OATMEAL MUFFINS By Gloria Pitzer, as seen in… The Better Cooker’s Cookbook (Happy Newspaper Features, Algonac, MI; 1973, p. 12) INGREDIENTS: 2 cups cold, cooked oatmeal 2½ cups biscuit mix 2 TB oil 1 egg, beaten 2/3 cup milk ¼ cup honey INSTRUCTIONS: [Combine, as listed.] Spoon into muffin cups. Bake at 350°F for 30 […]
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OATMEAL MUFFINS
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