OATMEAL CRANBERRY MUFFINS (Like Old Country Buffet)

OATMEAL CRANBERRY MUFFINS (Like Old Country Buffet)

[Plus, a raisin variation.]

By Gloria Pitzer, as seen in… Secret Recipes_TM Bulletin_© #101 – Old Country Buffet… (Secret Recipes _TM, Marysville, MI; 1998, p. 2).

INGREDIENTS:

1 cup fresh cranberries*

1 cup milk

2 TB sugar

1/3 cup real mayonnaise

2 cups whole wheat flour

½ tsp salt

1½ tsp baking powder

1 cup dry rolled oats

INSTRUCTIONS:

Cook [cranberries] only until tender, in just enough water to cover [them]. Drain and cool. Set aside, while you mix together milk, sugar, mayonnaise, flour, salt, and baking powder. When completely mixed, fold in cranberries and divide between 10 paper-lined, cupcake wells. Sprinkle a little dry rolled oats over the tops and bake at 350°F about 25-30 minutes or until [toothpick] tester comes out clean. Makes 10 muffins

*NOTE: Instead of cranberries, you can substitute 1 cup raisins that you’ve plumped 10 minutes in boiling water and drained well and floured very lightly, before folding into batter. Then continue as recipe directs.

#GloriaPitzersCookbook

See also…

Mondays & Memories of My Mom – Resolutions Week