BC2-33

APPLE RAISIN PIE                                                                        4IR-87, M4I-87

APPLE RELISH [Shortcut Cooking]                                               SRN(J-A’97)-6

APPLE RINGS                                                                                NHN(Sep’78)-11

APPLE RINGS [SNACK]                                                                NHN(Sep’78)-4

APPLE RITZ PIE (MOCK APPLE PIE) [7-Ingred.+crust]             BK4-2, MB-76, SRN(N/D89)-9, SR/FF-43, 3IN1-45

APPLE ROLLY POLY                                                                     MC/SR(Nov81)-10, JOY-141

APPLES & CARROTS                                                                    SRR(Jun81)-8

APPLES and HOW TO CAN THEM (editorial)                                      BK1-29, SR/FF-104, O200-3

APPLE SANDWICHES                                                                   1ST20-39

APPLE SASSY CAKE (Jan-1974, Issue 1)                                   25SRN-2

APPLESAUCE BUNDT CAKE                                                       MB-169

APPLESAUCE CAKE (11-ingredient)                                            BK3-32, SFF-38

APPLESAUCE CAKE (12-Ingredient)                                            BK2R-47

APPLESAUCE CAKE FROSTING                                                3IN1-53

APPLESAUCE CAKE ICING, OPTIONAL…                                 MB-98, SFBR-106

APPLESAUCE COOKIES                                                              BK3-21

APPLESAUCE (from Apple Drying at Home)                                CUP-35

APPLESAUCE PIE [From Two Apple Applesauce]                      JOY-157, 3IN1-47

APPLESAUCE, SASSY ROSEY…                                                NHN(Sep’78)-7

APPLESAUCE SHERBET                                                             BK3-32

APPLESAUCE SNACK                                                                  NHN(Sep’78)-4

APPLESAUCE SPICE CAKE                                                         MB-98

APPLESAUCE SPICE CAKE (from Herman)                               SFBR-106

APPLESAUCE, TOP OF THE STOVE…                                      3IN1-25

APPLESAUCE TORTE                                                                   SRNDec00-5

APPLESAUCE TUBE PAN [BUNDT] BREAD                               SFBR-23

APPLESAUCE, TWO-APPLE…                                                    JOY-157

APPLESAUCE-WALNUT BREAD, [MICHIGAN]                          ACC-21

APPLE SCRAPPLE                                                                        4LW-31, SRN(M/J88)-7

Apples, Dried – Dull Mountie Food (aka: Del Monte)                BK4-1

Apple Shortcake [from Tonic Water Shortcake Biscuits]              4LW-69

APPLE SLICES GUSSIED UP                                                       SRN(J-A’97)-10

APPLE SOUP                                                                                 R3C-28

APPLESPreserved by Drying (Dull Mountie)                           BK4-2

APPLE SQUARE PAN PIE                                                             MB-156, CC88-75

APPLE SQUARES, MOIST…                                                        SRN(M/J87)-9

APPLES SIDEDISH (like Boston Mrkt.Outback, Big Boy, & Kenny’s)                                      SMAR97-12

APPLE STRUEDEL [like Dawn Donuts (bought by Dunkin’ Donuts, 1991)]                               MAR91-22, SRN(M/J91)-4, 1ST20-38

APPLE SWIRL BREAD (from Long Loaf Bread)                          MB-118

APPLE THREE-INGREDIENT BREAD                                         MC/SR(Nov81)-7

Apple Torte, Stuttgart RR Dining Room… (W. Germ.)               BK4-2

APPLETTES CANDIES                                                                  1ST20-19, 3IN1-46

APPLETTES (Fruit Snack)                                                             JOY-210, MAR91-17, SMAR

APPLE WALNUT CRISP                                                                MB-152

APPLE-YAM CASSEROLE                                                            BC2-22

APPRECIATION CAKE & ICING                                                   MC/SR(Nov81)-7

APRICOT BALLS (candy)                                                              BK3-19

APRICOT BARS                                                                             BK2-57, BK6-90

APRICOT BETTY                                                                           SRR(May81)-10, JOY-158

APRICOT CHUTNEY                                                                     BK2-50, BK2R-28

APRICOT COOKIES                                                                      4IR-49, M4I-49

APRICOT JAM                                                                                BK3-40

APRICOT-MANDARIN AMBROSIA                                               BC2-10

APRICOT MARMALADE                                                                R3C-4

APRICOT PRESERVES                                                                 BK5-22

APRICOT WHIP (May 1974, Issue 5)                                            25SRN-25

ARBY’S… (aka: Barby’s) recipes –

ARBY’S SAUCE (UPDATED)                          GSR-25

BARBECUED BEEF SANDWICHES             BCC-240, GPC-186

BARBECUE ON A BUN                                    BK4-3

Barbecue Sauce (for Sliced Beef Sandwiches)            SRN(M/A87)-3

BARBY (“Special”) SAUCE                              BK3-23, BK6-28, SFF-14

BARBY-Q SAUCE (micro. version)                  MC/SR(Oct81)-6

Beef Roll/Loaf for Sandwiches (also like Farmer Jack’s)                  SFR-75

CHEESECAKE                                                 BK2R-30, BK6-105, SR/FF-61, 1ST20-12, YTTF-9, SFF-57

Cheesecake [also like Hudson’s…]                4LW-72

CHERRY DANISH, MOCK…                           BK6-104, SFF-60

Chicken/Turkey Loaf for Sandwiches              SFR-75

COLESLAW (9-Ingred.)                                    SRN(N/D89)-5

CREAMY COLE SLAW (11-Ingred.)                 BK3-11

EGGNOG [MILK]SHAKE                                  BK3-50, JOY-206, BK6-103, 4IR-78, SRN(J/F88)-6, SRN(N/D92)-5, SRQ(Wntr94/95)-4, M4I-78

FROZEN CREAM CHEESE PIE                      YTTF-9

HORSEY SAUCE (1977)                                  BK1-11, SRN(N/D89)-5, B/BC90-64, B/BC95-32(63/64), YTTF-9, GSR-25

MOCHA LOTTA LIKE…      (also like

Wendy’s Frosty)                                SKOR-49

POTATO CAKES                                               BK4-3, YTTF-37

ROAST BEEF (1980)                                        YTTF-37

Roast Beef Loaf for Sandwiches                      SRN(M/J87)-2

SEASONED FRENCH FRIES                         SMAR97-27

SOUTHWESTERN SAUCE                             GSR-25

Thin Sliced Beef, The Secret Of… (Oct. 1977)              BK1-11, BK4-3

ARCHWAY… [aka: Artsway, Art’s Way, Art’s Sway) recipes –

CASHEW NOUGAT COOKIES                        MAR91-36

Choc-Chip Ice Box Homestyle Cookies          BK2-40, BK2R-23, JOY-191

Cracked-Top Ginger Cookies                           BCC-285, GPC-225

FROSTED GINGER COOKIES                       1ST20-22

Molasses Homestyle Cookies                          BK2-68, BK2R-39

NOUGAT COOKIES (like Snowballs; also like Neiman Marcus)                1ST20-23

OATMEAL COOKIES, HOMESTYLE…          YTTF-35

Paradise Cakes [Homestyle] Cookies (Mexican Wedding Cakes) or Snowball Cookies]            BCC-278, SRN(N/D89)-7, B/BC90-104, SRN(N/D87)-8, B/BC95-52(103/104), YTTF-15, GPC-218

Peanut Butter Rolled Cookies                          BK4-35

Red Oatmeal Cookies (also like Little Debbie’s Crème Pies)             CC88-93, CC96-93/94

ARE YOU IN A FOOD RUT? TRY NEW… (editorial)                   SRR(Feb81)-3

ARIZONA FINE CHILI, Senator Barry Goldwater’s…                   ACC-3, SFR-92

ARIZONA (info.)                                                                              ACC-3

Arizona Melon Compote (*Monthly Cookbook, July 1981)           MC/SR(Jul81)-6, *1ST20-8

ARIZONA MELON SOUP (2-Ingred.)                                             SRNJul00-4

ARIZONA MELON SOUP (8-Ingred.)                                            SRN(J/A88)-2

ARIZONA’S GRAPEFRUIT CHUTNEY                                         ACC-3

Arkansas Dirt Dessert [from Linda Mark (Rogers, AR)                SRN(N-D’97)-3

ARKANSAS HOME FRIED BISCUITS & GRAVY                        SRNJul00-4

ARKANSAS (info.)                                                                          ACC-4

ARKANSAS RICE PUDDING (6-Ingred.)                                      SRN(J/A88)-2

ARKANSAS RICE PUDDING (*Monthly Cookbook, July 1981) [5-Ingred.]                   MC/SR(Jul81)-6, *1ST20-8

ARROWROOT (tip)                                                                        BK4-3

Arthur Treacher… [aka: Archer Teacher] recipes & editorials       BK2-20, BCC-146&147, GPC-106&107

APPLE KISSES                                                R3C-25, BK6-20

CHIPS LIKE TREACHER’S                              BK1-1, O200-6

CHIPS, THE…                                                  YTTF-4

COLESLAW                                                      YTTF-5

COLESLAW (8-Ingred., w/ Tobasco) [also like Chuck Muer’s River Crab (St. Clair, MI) &

Suzie Q’s (Royal Oak, MI)]               SRN(N/D89)-5

CORN DOGS                                                    BK2-56, BK2R-8

FISH & CHIPS (as seen on Kelly & Co.)         SRN(J/A91)-8

FISH BATTER (2-Ingredient)                           YTTF-5

FISH BATTER (2-Ingredient, w/ NA beer alternative)                           SKOR-44           

Fish & Chips, Plus Onion Rings Option (4-Ingredient)                                      1985 “Free Recipes”

FISH BATTER (13-Ingred.)                              BK1-1, BCC-149, 1983MediaInfo-5, BK6-20, B/BC90-68, B/BC95-34(67/68), YTTF-4, SFF-10, GPC-107

FISH BATTER – Yorkshire… (1st version, plus notesof Arthur Treacher’s, w/ beer)            BCC-148, B/BC90-67, B/BC95-34(67/68), O200-6, GPC-106

HUSH PUPPIES                                              BK4-26, BCC-151, GPC-109

…INFO.                                                             BK2R-8

TARTAR SAUCE                                               BK6-20, SFF-10

ARTICHOKE BREAD [QUICK]                                                      SFBR-24

ARTICHOKE DIP APPETIZER                                                      MPF-27

ARTICHOKE SPINACH DIP                                                          GSR-14

Artichoke Spinach Dip, Hot… [like Papa Vino’s]                          GIC-9

ART OF COOKING, THE… (editorial)                                           SRR(Apr81)-1

ART of WRITING & the KITCHEN                                                 YTTF-50

ASPARAGUS SOUP, ASPIRING…                                               JOY-82

Asparagus w/ Cheese Sauce, The Reef’s… (Port Huron, MI)                                        BK3-43, SR/FF-74

ASPARAGUS YEAR ROUND                                                        SRQ(Fall94)-7

ASSEMBLY LINE CHICKENS (editorial)                                       BCC-127

ATE ONCE STEAK SAUCE (aka: A-1) [7-ingred.]                       JOY-41, SRN(M/J86)-2,  SFR-55, CC88-41, SRN(M/J88)-3, CC96-41/42

Attaining Financial Peace Of Mind [Includes Gloria Pitzer]          SRR(Jan81)-4

AU JUS GRAVY                                                                              SFR-82

AU JUS GRAVY [4-Ingredient]                                                       SRN(J/A88)-8, MAR91-86, SRN(S/O91)-4, SMAR97-28

AUNT BILLIE’SCANDY                                                                  SRNDec00-7

AUNT JENNY’S recipes [From the popular radio program (1947) that evolved, even before daytime soap operas, with “Aunt Jenny’s Real Life Stories”, sponsored by Spry (Pure Vegetable Shortening)]…

8-INCH FUDGE CAKE                                     O200-4

Blackberry Tart (aka: Tuckaway Roll)          O200-4

BROWNIES                                                      O200-4

DATE OAT BARS                                             O200-4

DONUTS                                                           4LW-115

PINEAPPLE BARS OR TARTS                      O200-5

PUMPKIN PIE (original Secret

RecipesTM release, Apr. 1976)          O200-5

STRAWBERRY CHIFFON PIE                        O200-5

AUNT PAJAMA PANCAKE MIX (& how to use) [aka: Aunt Jemima]                               JOY-123

Austrian Cream Cheese Soup [like Soupourri’s (Seattle, WA)] JOY-72

AVOCADO & BLEU CHEESE DIP                                                 BC2-37

AVOCADO & FRUIT Dessert                                                         SFR-10

AVOCADO, ENTERTAINING…                                                     BC2-38

AVOCADO POTATO SALAD                                                         SRR(Jun81)-10, JOY-102

AVOCADO SALAD                                                                         SKOR-24

AVOCADO SALAD [Shortcut Cooking]                                         SRN(J-A’97)-7

AVOCADO [SHELL] SALAD (Aug-1974, Issue 8)                        25SRN-40

AVOCADOS (planting pits, tips)                                                     BK4-3

AWREY’S… recipes (aka: Ahhh-ree’s & Awreez)         BK1-36

APPLESAUCE FEATHER CAKE                     O200-3

Bakery Caramel Frosting For Cakes            O200-8

CARAMEL ICING                                              BK2-41, BK2R-21

CINNAMON ROLLS                                         BK1-36

FRY CAKE DOUGHNUTS                               BK1-36

HOT CROSS BUNS                                         BK1-36

Hot Cross Buns & Ready-To-Spread Vanilla Frosting [May 1976 release]                            O200-8

HOT CROSS BUNS [UPDATED]                     YTTF-42

JELLY DOUGHNUTS                                       BK1-36

KARAT CAKE                                                   BK2-69, BK2R-21, BK6-96, O200-8

LONG JOHN COFFEECAKE                           BK6-96, SFBR-60, SFF-57

LONG JOHN COFFEECAKE (From Hot Cross Buns)                      O200-8

Square, Raised Doughnuts…                          BK1-36

Streusel Mixture (for Coffeecake)                    BK6-96

https://www.balboapress.com/Bookstore/BookDetail.aspx?BookId=SKU-001062253

By TheRecipeDetective

Hi! I'm Laura Emerich and Gloria Pitzer, the ORIGINAL Secret Recipe Detective, is my mom. This website is lovingly dedicated to her memory and legacy.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0Shares