CHICKEN IN THE GRUFF By Gloria Pitzer, as seen in… Gloria Pitzer’s Cookbook – The Best of the Recipe Detective (Balboa Press; Jan. 2018, p. 100). [A revised reprint of Gloria Pitzer’s Better Cookery Cookbook (Secret RecipesTM, St. Clair, MI; May 1983, 3rd Edition).] INGREDIENTS: 3-lb chicken, cut-up fryer pieces (rinsed and drained) Flour (enough […]
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CHICKEN IN THE GRUFF
