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Recipes

CABBAGE WITH SMOKY LINKS

CABBAGE WITH SMOKY LINKS By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 14). INGREDIENTS: [1 recipe of “Corned Beef Broth With Cabbage” (not boiled yet)] 1-lb package Smoky Links INSTRUCTIONS: Prepare… [1 recipe of “Corned Beef Broth With Cabbage”, not boiled yet] but also […]

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Recipes

CORNED BEEF BROTH WITH CABBAGE

CORNED BEEF BROTH WITH CABBAGE By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 14). INGREDIENTS: Leftover broth from “Corned Beef” recipe Enough water added to broth to give you 6 cups (total) Half of a head of cabbage, cut into bite-size pieces 1 medium, […]

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Recipes

CORNED BEEF (4-Ingred.)

CORNED BEEF (4-Ingred.) By Gloria Pitzer, as seen in… Gloria Pitzer’s Mostly 4-Ingredient Recipes (Secret RecipesTM, St. Clair, MI; April 1986, p. 14). One of the most tender briskets you’ll ever have! Making it up the day before you plan to serve it is the secret of success! INGREDIENTS: 3 to 3½-lb corned beef brisket […]

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Mondays & Memories of My Mom – Americanized Celebrations

Happy Monday and St. Patrick’s Day! I love Mondays. They’re my 52 Chances a year to share Memories of My Mom with you. #TheRecipeDetective #IrishAmericanHeritageMonth #CornedBeefAndCabbageDay #StPatricksDay As I mentioned last week, Americans love to celebrate just about everything. And March is, among other things, Irish-American Heritage Month. Plus, today is also National Corned Beef […]

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